ADVANCED FOOD PRESERVATION TECHNOLOGIES AND EMERGING PATHOGENS
Programme Elective
2 + 0
2.0
7.0
8729
GGB616
ADVANCED NUTRIGENOMICS
Programme Elective
3 + 0
3.0
9.0
8730
GGB617
ADVANCED ANTIOXIDANT COMPUNDS
Programme Elective
2 + 0
2.0
7.0
8731
GGB618
ADVANCED FOOD AND NUTRITION METABOLOMICS
Programme Elective
2 + 0
2.0
7.0
8732
GGB619
ADVANCED PROTEOMICS
Programme Elective
2 + 0
2.0
7.0
8733
GGB620
FOOD SAFETY, NUTRITION AND BIOFUNCTIONALITY
Programme Elective
2 + 0
2.0
7.0
13933
GGB625
ADVANCED PROBIOTICS AND PREBIOTICS
Programme Elective
3 + 0
3.0
6.0
15223
GGB643
ADVANCED FOOD MICROBIOLOGY
Programme Elective
3 + 0
3.0
8.0
8727
GGB614
ADVANCED PHYTOCHEMISTRY
Programme Elective
2 + 0
2.0
7.0
8726
GGB613
ADVANCED IMMUNODIAGNOSTICS FOR FOOD SAFETY
Programme Elective
2 + 0
2.0
7.0
8717
GGB605
ADVANCED FOOD MICROBIOLOGY
Programme Elective
3 + 0
3.0
9.0
8718
GGB606
ADVANCED FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
Programme Elective
2 + 0
2.0
7.0
8720
GGB607
ADVANCED FOOD TECHNOLOGIES
Programme Elective
2 + 0
2.0
7.0
8721
GGB608
ADVANCED FOOD TOXICOLOGY
Programme Elective
3 + 0
3.0
9.0
8722
GGB609
ADVANCED FOOD CHEMISTRY
Programme Elective
3 + 0
3.0
9.0
8723
GGB610
RECENT ADVANCES IN HUMAN NUTRITION
Programme Elective
2 + 0
2.0
7.0
8724
GGB611
ADVANCED FUNCTIONAL FOODS
Programme Elective
2 + 0
2.0
7.0
8725
GGB612
ADVANCED FOOD BİOTECHNOLOGY
Programme Elective
2 + 0
2.0
7.0
15767
GGB628
ADVANCED FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
Programme Elective
3 + 0
3.0
7.0
Total ECTS Credit (Compulsory):
21
Total ECTS Credit (Elective) :
9
Total ECTS Credit :
30
3. Year Fall ( Fifth ) Term Courses
ID
Code
Name of the Course Unit
Type of the Course
In-Class Hours (T+P)
Credit
ECTS Credit
8715
GGB699
THESIS
Compulsory
0 + 0
0.0
30.0
Total ECTS Credit (Compulsory):
30
Total ECTS Credit (Elective) :
0
Total ECTS Credit :
30
4. Year Fall ( Seventh ) Term Courses
ID
Code
Name of the Course Unit
Type of the Course
In-Class Hours (T+P)
Credit
ECTS Credit
6624
FBE600-1
THESIS
Compulsory
0 + 0
0.0
30.0
Total ECTS Credit (Compulsory):
30
Total ECTS Credit (Elective) :
0
Total ECTS Credit :
30
EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi
İstanbul Aydın Üniversitesi AKTS Bilgi Paketi
AKTS Bilgi Paketi
ECTS Information Package
Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır.
ETIS : İstanbul Aydın University Education & Training System
Istanbul Aydin University ECTS Information Package
ECTS Information Package
European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.