Istanbul Aydın University -Education & Training Information System - Gastronomy And Culinary Arts - General Information

English

03080 GASTRONOMY AND CULINARY ARTS -
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle

featured

featured

GASTRONOMY AND CULINARY ARTS

Mission:

Today, rather than just eating people give more importance to sensory, chemical and microbiologic quality of food and beverages. On the other hand, service and presentation of meals are significant in terms of consumer choice. Depending on the social and cultural changes, differences in feeding behaviour; a rising demand for different tastes is seen in a global world. The process which includes preparing all food and beverages according to a consumer’s pleasure and taste, healty and safe constitutes the study area of gastronomy. Gastronomy has started to get attention in our country as the world and the obligation for proffesionilization in this field is ensued. Our department, which is found to train experts in line with these developments, lectures of general culture, art culture, business, nutrition and nourishment are given. Program is integrated with the studies and exercies of kitchen, organization and presentation. The basic principle is all vocational lectures are applied courses under the supervision of experts. This department program, which integrates cuisine and art in each other, covers a four year process. The last two years students are provided work placement in high level businesses. Students graduates as gastronomists.

Programmes Opportunities:

A gastronomist is an expert in food and beverage preparation and presentation. Contrary to classical chefs, they have knowledge of pyhsical and chemical processes of food preparation. These taste experts are innovative, and can produce interesting food by using special equipment and techniques. They have comprehensive knowledge on healthy nutrition and current technology.

Career Opportunities:

They can work as manager, designer and executive at both national and international hotels, holiday villages, restaurants, catering firms, rest areas, airlines, cruise ships. We have sufficient classrooms, laboratories, academician and profesyonals. In this process, in order to ensure practical development of our students, a fully equipped kitchen which has a wide area of 640 m2 completed. Expert instructors will give major area courses which require expertise, During undergraduate study period, our students will be encouraged to attend national and international contests.

DEPARTMENT (PROGRAMME) ACADEMIC STAFF

Head of Department :
Prof. Dr. KAMİL BOSTAN

E-mail :
Ext. : 22404
CV :

ECTS & ERASMUS Coordinator :
Prof. Dr. CANDAN VARLIK

E-mail :
Ext. : 41251
CV :

Prof. Dr. CANDAN VARLIK

E-mail :
Ext. : 41251
CV :

Assist. Prof. Dr. EBRU DENİZ

E-mail :
Ext. :
CV :

[TR:base-unvan-ustaogretici] HALİL İBRAHİM ÇETİN

E-mail :
Ext. :
CV :

Research Assist. BÜŞRA TÜRK

E-mail :
Ext. : 11214
CV :

DEPARTMENT (PROGRAMME) TEACHING STAFF

Prof. Dr. CANDAN VARLIK

E-mail :
Ext. : 41251
CV :

Prof. Dr. HAMZA GÜNDOĞDU

E-mail :
Ext. :
CV :

Prof. Dr. KAMİL BOSTAN

E-mail :
Ext. : 22404
CV :

Prof. Dr. ORHAN GÖLBAŞI

E-mail :
Ext. : 26204
CV :

Prof. Dr. SALİH GÜNEY

E-mail :
Ext. : 24304
CV :

Prof. Dr. ŞERİFE CENGİZ

E-mail :
Ext. : 21404
CV :

Prof. Dr. ZEYNEP DİLEK HEPERKAN

E-mail :
Ext. : 22406
CV :

Prof. SEFA ÇELİKSAP

E-mail :
Ext. : 21301
CV :

Assoc. Prof. (Ph.D.) BERNA KURT KEMALOĞLU

E-mail :
Ext. : 21402
CV :

Assoc. Prof. ARİF CAN GÜNGÖR

E-mail :
Ext. : 21002
CV :

Assist. Prof. Dr. BEYHAN HİLAL YASLIDAĞ

E-mail :
Ext. : 24402
CV :

Assist. Prof. Dr. BİLGE TURP GÖLBAŞI

E-mail :
Ext. :
CV :

Assist. Prof. Dr. BURCU GÜDÜCÜ

E-mail :
Ext. : 20703
CV :

Assist. Prof. Dr. DINARA DUISEBAYEVA

E-mail :
Ext. : 20502
CV :

Assist. Prof. Dr. EBRU DENİZ

E-mail :
Ext. :
CV :

Assist. Prof. Dr. ELİF MERVE KAHRAMAN

E-mail :
Ext. : 41805
CV :

Assist. Prof. Dr. ETEM LEVENT

E-mail :
Ext. : 26207
CV :

Assist. Prof. Dr. FARİS KOCAMAN

E-mail :
Ext. : 40005
CV :

Assist. Prof. Dr. GÜNEŞ OKTAY

E-mail :
Ext. :
CV :

Assist. Prof. Dr. GÜVEN ÖZDEMİR

E-mail :
Ext. : 40002
CV :

Assist. Prof. Dr. HÜSEYİN KAZAN

E-mail :
Ext. : 10155
CV :

Assist. Prof. Dr. MEHMET AKİF DEMİR

E-mail :
Ext. : 26206
CV :

Assist. Prof. Dr. NACİYE BERİL EKŞİOĞLU SARILAR

E-mail :
Ext. : 25604
CV :

Assist. Prof. Dr. NECLA DALBAY

E-mail :
Ext. : 42601
CV :

Assist. Prof. Dr. NEŞE SAĞLAM

E-mail :
Ext. : 41303
CV :

Assist. Prof. Dr. NEZİHE SELCEN KORKMAZCAN

E-mail :
Ext. : 42952
CV :

Assist. Prof. Dr. RAMAZAN KURTOĞLU

E-mail :
Ext. : 24601
CV :

Assist. Prof. Dr. SANEM BENGÜ UYGUNKAN

E-mail :
Ext. :
CV :

Assist. Prof. Dr. SELİN SÜAR ORAL

E-mail :
Ext. : 25406
CV :

Assist. Prof. Dr. UMUR BEDİR

E-mail :
Ext. :
CV :

Assist. Prof. Dr. YILDIZ ÖZTÜRK

E-mail :
Ext. : 21403
CV :

Instructor ALİ KAAN ALTAN

E-mail :
Ext. : 21302
CV :

Instructor BAŞAK ŞENOL

E-mail :
Ext. :
CV :

Instructor BİRCAN TOLU

E-mail :
Ext. : 40709
CV :

Instructor BUKET DÖNMEZ

E-mail :
Ext. : 43551
CV :

Instructor CAFER ÇİLENTİ

E-mail :
Ext. :
CV :

Instructor ÇİĞDEM MUŞTU

E-mail :
Ext. :
CV :

Instructor DENİZ KARACA

E-mail :
Ext. :
CV :

Instructor DUYGU AYDIN

E-mail :
Ext. : 42751
CV :

Instructor GÖKÇE AYTEKİN

E-mail :
Ext. : 41305
CV :

Instructor HALİL MANSUR KARAKOÇ

E-mail :
Ext. :
CV :

Instructor İSMAİL ERKILIÇ

E-mail :
Ext. : 40703
CV :

Instructor MUHABBET DOYRAN

E-mail :
Ext. :
CV :

Instructor MUHAMMED GÜNAYDIN

E-mail :
Ext. : 40711
CV :

Instructor MURAT ÖZMEN

E-mail :
Ext. : 40301
CV :

Instructor MUSTAFA EMRAH FANDAKLI

E-mail :
Ext. :
CV :

Instructor ORHAN TANAKINCI

E-mail :
Ext. : 25404
CV :

Instructor ÖZGE YÜCESOY ATBAKAN

E-mail :
Ext. : 20505
CV :

Instructor PELİN DUMANLI

E-mail :
Ext. :
CV :

Instructor PERO DUYGU DUMANGÖZ

E-mail :
Ext. : 11405
CV :

Instructor PINAR İSHAKOĞLU

E-mail :
Ext. :
CV :

Instructor SİNAN GÖZENÇ

E-mail :
Ext. : 41553
CV :

Instructor SÜNDÜZ HAŞAR

E-mail :
Ext. :
CV :

Instructor TOLGAHAN TABAK

E-mail :
Ext. :
CV :

Instructor TUĞBA KARABACAK

E-mail :
Ext. :
CV :

Instructor TUĞBA YAVAŞÇA

E-mail :
Ext. :
CV :

Instructor TÜLAY ACAR ERGİN

E-mail :
Ext. :
CV :

Instructor UFUK SERENGİL

E-mail :
Ext. : 40706
CV :

Instructor ÜMİT ATİLLA

E-mail :
Ext. :
CV :

Links

EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.