Course-Programe LOs Relations |
Compulsory Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I | 0 | 0 | 0.00 |
2 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II | 0 | 0 | 0.00 |
3 |
INFORMATION TECHNOLOGY-I | 1 | 1 | 20.00 |
4 |
INFORMATION TECHNOLOGY-II | 0 | 0 | 0.00 |
5 |
ENTREPRENEURSHIP | 0 | 0 | 0.00 |
6 |
ENGLISH-I | 0 | 0 | 0.00 |
7 |
ENGLISH-II | 0 | 0 | 0.00 |
8 |
STATISTICS | 4 | 4 | 80.00 |
9 |
MARKETING MANAGEMENT | 0 | 0 | 0.00 |
10 |
MATHEMATICS-II | 5 | 5 | 100.00 |
11 |
MATHEMATICS-I | 5 | 5 | 100.00 |
12 |
SOCIAL RESPONSIBILITY AND ETHICS | 1 | 1 | 20.00 |
13 |
TURKISH LANGUAGE-I | 1 | 1 | 20.00 |
14 |
TURKISH LANGUAGE-II | 1 | 1 | 20.00 |
15 |
GENERAL CHEMISTRY | 5 | 5 | 100.00 |
16 |
FOOD CHEMISTRY | 5 | 5 | 100.00 |
17 |
GENERAL MICROBIOLOGY | 2 | 2 | 40.00 |
18 |
FOOD MICROBIOLOGY | 4 | 4 | 80.00 |
19 |
INTRODUCTION TO FOOD TECHNOLOGY | 5 | 5 | 100.00 |
20 |
NUTRITION | 2 | 2 | 40.00 |
21 |
PROFESSIONAL ENGLISH I | 0 | 0 | 0.00 |
22 |
PROFESSIONAL ENGLISH II | 0 | 0 | 0.00 |
23 |
ENZYME AND BIOTECHNOLOGY | 0 | 0 | 0.00 |
24 |
VEGETABLE OIL TECHNOLOGY | 3 | 3 | 60.00 |
25 |
WATER PRODUCTS AND TECHNOLOGY | 3 | 3 | 60.00 |
26 |
INSTRUMENTAL ANALYSIS | 0 | 0 | 0.00 |
27 |
MILK AND DAIRY PRODUCTS TECHNOLOGY | 0 | 0 | 0.00 |
28 |
CEREAL TECHNOLOGY | 1 | 1 | 20.00 |
29 |
MEAT AND MEAT PRODUCTS TECHNOLOGY | 0 | 0 | 0.00 |
30 |
FRUIT-VEGETABLE PRODUCTS TECHNOLOGY | 0 | 0 | 0.00 |
31 |
FOOD ANALYSIS | 4 | 4 | 80.00 |
32 |
FOOD PRESERVATION TECHNIQUES | 0 | 0 | 0.00 |
33 |
FERMANTATION TECHNOLOGY | 3 | 3 | 60.00 |
34 |
FOOD HYGIENE AND SANITATION | 0 | 0 | 0.00 |
35 |
FOOD ADDITIVES | 0 | 0 | 0.00 |
36 |
FOOD QUALITY CONTROL | 3 | 3 | 60.00 |
37 |
INDUSTRIAL FOOD PRODUCTION | 0 | 0 | 0.00 |
38 |
APPLICATION WORKSHOP | 2 | 2 | 40.00 |
39 |
SCIENTIFIC RESEARCH METHODS | 0 | 0 | 0.00 |
40 |
THESIS | 0 | 0 | 0.00 |
41 |
WORK PLACEMENT I | 0 | 0 | 0.00 |
42 |
WORK PLACEMENT-II | 0 | 0 | 0.00 |
43 |
WORK PLACEMENT III | 2 | 2 | 40.00 |
Related number of course units / 43 | 21 | - | - |
Level of contribution | 62 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
Programme Elective Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
PACKAGING IN THE FOOD INDUSTRY | 0 | 0 | 0.00 |
2 |
MEDICAL AND FUNCTIONAL FOOD | 0 | 0 | 0.00 |
3 |
SPECIAL FOOD | 0 | 0 | 0.00 |
4 |
FOOD TOXICOLOGY | 3 | 3 | 60.00 |
5 |
SENSORY ANALYSIS | 2 | 2 | 40.00 |
6 |
FOOD SAFETY AND LEGISLATION | 0 | 0 | 0.00 |
7 |
BEVERAGE TECHNOLOGY | 0 | 0 | 0.00 |
8 |
INDUSTRIAL FOOD WASTES | 0 | 0 | 0.00 |
9 |
TRADITIONAL FOOD | 0 | 0 | 0.00 |
10 |
FOOD MACHINERY | 0 | 0 | 0.00 |
11 |
ORGANIC FOOD AND AGRICULTURE | 0 | 0 | 0.00 |
12 |
ORGANIZATION IN FOOD ENTERPRISES | 0 | 0 | 0.00 |
Related number of course units / 12 | 2 | - | - |
Level of contribution | 5 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
Faculty Elective Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
TURKISH ECONOMY | 0 | 0 | 0.00 |
2 |
SOCIAL MEDIA | 0 | 0 | 0.00 |
3 |
OCCUPATIONAL HEALTH AND SAFETY | 0 | 0 | 0.00 |
4 |
MULTI CRITERIA DECISON MAKING | 4 | 4 | 80.00 |
5 |
ADVANCED TOTAL QUALITY MANAGEMENT | 0 | 0 | 0.00 |
6 |
YATIRIM PROJELERİ HAZIRLAMA VE DEĞERLENDİRME | 0 | 0 | 0.00 |
7 |
VİSUAL COMMUNİCATİON | 3 | 3 | 60.00 |
Related number of course units / 7 | 2 | - | - |
Level of contribution | 7 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
University Elective Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
WOMEN AND EXERCISE | 0 | 0 | 0.00 |
2 |
SPEAKING TECHNIQUES | 0 | 0 | 0.00 |
3 |
CYBER SECURITY | 0 | 0 | 0.00 |
4 |
PEER GUIDANCE | 0 | 0 | 0.00 |
5 |
RHYTHM DANCE AND ORFF TRAINING | 0 | 0 | 0.00 |
6 |
ALGORITHM DESIGN AND TEACHING | 0 | 0 | 0.00 |
7 |
EDUCATION WITH COMPUTER GAMES | 0 | 0 | 0.00 |
8 |
MULTIMEDIA DESIGN AND PRODUCTION | 0 | 0 | 0.00 |
9 |
INSTRUCTIONAL DESIGN | 0 | 0 | 0.00 |
10 |
APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY | 0 | 0 | 0.00 |
11 |
ENVIRONMENT AND CULTURE | 0 | 0 | 0.00 |
12 |
MODERNISATION AND THE ARTS | 0 | 0 | 0.00 |
13 |
DESIGN FOR EVERYBODY | 0 | 0 | 0.00 |
14 |
INTRODUCTION TO PHOTOGRAPHY | 0 | 0 | 0.00 |
15 |
HUMAN RIGHTS (ECHR AND CASE LAW) | 0 | 0 | 0.00 |
16 |
CONSUMER LAW | 0 | 0 | 0.00 |
17 |
ENVIRONMENTAL LAW | 0 | 0 | 0.00 |
18 |
KARİYER PLANLAMA | 0 | 0 | 0.00 |
19 |
FİNANCİAL LİTERACY | 0 | 0 | 0.00 |
20 |
URBAN GARDENİNG PRACTİCES | 0 | 0 | 0.00 |
21 |
EUROPEAN PALACE GARDENZ | 0 | 0 | 0.00 |
22 |
TECHNOLOGY ADDICTION | 0 | 0 | 0.00 |
23 |
PHOTOGRAPHIC INTERPRETATION | 0 | 0 | 0.00 |
24 |
DİGİTAL ART AND NFT SYSTEM | 0 | 0 | 0.00 |
25 |
SOCIOLOGY | 0 | 0 | 0.00 |
26 |
OLYMPIC MOVEMENT | 0 | 0 | 0.00 |
27 |
POLITICAL HISTORY OF EUROPE | 0 | 0 | 0.00 |
28 |
DIGITAL COMMUNICATION | 0 | 0 | 0.00 |
Related number of course units / 28 | 0 | - | - |
Level of contribution | 0 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |