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16210 MEDICAL MICROBIOLOGY - Programmes With Thesis |
LEVEL: Master's Degree, TYYÇ: Level 7, EQF-LLL: Level 7, QF-EHEA: Second Cycle |
Upon successful completion of the program designed in accordance with the aims and objectives of the program and the program learning outcomes in terms of knowledge, skills and competencies given below, students/learners will be able to:
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PROGRAMME LEARNING OUTCOMES |
KNOWLEDGE |
(Described in terms of theoretical and factual knowledge) |
Percentage of Success |
1 |
To be a person who has received a quality microbiology education at an internationally accepted standard, has broadened the scientific horizon and is preferred in many sectors related to microbiology, and is competent in microbiology. |
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
2 |
Having acquired technical skills through laboratory studies, having acquired the skills to access information, conduct research, plan experiments, solve problems, interpret experimental results, make presentations, and develop strategies on microbiology issues. |
%94.25 |
2 |
|
%94.25 |
2 |
|
%94.25 |
2 |
|
%94.25 |
2 |
|
%94.25 |
2 |
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%94.25 |
2 |
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%94.25 |
2 |
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%94.25 |
2 |
|
%94.25 |
2 |
|
%94.25 |
|
SKILLS |
(Described in terms of cognitive and practical skills) |
Percentage of Success |
1 |
Having knowledge in basic areas of microbiology such as general bacteriology, virology, parasitology, mycology and immunology |
%92.00 |
2 |
Genel bakteriyoloji, viroloji, parazitoloji, mikoloji ve immünoloji alanlarında kullanılan laboratuvar yöntemlerinin teorik ve pratik düzeyde bilinmesi ve uygulanması |
%93.75 |
3 |
Mikrobiyoloji bilim alanında gerçekleşen son gelişmelerin farkında olunması |
%93.75 |
4 |
Mikrobiyoloji bilim alanında etik değer ve sorunların farkında olunması |
%93.75 |
4 |
|
%93.75 |
4 |
|
%93.75 |
4 |
|
%93.75 |
4 |
|
%93.75 |
4 |
|
%93.75 |
4 |
|
%93.75 |
4 |
|
%0 |
4 |
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%0 |
4 |
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%0 |
4 |
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%0 |
4 |
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%0 |
4 |
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%0 |
4 |
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%0 |
4 |
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%0 |
4 |
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%0 |
4 |
|
%0 |
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PERSONAL & OCCUPATIONAL COMPETENCES IN TERMS OF EACH OF THE FOLLOWING GROUPS |
Autonomy & Responsibility |
Percentage of Success |
1 |
Gaining the ability to critically evaluate researches published in the field of microbiology |
%91.50 |
2 |
Group work experience in joint scientific projects |
%91.75 |
3 |
Acquiring the competence of presenting a research in the field of microbiology in written, oral and visual form and preparing for publication |
%91.75 |
3 |
|
%91.75 |
3 |
|
%91.75 |
3 |
|
%91.75 |
3 |
|
%91.75 |
3 |
|
%91.75 |
3 |
|
%91.75 |
3 |
|
%91.75 |
|
Learning to Learn |
Percentage of Success |
0 |
|
%0 |
0 |
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%0 |
0 |
|
%0 |
0 |
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%0 |
0 |
|
%0 |
0 |
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%0 |
0 |
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%0 |
0 |
|
%0 |
0 |
|
%0 |
0 |
|
%0 |
|
Communication & Social |
Percentage of Success |
1 |
Research and career ethics gained |
%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
1 |
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%92.00 |
1 |
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%92.00 |
1 |
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%92.00 |
1 |
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%92.00 |
1 |
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%92.00 |
1 |
|
%92.00 |
1 |
|
%92.00 |
|
Occupational and/or Vocational |
Percentage of Success |
1 |
Deepening of knowledge on specific subjects (thesis study) |
%92.25 |
2 |
Having learned to use information and communication technologies at an advanced level with computer software in accessing information |
%92.00 |
2 |
|
%92.00 |
2 |
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%92.00 |
2 |
|
%92.00 |
2 |
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%92.00 |
2 |
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%92.00 |
2 |
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%92.00 |
2 |
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%92.00 |
2 |
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%92.00 |
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