Istanbul Aydın University -Education & Training Information System - Food Engineering - General Information

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05040 FOOD ENGINEERING -
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle

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FOOD ENGINEERING

Mission

The Department of Food Engineering is to ensure that the intended students acquire the engineering skills to use modern science and technology in the processing, preservation, distribution and marketing of food. To accomplish this objective, it is necessary to understand the basic principles of disciplines including chemistry, physics, economics, engineering microbiology, business, nutrition and public health and this understanding is incorporated to the program curriculum. From the raw material in the food industry to the final product that the consumer can consume, all the theoretical and practical data and methods are in the scope of Food Engineering.

Program Opportunities

Minor
Double Major
International exchange programs and study abroad (1 or 2 semesters)
Possibility to attend graduate programs after graduation

Career Opportunities

Having obtained the much needed skills and a comprehensive background regarding the recent developments in food engineering, our graduates who have firm foreign language background and excellent command of computer. They will be able to find competitive jobs in their field both in Turkey and abroad as highly qualified professionals.

Prof. Dr. Şükrü Karataş

Department of Chair

DEPARTMENT (PROGRAMME) ACADEMIC STAFF

Head of Department :
Prof. Dr. ZEYNEP DİLEK HEPERKAN

E-mail :
Ext. : 22406
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ECTS & ERASMUS Coordinator :

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Prof. Dr. AVNİ ÇAKICI

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Prof. Dr. ZEYNEP DİLEK HEPERKAN

E-mail :
Ext. : 22406
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Assist. Prof. Dr. MERAL YILDIRIM YALÇIN

E-mail :
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Assist. Prof. Dr. SİBEL KAHRAMAN

E-mail :
Ext. : 22405
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Research Assist. HATİCE SENA OLCAY

E-mail :
Ext. : 22408
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Research Assist. TUĞÇE CEYHAN

E-mail :
Ext. : 22904
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DEPARTMENT (PROGRAMME) TEACHING STAFF

Prof. Dr. AVNİ ÇAKICI

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Prof. Dr. BURAK DİKİCİ

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Prof. Dr. EBRU CEYLAN

E-mail :
Ext. : 23405
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Prof. Dr. HACİ DURAN

E-mail :
Ext. : 20705
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Prof. Dr. HASAN ALPAY HEPERKAN

E-mail :
Ext. : 22905
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Prof. Dr. HÜSEYİN SELİMLER

E-mail :
Ext. : 68003
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Prof. Dr. İSMAİL İPEK

E-mail :
Ext. : 26307
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Prof. Dr. MUSTAFA NAFİZ DURU

E-mail :
Ext. : 23301
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Prof. Dr. RAGIP ÖZYÜREK

E-mail :
Ext. : 26211
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Prof. Dr. RECEP KARADAĞ

E-mail :
Ext. : 68562
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Prof. Dr. UFUK AYDIN

E-mail :
Ext. : 23408
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Prof. Dr. ZEYNEP DİLEK HEPERKAN

E-mail :
Ext. : 22406
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Assoc. Prof. (Ph.D.) FİLİZ KANBAY

E-mail :
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Assoc. Prof. (Ph.D.) GÖKÇEN FİRDEVS YÜCEL CAYMAZ

E-mail :
Ext. : 27302
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Assoc. Prof. (Ph.D.) GÜLAY BAYSAL

E-mail :
Ext. : 22409
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Assoc. Prof. (Ph.D.) MEHMET HAKAN ÖZÇELİK

E-mail :
Ext. : 20002
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Assoc. Prof. (Ph.D.) YAKUP ÇELİKBİLEK

E-mail :
Ext. : 22707
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Assist. Prof. Dr. ALİ EFE İRALI

E-mail :
Ext. : 68528
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Assist. Prof. Dr. ARİF ULU

E-mail :
Ext. : 22814
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Assist. Prof. Dr. BEYZA NAZ DENİZ

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Assist. Prof. Dr. BURAK OĞUL

E-mail :
Ext. : 24206
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Assist. Prof. Dr. BUSE AKSARAY ERKMAN

E-mail :
Ext. : 23419
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Assist. Prof. Dr. CEM SAVAŞ AYDIN

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Assist. Prof. Dr. DINARA DUISEBAYEVA

E-mail :
Ext. : 20502
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Assist. Prof. Dr. EDA GÖKÇELİK

E-mail :
Ext. : 68715
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Assist. Prof. Dr. ELİF ÇAKIR

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Assist. Prof. Dr. EYLEM GÜLCE ÇOKER

E-mail :
Ext. : 22204
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Assist. Prof. Dr. FARİS KOCAMAN

E-mail :
Ext. : 40005
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Assist. Prof. Dr. FATMA NUR ŞENGÜL

E-mail :
Ext. : 20205
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Assist. Prof. Dr. HASAN VOLKAN ORAL

E-mail :
Ext. : 24509
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Assist. Prof. Dr. MEHMET AKİF DEMİR

E-mail :
Ext. : 26206
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Assist. Prof. Dr. MEHMET YAŞAR SEVÜK

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Assist. Prof. Dr. MERAL YILDIRIM YALÇIN

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Assist. Prof. Dr. MURAT ADİL SALEPÇİOĞLU

E-mail :
Ext. : 68401
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Assist. Prof. Dr. MUSA KESKİN

E-mail :
Ext. : 68025
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Assist. Prof. Dr. NASIM KIAN POUR

E-mail :
Ext. : 41255
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Assist. Prof. Dr. OYA AYLİN BÜYÜKBAYRAM

E-mail :
Ext. : 41507
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Assist. Prof. Dr. ÖZGÜL YAMAN

E-mail :
Ext. : 42651
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Assist. Prof. Dr. PINAR TUĞÇE YELKİ

E-mail :
Ext. : 68551
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Assist. Prof. Dr. RAMAZAN KURTOĞLU

E-mail :
Ext. : 24601
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Assist. Prof. Dr. SELÇUK ŞENER

E-mail :
Ext. : 40705
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Assist. Prof. Dr. SEMİH YÖN

E-mail :
Ext. : 22302
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Assist. Prof. Dr. SERTAÇ KAYA

E-mail :
Ext. : 25105
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Assist. Prof. Dr. SİBEL KAHRAMAN

E-mail :
Ext. : 22405
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Assist. Prof. Dr. YAKUP YAZICI

E-mail :
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Assist. Prof. Dr. ZEYNEP FERİDE OLCAY

E-mail :
Ext. : 40103
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Instructor CENAP COŞKUN

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Instructor DİLEK KESKİNCİ

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Instructor EDA ARMAĞAN TÜRKOĞLU

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Instructor ELİF ÖZTÜRK

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Instructor HATİCE KAYA

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Instructor İBRAHİM YOĞURTÇU

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Instructor OSMAN BÜLENT BAYKAL

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Instructor ÖZLEM BERKİT

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Instructor SERKAN GÖK

E-mail :
Ext. : 40901
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Instructor SEVİNÇ SATIROĞLU

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Instructor ŞAFAK YÜKSEL

E-mail :
Ext. : 42203
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Instructor TÜLAY ACAR ERGİN

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Instructor ZAFER ERKAN

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Links

DEPARTMENTAL LINKS List of phone numbers of department staff (MS Word file) Admission criteria for graduate programs in Dept. of Food Engineering

EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.