English

FACULTY of ENGINEERING
FOOD ENGINEERING PROGRAMME
COURSE DESCRIPTION
Name of the Course Unit Code Year Semester In-Class Hours (T+P) Credit ECTS Credit
FOOD CHEMISTRY-II GDM214 2 4 2+2 3.0 5.0



Weekly Course Contents and Study Materials for Preliminary & Further Study
Week Topics (Subjects) Preparatory & Further Activities
1 Properties of vitamins, their functions in the body and their classification No file found
2 Definition, properties, structure, classification and nomenclature of enzymes No file found
3 Factors affecting the catalysis rate of enzymes, their reactions, areas of use in industry No file found
4 Properties, classification and functions of Mineral Substances No file found
5 Information about the functions and deficiencies/toxicity of mineral substances in the human body and phenolic compounds No file found
6 Definition, use and health effects of pesticides, No file found
7 Classification of pesticides, their transformation, removal methods, analysis methods and legislation follow-ups No file found
8 Heavy metals definitions and symptoms of poisoning No file found
9 MIDTERM EXAM No file found
10 Definition, classification, transmission routes, analysis methods, formation and prevention methods of mycotoxins No file found
11 Analysis methods of mycotoxins, methods of formation and prevention and definition of natural toxins No file found
12 Process-derived food contaminants definitions, contamination routes, analysis methods and health effects No file found
13 Veterinary drugs definition, classification, reasons for use No file found
14 Classification, toxicology, usage areas of food additives No file found

EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.