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05040-FOOD ENGINEERING-
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
PROGRAMME COURSE STRUCTURE
Please click on a course unit to see the details

1. Year Fall ( First ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
9234 FIZ107 PHYSICS -I Compulsory 2 + 2 3.0 6.0
88399 GDM121 INTRODUCTION TO FOOD ENGINEERING Compulsory 2 + 0 2.0 3.0
88398 ING109 ENGLISH-I Compulsory 2 + 0 2.0 2.0
10885 KIM107 GENERAL CHEMISTRY Compulsory 2 + 2 3.0 5.0
88397 MAK107 COMPUTER AIDED TECNICAL DRAWING-I Compulsory 2 + 2 3.0 5.0
10887 MAT151 MATHEMATICS-I Compulsory 4 + 0 4.0 7.0
1010 TUR101 TURKISH LANGUAGE-I Compulsory 2 + 0 2.0 2.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

1. Year Spring ( Second ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
88802 BIL126 COMPUTER PROGRAMMING Compulsory 2 + 2 3.0 3.0
9239 FIZ108 PHYSICS -II Compulsory 2 + 2 3.0 6.0
10829 GDM112 ANALYTICAL CHEMISTRY Compulsory 2 + 2 3.0 5.0
88804 GDM118 ORGANIC CHEMISTRY Compulsory 2 + 2 3.0 5.0
88803 ING110 ENGLISH-II Compulsory 2 + 0 2.0 2.0
81805 MAT161 MATHEMATICS-II Compulsory 4 + 0 4.0 7.0
2116 TUR102 TURKISH LANGUAGE-II Compulsory 2 + 0 2.0 2.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

2. Year Fall ( Third ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
1029 ATA101 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I Compulsory 2 + 0 2.0 2.0
10835 GDM211 FOOD CHEMISTRY-I Compulsory 2 + 2 3.0 5.0
10838 GDM215 STOICHIOMETRY Compulsory 3 + 0 3.0 5.0
81806 GDM219 FLUID MECHANICS Compulsory 3 + 0 3.0 5.0
81808 GDM253 TECHNICAL ENGLISH Compulsory 3 + 0 3.0 3.0
88609 MAT247 DIFFERANTIAL EQUATIONS Compulsory 4 + 0 4.0 5.0
88400 MAT255 PROBABILITY AND STATISTICS Compulsory 2 + 2 3.0 5.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

2. Year Spring ( Fourth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
1039 ATA102 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II Compulsory 2 + 0 2.0 2.0
10841 GDM214 FOOD CHEMISTRY-II Compulsory 2 + 2 3.0 5.0
81811 GDM224 THERMODYNAMICS Compulsory 3 + 0 3.0 5.0
88805 GDM228 INSTRUMENTAL ANALYSIS Compulsory 2 + 2 3.0 5.0
10840 GDM232 GENERAL MICROBIOLOGY Compulsory 2 + 2 3.0 5.0
88806 GDM236 SENSORY ANALYSIS IN FOODS Compulsory 2 + 2 3.0 5.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 3
0001 UNSEC University Elective - + - - -
Total ECTS Credit (Compulsory):27 Total ECTS Credit (Elective) :3 Total ECTS Credit :30

3. Year Fall ( Fifth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
10872 GDM323 UNIT OPERATIONS IN FOOD ENGINEERING-I Compulsory 3 + 0 3.0 5.0
10873 GDM327 HEAT AND MASS TRANSFER Compulsory 3 + 0 3.0 4.0
88401 GDM353 BIOTECNOLOGY Compulsory 2 + 2 3.0 5.0
88402 GDM355 FOOD MICROBIOLOGY Compulsory 2 + 2 3.0 5.0
8765 YUM301 WORK PLACEMENT I Compulsory 0 + 0 0.0 4.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 7
0001 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):23 Total ECTS Credit (Elective) :7 Total ECTS Credit :30

3. Year Spring ( Sixth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
10874 GDM328 KINETIC REACTIONS Compulsory 3 + 0 3.0 4.0
88807 GDM338 FOOD QUALITY CONTROL Compulsory 2 + 2 3.0 5.0
88808 GDM342 UNIT OPERATIONS IN FOOD ENGINEERING-II Compulsory 3 + 0 3.0 4.0
86905 IHE101 İŞ HUKUKU VE MESLEKİ ETİK Compulsory 2 + 0 2.0 2.0
17492 ISG302 OCCUPATIONAL HEALTH AND SAFETY Compulsory 2 + 0 2.0 2.0
88809 MAT322 STATISTICAL APPLICATIONS Compulsory 3 + 0 3.0 4.0
17491 YUM305 WORK PLACEMENT-II Compulsory 0 + 0 0.0 2.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 7
0001 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):23 Total ECTS Credit (Elective) :7 Total ECTS Credit :30

4. Year Fall ( Seventh ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
81835 GDM425 FOOD ENGINEERING LABORATORY Compulsory 0 + 4 2.0 5.0
88404 GDM427 GRADUATION PROJECT-I Compulsory 1 + 4 3.0 7.0
16007 GDM481 PROCESS CONTROL Compulsory 3 + 0 3.0 5.0
8818 GRI401 ENTREPRENEURSHIP Compulsory 2 + 0 2.0 2.0
8771 YUM401 WORK PLACEMENT III Compulsory 0 + 0 0.0 4.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 7
0001 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):23 Total ECTS Credit (Elective) :7 Total ECTS Credit :30

4. Year Spring ( Eighth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
88811 GDM434 GRADUATION PROJECT-II Compulsory 1 + 4 3.0 7.0
88812 GDM436 FOOD SAFETY AND SANITATION Compulsory 3 + 0 3.0 6.0
88813 GDM438 SPECIAL FOOD Compulsory 3 + 0 3.0 4.0
10881 GDM448 FOOD ENGINEERING DESIGN Compulsory 3 + 0 3.0 6.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 7
0001 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):23 Total ECTS Credit (Elective) :7 Total ECTS Credit :30
EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.