Istanbul Aydın University -Education & Training Information System -

95363 BESLENME VE DİYETETİK (DOK) - Programme for Master's Degree Holders
LEVEL: Doctorate Degree, TYYÇ Level: 8, EQF-LLL Level: 8, QF-EHEA Level: Third Cycle
Upon successful completion of the program designed in accordance with the aims and objectives of the program and the program learning outcomes in terms of knowledge, skills and competencies given below, students/learners will be able to:

Classified	Conjoined	TYYÇ Level / TYYÇ Field of Education / IAU Programmme Comparison

PROGRAMME LEARNING OUTCOMES

LEARNING & TEACHING
METHODS

ASSESMENT & GRADING
METHODS

KNOWLEDGE

(Described in terms of theoretical and factual knowledge)

1	Understands and applies all necessary professional knowledge and skills within the scope of Nutrition and Dietetics doctoral education program
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2	Adapt professional knowledge and skills to contemporary, scientific developments and have knowledge about quality.
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SKILLS

(Described in terms of cognitive and practical skills)

1	To have knowledge about national and international problems in the field of Nutrition and Dietetics.
2	Gains the ability to identify, model and solve the nutritional problems of the society.
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3	Gains the ability to use modern knowledge, tools and equipment required in the applications of the Nutrition and Dietetics doctoral program.
4	Gains the ability to analyze data, conduct and design experiments, and interpret the results in the field of Nutrition and Dietetics.
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PERSONAL & OCCUPATIONAL COMPETENCES IN TERMS OF EACH OF THE FOLLOWING GROUPS

Autonomy & Responsibility

1	Analyzes a process in line with a defined goal specific to the field of Nutrition and Dietetics.
2	Gains the ability to act independently, use initiative and creativity in the field of Nutrition and Dietetics.
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Learning to Learn

1	Renews himself/herself professionally with the awareness of lifelong learning.
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Communication & Social

1	Gains the ability to think about nutrition and dietetics doctoral education within a global and social framework.
2	Gains the ability to communicate verbally and in writing at national and international level on professional issues related to the field of Nutrition and Dietetics
3	Gains the ability to work in disciplinary and interdisciplinary teams
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Occupational and/or Vocational

1	Gain understanding of professional ethics and responsibility
2	Advocates the contribution that Nutrition and Dietetics can make to improve health.
3	Carries out the Nutrition and Dietetics Profession in line with scientific research, evidence, developing technology, current literature and health policies.
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