Istanbul Aydın University -Education & Training Information System - Food Technology - General Information

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10110 FOOD TECHNOLOGY -
LEVEL: Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle

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FOOD TECHNOLOGY

Mission

The program trains "Food Technicians" who have the knowledge, skills, and competence to take the responsibilities in food safety.

Department Opportunities

Istanbul Aydın University Anadolu Bil Vocational School Food Technology Program has laboratory facilities for the students to consolidate the theoretical lessons learned in practice. Some chemical and microbiological food analyzes are made with basic glass materials and devices in food analysis laboratory and basic processes (dairy products, fruit and vegetable processing, cereal processing, table olive, jam, tomato paste and pickled vegetables) are done in food processing laboratory.

Career Opportunities

Graduates of the program, the Ministry of Agriculture and Rural Affairs, the Ministry of Forestry Control Laboratory, Institute of Public Health, Municipalities, Provincial Health Directorates, food producing factories of Food Laboratories, a private food laboratories, all food businesses engaged in food production, food storage and packaging firms, food additives production and marketing firms, companies that manufacture food packaging, ready meals businesses, food production and sale of fast food companies who cover the areas of our graduates work.

Bachelor's Degree Programmes with DGS Exam

Nutrition and Dietetics
Plant Protection
Plant Production and Technologies
Food Engineering
Food Technology
Chemistry
Agricultural Biotechnology

DEPARTMENT (PROGRAMME) ACADEMIC STAFF

Head of Department :
Assist. Prof. Dr. AYLA ÜNVER ALÇAY

E-mail :
Ext. : 41801
CV :

ECTS & ERASMUS Coordinator :
Assist. Prof. Dr. AYLA ÜNVER ALÇAY

E-mail :
Ext. : 41801
CV :

Prof. Dr. MİNE ERGÜVEN

E-mail :
Ext. : 57201
CV :

Assist. Prof. Dr. EKİN DİNÇEL KASAPOĞLU

E-mail :
Ext. : 41053
CV :

Instructor (Ph.D.) NURAY CAN

E-mail :
Ext. : 41802
CV :

Instructor MERYEM BADAYMAN

E-mail :
Ext. : 41803
CV :

DEPARTMENT (PROGRAMME) TEACHING STAFF

Assoc. Prof. (Ph.D.) MEHMET HAKAN ÖZÇELİK

E-mail :
Ext. : 20002
CV :

Assist. Prof. Dr. AYLA ÜNVER ALÇAY

E-mail :
Ext. : 41801
CV :

Assist. Prof. Dr. AYSUN SAĞLAM

E-mail :
Ext. : 41252
CV :

Assist. Prof. Dr. CANSU AKGÜL

E-mail :
Ext. : 41804
CV :

Assist. Prof. Dr. DİNARA DUISEBAYEVA KARYPBAYTEGIN

E-mail :
Ext. : 20502
CV :

Assist. Prof. Dr. EKİN DİNÇEL KASAPOĞLU

E-mail :
Ext. : 41053
CV :

Assist. Prof. Dr. ESİN BENHÜR AKTÜRK

E-mail :
Ext. : 41301
CV :

Assist. Prof. Dr. GÜVEN ÖZDEMİR

E-mail :
Ext. : 40002
CV :

Assist. Prof. Dr. MİNE KIYGIN

E-mail :
Ext. : 42154
CV :

Assist. Prof. Dr. NEZİHE SELCEN KORKMAZCAN

E-mail :
Ext. :
CV :

Assist. Prof. Dr. SEÇİL BİLGİÇ

E-mail :
Ext. : 43554
CV :

Assist. Prof. Dr. ŞÜKRÜ MUSTAFA KAYA

E-mail :
Ext. : 42252
CV :

Assist. Prof. Dr. VİLDAN BAYRAM

E-mail :
Ext. :
CV :

Assist. Prof. Dr. ZEYNEP FERİDE OLCAY

E-mail :
Ext. : 40103
CV :

Assist. Prof. Dr. ZİHNİ KAYA

E-mail :
Ext. : 12611
CV :

Instructor (Ph.D.) DENİZ SULU

E-mail :
Ext. : 43803
CV :

Instructor (Ph.D.) MURAT YİLMAZ

E-mail :
Ext. :
CV :

Instructor (Ph.D.) NURAY CAN

E-mail :
Ext. : 41802
CV :

Instructor (Ph.D.) ÖZGE YÜCESOY

E-mail :
Ext. : 20505
CV :

Instructor ASLIHAN DALKIN

E-mail :
Ext. :
CV :

Instructor AYSU ESRA KURBAN

E-mail :
Ext. :
CV :

Instructor ELİF ÖZTÜRK

E-mail :
Ext. :
CV :

Instructor EMRE YILMAZ

E-mail :
Ext. : 40105
CV :

Instructor ESRA ÇELİK

E-mail :
Ext. :
CV :

Instructor FATİH YILDIZ

E-mail :
Ext. :
CV :

Instructor GÖKÇE AYTEKİN

E-mail :
Ext. : 41305
CV :

Instructor HASRET RABİA CENGİZ

E-mail :
Ext. :
CV :

Instructor İPEK DOKUZLUOĞLU ŞAKACI

E-mail :
Ext. :
CV :

Instructor KÜBRA ÇELİK KILIÇ

E-mail :
Ext. : 40302
CV :

Instructor MELEK KILCI

E-mail :
Ext. :
CV :

Instructor MERYEM BADAYMAN

E-mail :
Ext. : 41803
CV :

Instructor MUHAMMED GÜNAYDIN

E-mail :
Ext. : 40711
CV :

Instructor MURAT AKSEL AKÇAY

E-mail :
Ext. : 40006
CV :

Instructor NESLİ KAHRAMAN GEDİK

E-mail :
Ext. : 40154
CV :

Instructor ÖZNUR SEVME

E-mail :
Ext. : 68403
CV :

Instructor RÜÇHAN BOZTAŞ

E-mail :
Ext. :
CV :

Instructor SELCEN ÇATLI BAYRAK

E-mail :
Ext. :
CV :

Instructor SERDAR BAŞAR KOYUNCU

E-mail :
Ext. :
CV :

Instructor ZEYNEP YILDIRIM SÖNMEZ

E-mail :
Ext. : 42302
CV :

Links

EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.