Istanbul Aydın University -Education & Training Information System - Gastronomy And Culinary Arts - General Information

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03080 GASTRONOMY AND CULINARY ARTS -
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle

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GASTRONOMY AND CULINARY ARTS

Mission:

Today, rather than just eating people give more importance to sensory, chemical and microbiologic quality of food and beverages. On the other hand, service and presentation of meals are significant in terms of consumer choice. Depending on the social and cultural changes, differences in feeding behaviour; a rising demand for different tastes is seen in a global world. The process which includes preparing all food and beverages according to a consumer’s pleasure and taste, healty and safe constitutes the study area of gastronomy. Gastronomy has started to get attention in our country as the world and the obligation for proffesionilization in this field is ensued. Our department, which is found to train experts in line with these developments, lectures of general culture, art culture, business, nutrition and nourishment are given. Program is integrated with the studies and exercies of kitchen, organization and presentation. The basic principle is all vocational lectures are applied courses under the supervision of experts. This department program, which integrates cuisine and art in each other, covers a four year process. The last two years students are provided work placement in high level businesses. Students graduates as gastronomists.

Programmes Opportunities:

A gastronomist is an expert in food and beverage preparation and presentation. Contrary to classical chefs, they have knowledge of pyhsical and chemical processes of food preparation. These taste experts are innovative, and can produce interesting food by using special equipment and techniques. They have comprehensive knowledge on healthy nutrition and current technology.

Career Opportunities:

They can work as manager, designer and executive at both national and international hotels, holiday villages, restaurants, catering firms, rest areas, airlines, cruise ships. We have sufficient classrooms, laboratories, academician and profesyonals. In this process, in order to ensure practical development of our students, a fully equipped kitchen which has a wide area of 640 m2 completed. Expert instructors will give major area courses which require expertise, During undergraduate study period, our students will be encouraged to attend national and international contests.

DEPARTMENT (PROGRAMME) ACADEMIC STAFF

Head of Department :
Prof. Dr. KAMİL BOSTAN

E-mail :
Ext. : 22404
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ECTS & ERASMUS Coordinator :
Prof. Dr. CANDAN VARLIK

E-mail :
Ext. : 41251
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Prof. Dr. CANDAN VARLIK

E-mail :
Ext. : 41251
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Assist. Prof. Dr. EBRU DENİZ

E-mail :
Ext. : 40306
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Usta Öğretici HALİL İBRAHİM ÇETİN

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Research Assist. BURCU KAYA

E-mail :
Ext. : 41253
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Research Assist. SİNECAN CERRAH

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DEPARTMENT (PROGRAMME) TEACHING STAFF

Prof. Dr. AKIN MARŞAP

E-mail :
Ext. : 24602
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Prof. Dr. CANDAN VARLIK

E-mail :
Ext. : 41251
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Prof. Dr. KAMİL BOSTAN

E-mail :
Ext. : 22404
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Prof. Dr. KAZİM YETİŞ

E-mail :
Ext. : 20503
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Prof. Dr. ORHAN GÖLBAŞI

E-mail :
Ext. : 26204
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Prof. Dr. ORHAN KURAL

E-mail :
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Prof. Dr. SALİH GÜNEY

E-mail :
Ext. : 24304
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Prof. Dr. ŞERİFE CENGİZ

E-mail :
Ext. : 21404
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Prof. SEFA ÇELİKSAP

E-mail :
Ext. : 21301
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Assoc. Prof. (Ph.D.) BERNA KURT KEMALOĞLU

E-mail :
Ext. : 21402
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Assoc. Prof. (Ph.D.) KENAN SİVRİKAYA

E-mail :
Ext. : 27501
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Assoc. Prof. ARİF CAN GÜNGÖR

E-mail :
Ext. : 21002
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Assist. Prof. Dr. ALEV DURAN

E-mail :
Ext. : 20407
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Assist. Prof. Dr. BURCU GÜDÜCÜ

E-mail :
Ext. : 20703
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Assist. Prof. Dr. DENİZ AKBULUT

E-mail :
Ext. : 25203
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Assist. Prof. Dr. DINARA DUISEBAYEVA

E-mail :
Ext. : 20502
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Assist. Prof. Dr. EBRU DENİZ

E-mail :
Ext. : 40306
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Assist. Prof. Dr. ENGİN ERŞEN

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Assist. Prof. Dr. ETEM LEVENT

E-mail :
Ext. : 26207
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Assist. Prof. Dr. FARİS KOCAMAN

E-mail :
Ext. : 40005
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Assist. Prof. Dr. HALE TORUN

E-mail :
Ext. : 25401
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Assist. Prof. Dr. MEHMET AKİF DEMİR

E-mail :
Ext. : 26206
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Assist. Prof. Dr. MERVE UCA

E-mail :
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Assist. Prof. Dr. NEZİHE SELCEN KORKMAZCAN

E-mail :
Ext. : 42952
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Assist. Prof. Dr. RAMAZAN KURTOĞLU

E-mail :
Ext. : 24601
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Assist. Prof. Dr. SÜNDÜZ HAŞAR

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Assist. Prof. Dr. UMUR BEDİR

E-mail :
Ext. : 25405
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Instructor (Ph.D.) CEYLAN PINAR GENÇ

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Instructor (Ph.D.) HARUN TUNCER

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Instructor (Ph.D.) MUHABBET DOYRAN

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Instructor ALİ KAAN ALTAN

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Instructor AYÇA YÜKSEL

E-mail :
Ext. : 40302
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Instructor AYŞE DEMİR

E-mail :
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Instructor BURAK ÖZÇAKMAK

E-mail :
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Instructor BURCU ERDAĞ

E-mail :
Ext. : 40717
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Instructor CAFER ÇİLENTİ

E-mail :
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Instructor ÇİĞDEM MUŞTU

E-mail :
Ext. : 40306
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Instructor EMRE YILMAZ

E-mail :
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Instructor ERHAN ÖZTÜRK

E-mail :
Ext. : 40101
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Instructor HAKAN ÖZTAÇ

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Instructor İBRAHİM YOĞURTÇU

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Instructor MUHAMMED GÜNAYDIN

E-mail :
Ext. : 40711
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Instructor MURAT AYDIN

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Instructor MURAT TEKİN

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Instructor MUSTAFA EMRAH FANDAKLI

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Instructor NURAN KIR

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Instructor OĞUZHAN TINMAZ

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Instructor ORHAN TANAKINCI

E-mail :
Ext. : 25404
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Instructor ÖZNUR SEVME

E-mail :
Ext. : 42705
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Instructor PINAR İSHAKOĞLU

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Instructor SELİN ALKAN

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Instructor SENEM ÖZDEN

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Instructor SİBEL YILMAZ

E-mail :
Ext. : 41554
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Instructor TUĞBA YAVAŞÇA

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Instructor UFUK SERENGİL

E-mail :
Ext. : 40706
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Instructor ÜMİT ATİLLA

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Links

EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.