| Course-Programe LOs Relations |
| Compulsory Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I | 1 | 1 | 20.00 |
| 2 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II | 1 | 1 | 20.00 |
| 3 |
BİLİŞİM TEKNOLOJİSİ | 1 | 1 | 20.00 |
| 4 |
FOREIGN LANGUAGE-I | 1 | 1 | 20.00 |
| 5 |
FOREIGN LANGUAGE-II | 1 | 1 | 20.00 |
| 6 |
HISTORY OF SPORTS | 4 | 4 | 80.00 |
| 7 |
SWIMMING | 5 | 5 | 100.00 |
| 8 |
INTRODUCTION TO BUSINESS | 3 | 3 | 60.00 |
| 9 |
HEALTH EDUCATION AND FIRST AID | 5 | 5 | 100.00 |
| 10 |
SPORTS LAW | 3 | 3 | 60.00 |
| 11 |
SPORTS FOR ALL | 5 | 5 | 100.00 |
| 12 |
SPORTS ECONOMY | 5 | 5 | 100.00 |
| 13 |
MANAGEMENT AND ORGANIZATION IN SPORTS | 1 | 1 | 20.00 |
| 14 |
GYMNASTICS | 5 | 5 | 100.00 |
| 15 |
BUDGET AND ACCOUNTING IN SPORTS ORGANIZATIONS | 1 | 1 | 20.00 |
| 16 |
INTRODUCTION TO SPORTS SCIENCES | 5 | 5 | 100.00 |
| 17 |
PUBLIC ADMINISTRATION | 2 | 2 | 40.00 |
| 18 |
FOLK DANCES | 4 | 4 | 80.00 |
| 19 |
SPORTS PHILOSOPYH | 5 | 5 | 100.00 |
| 20 |
PUBLIC RELATIONS | 1 | 1 | 20.00 |
| 21 |
SPONSORSHIP AND MARKETING IN SPORTS | 3 | 3 | 60.00 |
| 22 |
ATHLETISM | 5 | 5 | 100.00 |
| 23 |
HUMAN RESOURCES MANAGEMENT | 2 | 2 | 40.00 |
| 24 |
HUMAN ANATOMY AND KINESIOLOGY | 3 | 3 | 60.00 |
| 25 |
COMMUNITY SERVICES APPLICATIONS | 5 | 5 | 100.00 |
| 26 |
REKREASYON LİDERLİĞİ | 1 | 1 | 20.00 |
| 27 |
SPOR ETKİNLİKLERİ YÖNETİMİ | 2 | 2 | 40.00 |
| 28 |
TRAINING THEORY | 2 | 2 | 40.00 |
| 29 |
EXERCISE PHYSIOLOGY | 5 | 5 | 100.00 |
| 30 |
EXERCISE AND NUTRITION | 3 | 3 | 60.00 |
| 31 |
SPORTS AND MEDIA | 1 | 1 | 20.00 |
| 32 |
SPORTS AND ENVIRONMENT | 5 | 5 | 100.00 |
| 33 |
ORGANIZATIONAL BEHAVIOR IN SPORTS | 5 | 5 | 100.00 |
| 34 |
SPORTS PSYCHOLOGY | 2 | 2 | 40.00 |
| 35 |
LEADERSHIP IN SPORTS MANAGEMENT | 3 | 3 | 60.00 |
| 36 |
MOVEMENT EDUCATION | 2 | 2 | 40.00 |
| 37 |
OUTDOOR SPORTS | 3 | 3 | 60.00 |
| 38 |
PLANNING AND MANAGEMENT OF SPORTS FACILITIES | 5 | 5 | 100.00 |
| 39 |
ENTREPRENEURSHIP AND INNOVATION IN SPORTS | 4 | 4 | 80.00 |
| 40 |
CRITICAL THINKING | 3 | 3 | 60.00 |
| 41 |
CASE STUDY ANALYSIS IN SPORTS MANAGEMENT | 4 | 4 | 80.00 |
| 42 |
RISK MANAGEMENT IN SPORTS | 3 | 3 | 60.00 |
| 43 |
MANAGEMENT OF ALTERNATIVE SPORTS ACTIVITIES | 3 | 3 | 60.00 |
| 44 |
BİTİRME PROJESİ | 5 | 5 | 100.00 |
| 45 |
EDUCATIONAL GAMES | 5 | 5 | 100.00 |
| 46 |
WORKPLACE PRACTICE | 4 | 4 | 80.00 |
| 47 |
TURKISH LANGUAGE-I | 3 | 3 | 60.00 |
| 48 |
TURKISH LANGUAGE-II | 1 | 1 | 20.00 |
| 49 |
WORK PLACEMENT-II | 2 | 2 | 40.00 |
| 50 |
WORK PLACEMENT III | 1 | 1 | 20.00 |
| Related number of course units / 50 | 50 | - | - |
|---|
| Level of contribution | 154 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| Programme Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
BASKETBALL - II | 1 | 1 | 20.00 |
| 2 |
BASKETBALL - I | 4 | 4 | 80.00 |
| 3 |
FOOTBALL - II | 5 | 5 | 100.00 |
| 4 |
FOOTBALL - I | 4 | 4 | 80.00 |
| 5 |
UZMANLIK EĞİTİMİ-VOLEYBOL-II | 5 | 5 | 100.00 |
| 6 |
VOLLEYBALL - I | 1 | 1 | 20.00 |
| 7 |
UZMANLIK EĞİTİMİ-TENİS-II | 2 | 2 | 40.00 |
| 8 |
TENNIS - I | 1 | 1 | 20.00 |
| 9 |
UZMANLIK EĞİTİMİ-YÜZME-II | 5 | 5 | 100.00 |
| 10 |
SWIMMING - I | 4 | 4 | 80.00 |
| 11 |
SPECIALISATION EDUCATION-FITNESS-I | 4 | 4 | 80.00 |
| 12 |
SPECIALISATION EDUCATION-FITNESS-II | 5 | 5 | 100.00 |
| Related number of course units / 12 | 12 | - | - |
|---|
| Level of contribution | 41 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| Faculty Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
TALENT SELECTION AND GUIDANCE | 4 | 4 | 80.00 |
| 2 |
SPORT PHOTOGRAPHY | 5 | 5 | 100.00 |
| 3 |
KORFBALL - I | 4 | 4 | 80.00 |
| 4 |
TABLE TENNIS | 5 | 5 | 100.00 |
| 5 |
PILATES | 2 | 2 | 40.00 |
| 6 |
TREKKING | 5 | 5 | 100.00 |
| 7 |
FITNESS | 5 | 5 | 100.00 |
| 8 |
VOLLEYBALL - II | 3 | 3 | 60.00 |
| 9 |
BASKETBALL - II | 5 | 5 | 100.00 |
| 10 |
HANDBALL - II | 5 | 5 | 100.00 |
| 11 |
CURRENT PROGRAM DEVELOPMENT APPROACHES IN PHYSICAL EDUCATION AND SPORTS | 5 | 5 | 100.00 |
| 12 |
ANTRENÖRLÜK PSİKOLOJİSİ | 0 | 0 | 0.00 |
| 13 |
ÇOCUK VE EGZERSİZ | 2 | 2 | 40.00 |
| Related number of course units / 13 | 12 | - | - |
|---|
| Level of contribution | 50 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| University Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
SPEAKING TECHNIQUES | 1 | 1 | 20.00 |
| 2 |
CYBER SECURITY | 1 | 1 | 20.00 |
| 3 |
PEER GUIDANCE | 0 | 0 | 0.00 |
| 4 |
RHYTHM DANCE AND ORFF TRAINING | 5 | 5 | 100.00 |
| 5 |
ALGORITHM DESIGN AND TEACHING | 0 | 0 | 0.00 |
| 6 |
EDUCATION WITH COMPUTER GAMES | 5 | 5 | 100.00 |
| 7 |
MULTIMEDIA DESIGN AND PRODUCTION | 0 | 0 | 0.00 |
| 8 |
INSTRUCTIONAL DESIGN | 0 | 0 | 0.00 |
| 9 |
APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY | 0 | 0 | 0.00 |
| 10 |
ENVIRONMENT AND CULTURE | 1 | 1 | 20.00 |
| 11 |
MODERNISATION AND THE ARTS | 0 | 0 | 0.00 |
| 12 |
DESIGN FOR EVERYBODY | 1 | 1 | 20.00 |
| 13 |
INTRODUCTION TO PHOTOGRAPHY | 1 | 1 | 20.00 |
| 14 |
HUMAN RIGHTS (ECHR AND CASE LAW) | 0 | 0 | 0.00 |
| 15 |
CONSUMER LAW | 0 | 0 | 0.00 |
| 16 |
ENVIRONMENTAL LAW | 0 | 0 | 0.00 |
| 17 |
KARİYER PLANLAMA | 0 | 0 | 0.00 |
| 18 |
FİNANCİAL LİTERACY | 0 | 0 | 0.00 |
| 19 |
URBAN GARDENİNG PRACTİCES | 0 | 0 | 0.00 |
| 20 |
EUROPEAN PALACE GARDENZ | 0 | 0 | 0.00 |
| 21 |
TECHNOLOGY ADDICTION | 0 | 0 | 0.00 |
| 22 |
PHOTOGRAPHIC INTERPRETATION | 1 | 1 | 20.00 |
| 23 |
DİGİTAL ART AND NFT SYSTEM | 0 | 0 | 0.00 |
| 24 |
SOCIOLOGY | 0 | 0 | 0.00 |
| 25 |
POLITICAL HISTORY OF EUROPE | 1 | 1 | 20.00 |
| 26 |
DIGITAL COMMUNICATION | 1 | 1 | 20.00 |
| Related number of course units / 26 | 10 | - | - |
|---|
| Level of contribution | 18 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
