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16050 NUTRITION AND DIETETICS - Programmes With Thesis |
LEVEL: Master's Degree, TYYÇ: Level 7, EQF-LLL: Level 7, QF-EHEA: Second Cycle |
Aim |
1 | Identify and analyze individual and social problems related to nutrition, offer solutions and develop necessary nutritional policies, |
2 | To be able to provide counseling to individuals on physiological, psychological, socio-cultural and economic conditions, to provide nutrition education, to promote health, to protect against diseases and to provide effective infrastructure for effective dietary factors, |
3 | Following scientific literature, interpreting, open to interdisciplinary studies, can plan and execute projects as an independent or team, interpret the results, present in scientific meetings, publish in national and / or international journals, take responsibility in the framework of quality management and processes, |
4 | The aim of this course is to educate the expert dieticians who have advanced level of theoretical and practical knowledge about statistical methods, using the computer and other technological tools effectively in accordance with professional ethics rules. |
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Objectives |
1 | This graduate program aims to update the existing knowledge within these titles and ensure that it is used in many areas, especially in health promotion. |
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