ADMISSION REQUIREMENTS
Admission of national students to the FOOD ENGINEERING program is contingent on success on the nationally centralised "Entrance to Higher Education" and "First Cyle Placement" examinations conducted by the Student Selection and Placement Centre (OSYM). For further information please visit General Admission Requirements and Registration Procedures in the menu items of the Information on the Institution and The Examination, Selection & Placement Centre (OSYM) . Admission of foreign students is possible through an evaluation of students’ individual application to the university. For further and detailed information please visit General Admission Requirements and Registration Procedures in the menu items of the Information on the Institution. |
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