Weekly Course Contents and Study Materials for Preliminary & Further Study |
Week |
Topics (Subjects) |
Preparatory & Further Activities |
1 |
Properties of vitamins, their functions in the body and their classification |
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2 |
Definition, properties, structure, classification and nomenclature of enzymes |
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3 |
Factors affecting the catalysis rate of enzymes, their reactions, areas of use in industry |
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4 |
Properties, classification and functions of Mineral Substances |
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5 |
Information about the functions and deficiencies/toxicity of mineral substances in the human body and phenolic compounds |
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6 |
Definition, use and health effects of pesticides, |
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7 |
Classification of pesticides, their transformation, removal methods, analysis methods and legislation follow-ups |
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8 |
Heavy metals definitions and symptoms of poisoning |
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9 |
MIDTERM EXAM |
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10 |
Definition, classification, transmission routes, analysis methods, formation and prevention methods of mycotoxins |
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11 |
Analysis methods of mycotoxins, methods of formation and prevention and definition of natural toxins |
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12 |
Process-derived food contaminants definitions, contamination routes, analysis methods and health effects |
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13 |
Veterinary drugs definition, classification, reasons for use |
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14 |
Classification, toxicology, usage areas of food additives |
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