Istanbul Aydın University -Education & Training Information System - Food Engineering

05040 FOOD ENGINEERING -
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle

Level of Contribution from 0 to 5*	Level of Contribution	Existence of Contribution (Relation)

Course-Programe LOs Relations
Compulsory Course Units
No	Name of the Course Unit	Programme Learning Outcomes
No	Name of the Course Unit	1	2	3	4	5	6	7	8	9	10	11	T	%
1	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I	0	0	0	0	0	0	0	5	0	0	0	5	9.09
2	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II	0	0	0	0	0	0	0	5	0	0	0	5	9.09
3	COMPUTER PROGRAMMING	0	0	0	5	0	0	0	0	0	0	0	5	9.09
4	PHYSICS -I	5	0	0	0	0	0	5	0	0	0	0	10	18.18
5	PHYSICS -II	5	0	0	0	0	0	5	0	0	0	0	10	18.18
6	ANALYTICAL CHEMISTRY	5	0	0	0	0	0	5	0	0	0	0	10	18.18
7	ORGANIC CHEMISTRY	5	0	0	0	0	0	5	0	0	0	0	10	18.18
8	INTRODUCTION TO FOOD ENGINEERING	5	0	0	0	0	0	0	0	5	0	0	10	18.18
9	FOOD CHEMISTRY-I	5	0	0	0	0	0	5	0	0	0	0	10	18.18
10	FOOD CHEMISTRY-II	5	0	0	0	0	0	5	0	0	0	0	10	18.18
11	STOICHIOMETRY	5	5	0	0	0	0	0	0	0	0	0	10	18.18
12	FLUID MECHANICS	5	5	0	0	0	0	0	0	0	0	0	10	18.18
13	THERMODYNAMICS	5	5	0	0	0	0	0	0	0	0	0	10	18.18
14	INSTRUMENTAL ANALYSIS	5	0	0	5	0	0	5	0	0	0	0	15	27.27
15	GENERAL MICROBIOLOGY	5	0	0	0	0	0	5	0	0	0	0	10	18.18
16	SENSORY ANALYSIS IN FOODS	5	0	0	0	0	0	5	0	0	0	0	10	18.18
17	TECHNICAL ENGLISH	0	0	0	0	0	0	5	0	0	0	0	5	9.09
18	UNIT OPERATIONS IN FOOD ENGINEERING-I	5	5	0	0	0	0	0	0	0	0	0	10	18.18
19	HEAT AND MASS TRANSFER	5	5	0	0	0	0	0	0	0	0	0	10	18.18
20	KINETIC REACTIONS	5	5	0	0	0	0	0	0	0	0	0	10	18.18
21	FOOD QUALITY CONTROL	5	0	0	0	0	0	5	0	5	0	5	20	36.36
22	UNIT OPERATIONS IN FOOD ENGINEERING-II	5	5	0	0	0	0	0	0	0	0	0	10	18.18
23	BIOTECNOLOGY	5	0	0	0	5	0	5	0	0	0	0	15	27.27
24	FOOD MICROBIOLOGY	5	0	0	0	0	0	5	0	0	0	0	10	18.18
25	FOOD ENGINEERING LABORATORY	5	5	0	0	5	0	5	0	0	0	0	20	36.36
26	GRADUATION PROJECT-I	0	0	0	0	0	0	0	0	0	0	0	0	0.00
27	GRADUATION PROJECT-II	0	0	0	0	0	0	0	0	0	0	0	0	0.00
28	FOOD SAFETY AND SANITATION	5	0	0	0	0	0	0	0	5	0	5	15	27.27
29	SPECIAL FOOD	0	0	0	0	0	0	0	0	0	0	0	0	0.00
30	FOOD ENGINEERING DESIGN	0	0	5	5	0	0	5	0	0	0	0	15	27.27
31	PROCESS CONTROL	5	0	0	5	0	0	5	0	0	0	0	15	27.27
32	ENTREPRENEURSHIP	0	0	0	0	0	0	0	0	0	5	0	5	9.09
33	İŞ HUKUKU VE MESLEKİ ETİK	0	0	0	0	0	0	0	0	5	0	0	5	9.09
34	ENGLISH-I	0	0	0	0	0	0	5	0	0	0	0	5	9.09
35	ENGLISH-II	0	0	0	0	0	0	5	0	0	0	0	5	9.09
36	OCCUPATIONAL HEALTH AND SAFETY	0	0	0	0	0	0	0	0	0	0	5	5	9.09
37	GENERAL CHEMISTRY	5	0	0	0	0	0	5	0	0	0	0	10	18.18
38	COMPUTER AIDED TECNICAL DRAWING-I	5	0	5	0	0	0	0	0	0	0	0	10	18.18
39	MATHEMATICS-I	5	0	0	0	0	0	0	0	0	0	0	5	9.09
40	MATHEMATICS-II	5	0	0	0	0	0	0	0	0	0	0	5	9.09
41	DIFFERANTIAL EQUATIONS	5	5	0	0	0	0	0	0	0	0	0	10	18.18
42	PROBABILITY AND STATISTICS	5	1	1	1	1	1	1	1	1	1	1	15	27.27
43	STATISTICAL APPLICATIONS	5	0	0	0	0	0	0	0	0	0	0	5	9.09
44	TURKISH LANGUAGE-I	0	0	0	0	0	0	3	5	0	0	0	8	14.55
45	TURKISH LANGUAGE-II	0	0	0	0	0	0	2	5	0	0	0	7	12.73
46	WORK PLACEMENT I	4	2	2	2	3	3	3	4	3	3	4	33	60.00
47	WORK PLACEMENT-II	4	2	2	2	0	3	0	4	3	3	4	27	49.09
48	WORK PLACEMENT III	0	5	4	5	4	2	5	0	5	0	4	34	61.82
Related number of course units / 48		32	13	6	8	5	4	24	7	8	4	7	-	-
Level of contribution		158	55	19	30	18	9	109	29	32	12	28	-	-
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High
Programme Elective Course Units
No	Name of the Course Unit	Programme Learning Outcomes
No	Name of the Course Unit	1	2	3	4	5	6	7	8	9	10	11	T	%
1	FOOD ADDITIVES	5	0	0	0	0	0	0	0	0	0	0	5	9.09
2	FRUITS AND VEGETABLES TECHNOLOGY	0	0	0	0	0	0	0	0	0	0	0	0	0.00
3	MEAT AND MEAT PRODUCTS TECHNOLOGY	5	0	0	0	0	0	0	0	0	0	0	5	9.09
4	VEGETABLE OIL TECHNOLOGY	5	0	0	0	0	0	0	0	0	0	0	5	9.09
Related number of course units / 4		3	0	0	0	0	0	0	0	0	0	0	-	-
Level of contribution		15	0	0	0	0	0	0	0	0	0	0	-	-
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High
Faculty Elective Course Units
No	Name of the Course Unit	Programme Learning Outcomes
No	Name of the Course Unit	1	2	3	4	5	6	7	8	9	10	11	T	%
1	E-DÖNÜŞÜM	0	0	0	0	0	0	0	0	0	0	0	0	0.00
2	MÜHENDİSLİKTE GÜVENLİK YÖNETİMİ	0	4	0	5	0	4	4	4	0	0	3	24	43.64
3	FUNDAMENTALS OF SUSTAINABLE DEVELOPMENT	0	0	0	0	0	5	0	0	0	0	0	5	9.09
4	AFET YÖNETİMİ	0	0	0	0	0	0	0	0	0	0	0	0	0.00
5	MALZEME SEÇİMİ	0	0	0	0	0	0	0	0	0	0	0	0	0.00
6	İLERİ TOPLAM KALİTE YÖNETİMİ	0	0	0	0	0	0	0	0	0	0	0	0	0.00
7	MULTI CRITERIA DECISON MAKING	0	0	0	0	0	0	0	0	0	0	0	0	0.00
8	OPTIMIZATION AND DYNAMIC ANALYSIS OF ENGINEERING SYSTEMS	0	0	0	0	0	0	0	0	0	0	0	0	0.00
9	MÜHENDİSLİK SİSTEMLERİNİN MODELLENMESİ VE SİMÜLASYONU	0	0	0	0	0	0	0	0	0	0	0	0	0.00
10	TALENT MANAGEMENT	0	0	0	0	0	0	0	0	0	0	0	0	0.00
Related number of course units / 10		0	1	0	1	0	2	1	1	0	0	1	-	-
Level of contribution		0	4	0	5	0	9	4	4	0	0	3	-	-
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High
University Elective Course Units
No	Name of the Course Unit	Programme Learning Outcomes
No	Name of the Course Unit	1	2	3	4	5	6	7	8	9	10	11	T	%
1	WOMEN AND EXERCISE	0	0	0	0	0	0	0	0	0	0	0	0	0.00
2	SPEAKING TECHNIQUES	0	0	0	0	0	0	0	0	2	2	0	4	7.27
3	PEER GUIDANCE	0	0	0	0	0	0	0	0	0	0	0	0	0.00
4	RHYTHM DANCE AND ORFF TRAINING	0	0	0	0	0	0	0	0	0	0	0	0	0.00
5	EDUCATION WITH COMPUTER GAMES	0	0	0	0	0	0	0	0	0	0	0	0	0.00
6	MULTIMEDIA DESIGN AND PRODUCTION	0	0	0	0	0	0	0	0	0	0	0	0	0.00
7	INSTRUCTIONAL DESIGN	0	0	0	0	0	0	0	0	0	0	0	0	0.00
8	APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY	0	0	0	0	0	0	0	0	0	0	0	0	0.00
9	MODERNISATION AND THE ARTS	0	0	0	0	0	0	0	0	2	4	0	6	10.91
10	DESIGN FOR EVERYBODY	0	2	0	0	0	0	0	0	3	0	0	5	9.09
11	INTRODUCTION TO PHOTOGRAPHY	1	2	2	0	2	2	3	2	0	2	1	17	30.91
12	HUMAN RIGHTS (ECHR AND CASE LAW)	0	0	0	0	0	0	0	0	0	0	0	0	0.00
13	CONSUMER LAW	0	0	0	0	0	0	0	0	0	0	0	0	0.00
14	KARİYER PLANLAMA	0	0	0	0	0	0	0	0	0	0	0	0	0.00
15	FİNANCİAL LİTERACY	0	0	0	0	0	0	0	0	0	0	0	0	0.00
16	EUROPEAN PALACE GARDENZ	0	0	0	0	0	0	0	0	0	0	0	0	0.00
17	TECHNOLOGY ADDICTION	0	0	0	0	0	0	0	0	0	0	0	0	0.00
18	SOCIOLOGY	0	0	0	0	0	0	0	0	0	0	0	0	0.00
19	CONTEMPOARY APPROACHES IN PEACE STUDIES	0	0	0	0	0	0	0	0	0	0	0	0	0.00
20	DIGITAL COMMUNICATION	0	0	0	0	0	1	0	0	0	1	0	2	3.64
Related number of course units / 20		1	2	1	0	1	2	1	1	3	4	1	-	-
Level of contribution		1	4	2	0	2	3	3	2	7	9	1	-	-
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High