Istanbul Aydın University -Education & Training Information System - Food Technology - General Information

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80020 FOOD TECHNOLOGY -
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle

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FOOD TECHNOLOGY

Mission:
Food Technology Bachelor's Program; can closely observe changes in production methods and consumer behaviors, especially in the processing of food; to be able to use scientific methods at all levels (such as raw material procurement and control, production, marketing and distribution, packaging, preservation, storage, transportation and food safety) extending from the raw material stage to the consumption stage by keeping at an extraordinary level to nutrition and nutrients, and healthy food to meet consumers; which is important for research and development and product development activities in achieving this goal; is to train qualified "Food Technologists" who have the ability to solve the problems that may arise in all these matters.

Program Objectives
Istanbul Aydin University food technology department students, food analysis, food microbiology, food processing techniques in meat and meat products, milk and dairy products, aquatic products, such as beverage technology) course knowledge gained from Istanbul in Aydın University within Turkey's only a the largest university technology center in the province, 'Prof. Dr. Aziz Sancar Techno Center 'laboratories.
Career opportunities:
Graduates of Food Technology Department; In the food control and analysis laboratories of ministries and municipalities such as Food, Agriculture, Village Works, Forestry, Health, Finance, Economy and European Union as well as the research and development units of these public institutions and organizations, food and beverage manufacturing and sales enterprises operating in private sector controlled and food laboratories, packaging, packing, storing and marketing activities of food and beverages in private sector owned enterprises and in particular in the private sector control and food laboratories at all stages from the acceptance of raw materials to the final stage of consumption thereof possess qualifications and qualifications that can work.

DEPARTMENT (PROGRAMME) ACADEMIC STAFF

Head of Department :
Assist. Prof. Dr. ELİF MERVE KAHRAMAN

E-mail :
Ext. : 41805
CV :

ECTS & ERASMUS Coordinator :

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Assist. Prof. Dr. ELİF ÇAKIR

E-mail :
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Assist. Prof. Dr. NASIM KIAN POUR

E-mail :
Ext. : 41255
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Research Assist. NAGİHAN ÇAĞLAR

E-mail :
Ext. : 41806
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DEPARTMENT (PROGRAMME) TEACHING STAFF

Prof. Dr. EBRU CEYLAN

E-mail :
Ext. : 23405
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Prof. Dr. HACİ DURAN

E-mail :
Ext. : 20705
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Prof. Dr. HÜSEYİN SELİMLER

E-mail :
Ext. : 68003
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Prof. Dr. İSMAİL İPEK

E-mail :
Ext. : 26307
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Prof. Dr. RAGIP ÖZYÜREK

E-mail :
Ext. : 26211
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Assoc. Prof. (Ph.D.) GÖKÇEN FİRDEVS YÜCEL CAYMAZ

E-mail :
Ext. : 27302
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Assoc. Prof. (Ph.D.) MEHMET HAKAN ÖZÇELİK

E-mail :
Ext. : 20002
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Assist. Prof. Dr. ALİ EFE İRALI

E-mail :
Ext. : 68528
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Assist. Prof. Dr. BEYZA NAZ DENİZ

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Assist. Prof. Dr. CEM SAVAŞ AYDIN

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Assist. Prof. Dr. DERYA ŞAHİN

E-mail :
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Assist. Prof. Dr. DINARA DUISEBAYEVA

E-mail :
Ext. : 20502
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Assist. Prof. Dr. EDA GÖKÇELİK

E-mail :
Ext. : 68715
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Assist. Prof. Dr. ELİF ÇAKIR

E-mail :
Ext. :
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Assist. Prof. Dr. ELİF MERVE KAHRAMAN

E-mail :
Ext. : 41805
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Assist. Prof. Dr. ERHAN TOLGA EROĞLU

E-mail :
Ext. : 27501
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Assist. Prof. Dr. FARİS KOCAMAN

E-mail :
Ext. : 40005
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Assist. Prof. Dr. LEYLA ALIZADEHEBADI

E-mail :
Ext. : 68702
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Assist. Prof. Dr. MEHMET AKİF DEMİR

E-mail :
Ext. : 26206
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Assist. Prof. Dr. MEHMET YAŞAR SEVÜK

E-mail :
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Assist. Prof. Dr. MORTAZA OJAGHLOU

E-mail :
Ext. : 68022
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Assist. Prof. Dr. MURAT ADİL SALEPÇİOĞLU

E-mail :
Ext. : 68401
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Assist. Prof. Dr. MUSA KESKİN

E-mail :
Ext. : 68025
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Assist. Prof. Dr. NASIM KIAN POUR

E-mail :
Ext. : 41255
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Assist. Prof. Dr. OYA AYLİN BÜYÜKBAYRAM

E-mail :
Ext. : 41507
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Assist. Prof. Dr. ÖZGÜL YAMAN

E-mail :
Ext. : 42651
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Assist. Prof. Dr. PINAR TUĞÇE YELKİ

E-mail :
Ext. : 68551
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Assist. Prof. Dr. RAMAZAN KURTOĞLU

E-mail :
Ext. : 24601
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Assist. Prof. Dr. SELÇUK ŞENER

E-mail :
Ext. : 40705
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Assist. Prof. Dr. SERTAÇ KAYA

E-mail :
Ext. : 25105
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Assist. Prof. Dr. YAKUP YAZICI

E-mail :
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Instructor (Ph.D.) ALİ KURU

E-mail :
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Instructor DUYGU YILMAZ

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Instructor EMRE YILMAZ

E-mail :
Ext. : 40105
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Instructor GÜLÜMSER BOZKURT

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Instructor MURAT AKSEL AKÇAY

E-mail :
Ext. : 40006
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Instructor ÖZGE YÜCESOY ATBAKAN

E-mail :
Ext. : 20505
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Instructor ÖZGE MİNE YILMAZ

E-mail :
Ext. : 56404
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Instructor ÖZLEM BERKİT

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Instructor SEVİNÇ SATIROĞLU

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Instructor ŞAFAK YÜKSEL

E-mail :
Ext. : 42203
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Instructor TÜLAY ACAR ERGİN

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Instructor UĞUR DERYA

E-mail :
Ext. : 42155
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Instructor ZÜLALİ MİNE NAZ

E-mail :
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Links

EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.