DersID |
Sınıf |
Dönem |
Ders Kodu |
Ders Adi |
Zorunluluk |
Teorik |
Pratik |
Kredi |
Ects | Lecture & In-Class Activities | Preliminary & Further Study | Land Surveying | Group Work | Laboratory | Reading | Assignment (Homework) | Project Work | Seminar | Internship | Technical Visit | Web Based Learning | Implementation/Application/Practice | Practice at a workplace | Occupational Activity | Social Activity | Thesis Work | Field Study | Report Writing | Öğrenme-Öğretme İşyükü Toplamı | Mid-Term Exam | Preparation for the Mid-Term Exam | Computer Based Presentation | Final Exam | Preparation for the Final Exam | Short Exam | Preparation for the Short Exam | Presentation of Report | Homework Assessment | Oral Exam | Presentation of Thesis | Presentation of Document | Expert Assessment | Ölçme - Değerlendirme Toplam İşyükü |
Genel Toplam |
Toplam işyükü / 25,5 |
Dersin AKTS kredisi |
1. Yarıyıl |
1029 | 1 | 1 | ATA101 | ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I | Z | 2 | 0 | 2.0 | 2.0 | 28 | 14 | | | | 6 | 2 | | | | | | | | | | | | | 50 | 1 | 1 | | 1 | 1 | | | 0 | | | | | | 4 | 54 | | |
14122 | 1 | 1 | GMS111 | INTRODUCTION TO GASTRONOMY | Z | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | 16 | 10 | | 8 | | | | | | | | | | | 118 | 1 | 8 | | 1 | 12 | 4 | 8 | 0 | | | | | | 34 | 152 | | |
88739 | 1 | 1 | ING121 | ENGLISH-I | Z | 2 | 0 | 2.0 | 4.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
86342 | 1 | 1 | GMS123 | KÜLTÜR TARİHİ | Z | 2 | 0 | 2.0 | 4.0 | 28 | 42 | | | | | | | | | | | | | | | | | | 70 | 2 | 10 | | 2 | 15 | | | 0 | | | | | | 29 | 99 | | |
14123 | 1 | 1 | GMS113 | CULTURE AND CUISINE | Z | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | 28 | 14 | | 6 | | | | | | | | | | | 132 | 4 | 4 | | 2 | 8 | 1 | 2 | 0 | | | | | | 21 | 153 | | |
86344 | 1 | 1 | GMS125 | SANAT TARİHİ | Z | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | 12 | 20 | | | | | | | | | | | | | 88 | 1 | 4 | | 1 | 4 | 1 | 1 | 0 | | | | | | 12 | 100 | | |
8827 | 1 | 1 | SSE101 | SOCIAL RESPONSIBILITY AND ETHICS | Z | 0 | 2 | 1.0 | 2.0 | 28 | 14 | | | | 1 | 1 | | | | | | | | | | | | | 44 | 1 | 2 | | 1 | 2 | | | 0 | | | | | | 6 | 50 | | |
1010 | 1 | 1 | TUR101 | TURKISH LANGUAGE-I | Z | 2 | 0 | 2.0 | 2.0 | 28 | 14 | | | | 2 | | | | | | | | | | | | | | 44 | 1 | 2 | | 1 | 2 | | | 0 | | | | | | 6 | 50 | | |
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|
|
TOPLAM |
|
|
16 |
2 |
17 |
30 | 224 | 196 | 0 | 0 | 0 | 65 | 47 | 0 | 14 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 546 | 11 | 31 | 0 | 9 | 44 | 6 | 11 | 0 | 0 | 0 | 0 | 0 | 0 | 112 | 658 | | |
2. Yarıyıl |
1039 | 1 | 2 | ATA102 | ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II | Z | 2 | 0 | 2.0 | 2.0 | 28 | 14 | | | | 2 | | | | | | | | | | | | | | 44 | 1 | 1 | | 1 | 3 | | | 0 | | | | | | 6 | 50 | | |
86530 | 1 | 2 | GMS128 | BESLENMENİN TEMEL İLKELERİ VE GIDA KİMYASI | Z | 3 | 0 | 3.0 | 6.0 | 42 | 84 | | | | | 14 | | | | | | | | | | | | | 140 | 1 | 2 | | 1 | 2 | 1 | 1 | 0 | | | | | | 8 | 148 | | |
86533 | 1 | 2 | GMS126 | BİLİMSEL ARAŞTIRMA VE SUNUM TEKNİKLERİ | Z | 2 | 0 | 2.0 | 4.0 | 28 | 56 | | | | 4 | 10 | | | | | | | | | | | | | 98 | 1 | 2 | | 1 | 2 | 1 | 1 | 0 | | | | | | 8 | 106 | | |
88729 | 1 | 2 | BIL121 | INFORMATION TECHNOLOGY-I | Z | 2 | 0 | 2.0 | 2.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
88740 | 1 | 2 | ING122 | ENGLISH-II | Z | 2 | 0 | 2.0 | 4.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
86532 | 1 | 2 | GMS124 | İŞ SAĞLIĞI VE GÜVENLİĞİ | Z | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | 3 | | 8 | 8 | | 1 | | | | | | | | | | | 76 | 1 | 4 | | 2 | 8 | 4 | 6 | 0 | | | | | | 25 | 101 | | |
14126 | 1 | 2 | GMS114 | BASIC FOOD SCIENCE | Z | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | 15 | 10 | | 8 | | | | | | | | | | | 117 | 1 | 6 | | 1 | 8 | 4 | 16 | 0 | | | | | | 36 | 153 | | |
2116 | 1 | 2 | TUR102 | TURKISH LANGUAGE-II | Z | 2 | 0 | 2.0 | 2.0 | 28 | 14 | | | | 2 | | | | | | | | | | | | | | 44 | 1 | 2 | | 1 | 2 | | | 0 | | | | | | 6 | 50 | | |
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|
|
TOPLAM |
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18 |
0 |
18 |
30 | 196 | 238 | 0 | 3 | 0 | 31 | 42 | 0 | 9 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 519 | 6 | 17 | 0 | 7 | 25 | 10 | 24 | 0 | 0 | 0 | 0 | 0 | 0 | 89 | 608 | | |
3. Yarıyıl |
86345 | 2 | 1 | GMS221 | GASTRONOMİ İÇİN İNGİLİZCE | Z | 3 | 0 | 3.0 | 3.0 | 42 | 28 | | | | | | | | | | | | | | | | | | 70 | 1 | 2 | | 1 | 2 | 2 | 2 | 0 | | | | | | 10 | 80 | | |
86349 | 2 | 1 | GMS219 | GASTRONOMİ İÇİN MATEMATİK | Z | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | | 12 | | | | | | | | | | | | | 68 | 1 | 10 | | 1 | 12 | 4 | 2 | 0 | | | | | | 30 | 98 | | |
14129 | 2 | 1 | GMS213 | FOOD PROCESSING TECHNIQUES | Z | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | 4 | 12 | | 4 | | | | | | | | | | | 76 | 1 | 6 | | 2 | 12 | 2 | 2 | 0 | | | | | | 25 | 101 | | |
11240 | 2 | 1 | GSF224 | MYTHOLOGY | Z | 2 | 0 | 2.0 | 3.0 | 28 | 14 | | | | 10 | 2 | | | | | | | | | | | | | 54 | 1 | 10 | | 1 | 10 | 1 | 1 | 0 | | | | | | 24 | 78 | | |
14130 | 2 | 1 | GMS215 | KITCHEN PRACTICE-I | Z | 2 | 4 | 4.0 | 8.0 | 84 | 56 | | | | 20 | 12 | | | | | | 6 | | | | | | | 178 | 1 | 6 | | 2 | 12 | 2 | 2 | 0 | | | | | | 25 | 203 | | |
14127 | 2 | 1 | GMS211 | GARDE MANGER | Z | 2 | 2 | 3.0 | 5.0 | 28 | 28 | | | | 12 | 8 | | 6 | | | | 28 | | | | | | | 110 | 1 | 2 | | 1 | 6 | 4 | 4 | 0 | | | | | | 18 | 128 | | |
10485 | 2 | 1 | HAT201 | INTERPERSONAL COMMUNICATION | G | 3 | 0 | 3.0 | 3.0 | 28 | 28 | | | | | 4 | 4 | | | | | | | | | | | | 64 | | | | 1 | 11 | | | 0 | | | | | | 12 | 76 | | |
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TOPLAM |
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16 |
6 |
19 |
30 | 266 | 210 | 0 | 0 | 0 | 46 | 50 | 4 | 10 | 0 | 0 | 0 | 34 | 0 | 0 | 0 | 0 | 0 | 0 | 620 | 6 | 36 | 0 | 9 | 65 | 15 | 13 | 0 | 0 | 0 | 0 | 0 | 0 | 144 | 764 | | |
4. Yarıyıl |
14131 | 2 | 2 | GMS218 | FOOD HYGIENE AND SAFETY | Z | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | | 10 | | 6 | | | | | | | | | | | 72 | 1 | 8 | | 2 | 12 | 2 | 4 | 0 | | | | | | 29 | 101 | | |
11236 | 2 | 2 | ISL192 | INTRODUCTION TO BUSINESS MANAGEMENT | Z | 3 | 0 | 3.0 | 5.0 | 42 | 42 | | | | 16 | 8 | | | | | | | | | | | | | 108 | 2 | 4 | | 2 | 6 | 2 | 4 | 0 | | | | | | 20 | 128 | | |
89212 | 2 | 2 | GMS226 | MENÜ PLANLAMA VE MALİYET KONTROL | Z | 3 | 0 | 3.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
14133 | 2 | 2 | GMS216 | KITCHEN PRACTICE-II | Z | 2 | 4 | 4.0 | 8.0 | 84 | 42 | | | | 25 | 12 | | 8 | | | | 6 | | | | | | | 177 | 1 | 6 | | 2 | 12 | 4 | 2 | 0 | | | | | | 27 | 204 | | |
14132 | 2 | 2 | GMS214 | PASTRY AND DESSERTS | Z | 1 | 2 | 2.0 | 4.0 | 14 | 28 | | | | 1 | 2 | | | | | | 28 | | | | | | | 73 | 1 | 8 | | 2 | 12 | 4 | 2 | 0 | | | | | | 29 | 102 | | |
89224 | 2 | 2 | GMS220 | YEMEK SOSYOLOJİSİ | Z | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
85978 | 2 | 2 | EFU417 | PEER GUIDANCE | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
81663 | 2 | 2 | MTF405 | EUROPEAN PALACE GARDENZ | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
88530 | 2 | 2 | SOS457 | CONTEMPOARY APPROACHES IN PEACE STUDIES | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
81705 | 2 | 2 | EFU493 | EDUCATION WITH COMPUTER GAMES | G | 2 | 0 | 2.0 | 3.0 | 42 | 28 | | 1 | | 1 | 1 | 1 | | | | | 1 | | | | | | | 75 | 1 | | | 1 | | | | 0 | | | | | | 2 | 77 | | |
81706 | 2 | 2 | EFU494 | MULTIMEDIA DESIGN AND PRODUCTION | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
17566 | 2 | 2 | THP203 | DIGITAL COMMUNICATION | G | 3 | 0 | 3.0 | 3.0 | 42 | 14 | | 1 | | | 1 | | | | | | | | | | | | | 58 | 1 | 1 | | 12 | 1 | 2 | 1 | 0 | | | | | | 18 | 76 | | |
81718 | 2 | 2 | MFY419 | FİNANCİAL LİTERACY | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
12117 | 2 | 2 | GZC201 | INTRODUCTION TO PHOTOGRAPHY | G | 3 | 0 | 3.0 | 3.0 | 42 | 14 | | 1 | | 1 | 4 | 4 | | | | | 4 | | | | | | | 70 | 1 | 1 | | 1 | 1 | 1 | 1 | 0 | | | | | | 6 | 76 | | |
81116 | 2 | 2 | HUK3017 | HUMAN RIGHTS (ECHR AND CASE LAW) | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
79012 | 2 | 2 | BSE388 | WOMEN AND EXERCISE | G | 3 | 0 | 3.0 | 3.0 | 42 | 28 | | | | | 1 | | | | | | | | | | | 1 | | 72 | | | | 1 | 1 | | | 0 | | | | | | 2 | 74 | | |
83116 | 2 | 2 | ISL330 | KARİYER PLANLAMA | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
81707 | 2 | 2 | EFU495 | INSTRUCTIONAL DESIGN | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
81708 | 2 | 2 | EFU496 | APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY | G | 2 | 0 | 2.0 | 3.0 | 28 | 28 | | 4 | | 4 | 4 | 4 | | | | | | | | | | | | 72 | | | | 2 | 2 | | | 0 | | | | | | 4 | 76 | | |
81703 | 2 | 2 | EFU491 | RHYTHM DANCE AND ORFF TRAINING | G | 2 | 0 | 2.0 | 3.0 | 28 | 28 | | 4 | | | 4 | | | | | | 6 | | | 2 | | | | 72 | | | | 1 | 2 | | | 0 | | | | | | 3 | 75 | | |
69979 | 2 | 2 | EEE374 | CYBER SECURITY | G | 3 | 0 | 3.0 | 3.0 | 28 | 14 | | | | 14 | 6 | 4 | | | | | | | | | | | | 66 | | | | 2 | 4 | | | 0 | | | | | | 6 | 72 | | |
81731 | 2 | 2 | SOS449 | SOCIOLOGY | G | 2 | 0 | 2.0 | 3.0 | 28 | 14 | | | | 4 | 8 | | 8 | | | | | | | | | | | 62 | 1 | 2 | | 4 | 2 | 2 | 8 | 0 | | | | | | 19 | 81 | | |
81729 | 2 | 2 | PSI357 | TECHNOLOGY ADDICTION | G | 3 | 0 | 3.0 | 3.0 | 28 | 28 | | | | | 4 | 2 | | | | | 1 | | | | | | | 63 | | | | 4 | 6 | | | 0 | | | | | | 10 | 73 | | |
81489 | 2 | 2 | HUK492 | CONSUMER LAW | G | 2 | 0 | 2.0 | 3.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
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TOPLAM |
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54 |
6 |
57 |
81 | 476 | 336 | 0 | 11 | 0 | 66 | 65 | 15 | 22 | 0 | 0 | 0 | 46 | 0 | 0 | 2 | 0 | 1 | 0 | 1040 | 9 | 30 | 0 | 36 | 61 | 17 | 22 | 0 | 0 | 0 | 0 | 0 | 0 | 175 | 1215 | | |
5. Yarıyıl |
14134 | 3 | 1 | GMS315 | KITCHEN PRACTICE-III | Z | 2 | 4 | 4.0 | 8.0 | 84 | 56 | | 12 | | 12 | 10 | | | | | | 6 | | | | | | | 180 | 1 | 4 | | 2 | 12 | 2 | 4 | 0 | | | | | | 25 | 205 | | |
11251 | 3 | 1 | ISL392 | INTRODUCTION TO ORGANIZATIONAL BEHAVIOUR | Z | 2 | 0 | 2.0 | 4.0 | 28 | 42 | | | | 5 | 5 | | 2 | | | | | | | | | | | 82 | 2 | 4 | | 2 | 8 | 2 | 2 | 0 | | | | | | 20 | 102 | | |
8765 | 3 | 1 | YUM301 | WORK PLACEMENT I | Z | 0 | 0 | 0.0 | 4.0 | | | | | | | | | | | | | | | 104 | | | | | 104 | | | | 1 | | | | 0 | | | | | | 1 | 105 | | |
14138 | 3 | 1 | GMS319 | SEAFOODS | S | 2 | 2 | 3.0 | 5.0 | 56 | 28 | | 4 | | | 4 | | 4 | | | | | 4 | | | | | | 100 | 2 | 8 | | 2 | 12 | 2 | 2 | 0 | | | | | | 28 | 128 | | |
14135 | 3 | 1 | GMS311 | INDUSTRIAL FOOD PRODUCTION | S | 3 | 0 | 3.0 | 5.0 | 42 | 42 | | | | 12 | 8 | | 2 | | | | | | | | | | | 106 | 1 | 4 | | 2 | 10 | 2 | 2 | 0 | | | | | | 21 | 127 | | |
14137 | 3 | 1 | GMS317 | GASTRONOMY AND TOURISM | S | 3 | 0 | 3.0 | 5.0 | 42 | 42 | | | | 5 | 10 | | 8 | | | | | | | | | | | 107 | 1 | 6 | | 2 | 8 | 2 | 2 | 0 | | | | | | 21 | 128 | | |
14136 | 3 | 1 | GMS313 | CAKES AND CHOCOLATE | S | 3 | 2 | 4.0 | 5.0 | 70 | 14 | | | 4 | | 6 | | 1 | | | | 4 | 6 | | | | | | 105 | 2 | 4 | | 2 | 8 | 2 | 4 | 0 | | | | | | 22 | 127 | | |
11460 | 3 | 1 | DRO321 | AESTHETICS AND PHILOSOPHY OF ART | F | 2 | 0 | 2.0 | 4.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
17673 | 3 | 1 | OGU301 | ISLAMIC AND EASTERN ARTS | F | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | 10 | 8 | | | | | | | | | | | | | 74 | 1 | 12 | | 1 | 12 | 1 | 1 | 0 | | | | | | 28 | 102 | | |
43461 | 3 | 1 | DRO301 | RECENT TENDENCIES IN CULTURE AND ARTS | F | 0 | 2 | 2.0 | 4.0 | 28 | 28 | | | | 20 | 6 | | | | | | | | | 12 | | | | 94 | | | | 2 | 6 | | | 0 | | | | | | 8 | 102 | | |
88842 | 3 | 1 | GSF301 | YAPAY ZEKA VE DİJİTAL TEKNOLOJİLER | F | 2 | 0 | 2.0 | 4.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
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TOPLAM |
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21 |
10 |
27 |
52 | 378 | 280 | 0 | 16 | 4 | 64 | 57 | 0 | 17 | 0 | 0 | 0 | 10 | 10 | 104 | 12 | 0 | 0 | 0 | 952 | 10 | 42 | 0 | 16 | 76 | 13 | 17 | 0 | 0 | 0 | 0 | 0 | 0 | 174 | 1126 | | |
6. Yarıyıl |
14140 | 3 | 2 | GMS316 | KITCHEN PRACTICE-IV | Z | 2 | 4 | 4.0 | 8.0 | 84 | 56 | | 8 | 4 | 15 | 10 | | | | | | | | | | | | | 177 | 1 | 6 | | 2 | 12 | 2 | 4 | 0 | | | | | | 27 | 204 | | |
8768 | 3 | 2 | YUM302 | WORK PLACEMENT-II | Z | 0 | 0 | 0.0 | 4.0 | | | | | | | | | | | | | | 52 | 52 | | | | | 104 | | | | 1 | | | | 0 | | | | | | 1 | 105 | | |
16415 | 3 | 2 | GMS326 | FOOD&BEVERAGE SERVICES MANAGEMENT | Z | 3 | 0 | 3.0 | 4.0 | 42 | 28 | | | | 6 | 8 | | | | | | | | | | | | | 84 | 1 | 2 | | 2 | 8 | 2 | 4 | 0 | | | | | | 19 | 103 | | |
14141 | 3 | 2 | GMS312 | ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES | S | 2 | 2 | 3.0 | 5.0 | 56 | 28 | | | | 8 | 8 | | 2 | | | | | 4 | | | | | | 106 | 1 | 6 | | 2 | 8 | 2 | 2 | 0 | | | | | | 21 | 127 | | |
14142 | 3 | 2 | GMS314 | SPICES AND SOUCES | S | 2 | 2 | 3.0 | 5.0 | 28 | 28 | | | | 12 | 8 | | 2 | | | | 28 | | | | | | | 106 | 1 | 5 | | 2 | 10 | 2 | 2 | 0 | | | | | | 22 | 128 | | |
70061 | 3 | 2 | GMS328 | BAKLAVA VE DİĞER ŞERBETLİ TATLILAR | S | 2 | 2 | 3.0 | 5.0 | 28 | 28 | | | | 12 | 12 | | | | | | 28 | | | | | | | 108 | 4 | 4 | | 1 | 6 | | | 0 | | | | | | 15 | 123 | | |
17162 | 3 | 2 | OGU302 | AVANGARD TRENDS IN WESTERN ART | F | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | 10 | 8 | | | | | | | | | | | | | 74 | 1 | 12 | | 1 | 12 | 1 | 1 | 0 | | | | | | 28 | 102 | | |
11461 | 3 | 2 | DRO322 | CONTEMPORARY ART THEORIES | F | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | 10 | 8 | | | | | | | | | | | | | 74 | 1 | 12 | | 1 | 12 | 1 | 1 | 0 | | | | | | 28 | 102 | | |
43461 | 3 | 2 | DRO301 | RECENT TENDENCIES IN CULTURE AND ARTS | F | 0 | 2 | 2.0 | 4.0 | 28 | 28 | | | | 20 | 6 | | | | | | | | | 12 | | | | 94 | | | | 2 | 6 | | | 0 | | | | | | 8 | 102 | | |
88842 | 3 | 2 | GSF301 | YAPAY ZEKA VE DİJİTAL TEKNOLOJİLER | F | 2 | 0 | 2.0 | 4.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
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TOPLAM |
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17 |
12 |
24 |
47 | 322 | 252 | 0 | 8 | 4 | 93 | 68 | 0 | 4 | 0 | 0 | 0 | 56 | 56 | 52 | 12 | 0 | 0 | 0 | 927 | 10 | 47 | 0 | 14 | 74 | 10 | 14 | 0 | 0 | 0 | 0 | 0 | 0 | 169 | 1096 | | |
7. Yarıyıl |
14148 | 4 | 1 | GMS411 | WORLD CUISINE | Z | 2 | 4 | 4.0 | 7.0 | 84 | 42 | | 16 | | 6 | | | 2 | | | | | 6 | | | | | | 156 | 2 | 4 | | 2 | 8 | 2 | 4 | 0 | | | | | | 22 | 178 | | |
9031 | 4 | 1 | ISL232 | HUMAN RESOURCES MANAGEMENT | Z | 3 | 0 | 3.0 | 5.0 | 42 | 42 | | | | 8 | 6 | | | | | | | | | | | | | 98 | 1 | 8 | | 2 | 12 | 2 | 4 | 0 | | | | | | 29 | 127 | | |
8771 | 4 | 1 | YUM401 | WORK PLACEMENT III | Z | 0 | 0 | 0.0 | 4.0 | | | | | | | | | | | | | | | 91 | | | | | 91 | 1 | 2 | | 1 | 7 | | | 0 | | | | | | 11 | 102 | | |
70062 | 4 | 1 | GMS425 | ARAŞTIRMA VE SUNUM TEKNİKLERİ | S | 2 | 0 | 2.0 | 5.0 | 28 | 28 | | | | 24 | 6 | | | | | | | | | | | | 24 | 110 | 1 | 4 | | 1 | 8 | | | 0 | | | | | | 14 | 124 | | |
14150 | 4 | 1 | GMS417 | CATERING AND EVENT MANAGEMENT | S | 3 | 0 | 3.0 | 5.0 | 42 | 28 | | | | 12 | 8 | | 2 | | | | | 6 | | | | | | 98 | 2 | 6 | | 2 | 12 | 4 | 4 | 0 | | | | | | 30 | 128 | | |
14151 | 4 | 1 | GMS419 | VEGETARIAN AND DIETARY CUISINE | S | 3 | 0 | 3.0 | 5.0 | 42 | 28 | | | | 8 | 12 | | | | | | 6 | | | | | | | 96 | 2 | 8 | | 2 | 12 | 4 | 4 | 0 | | | | | | 32 | 128 | | |
14149 | 4 | 1 | GMS415 | FOOD STYLING AND PHOTOGRAPHY | S | 2 | 2 | 3.0 | 5.0 | 56 | 14 | | 12 | | | 6 | | 6 | | | | 8 | | | | | | | 102 | 2 | 4 | | 2 | 12 | 2 | 4 | 0 | | | | | | 26 | 128 | | |
17674 | 4 | 1 | OGU401 | SEMIOLOGY AND ART | F | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | | 3 | 3 | | | | | 3 | | | | | | | 65 | 10 | 8 | | 2 | 8 | 4 | 4 | 0 | | | | | | 36 | 101 | | |
11463 | 4 | 1 | DRO421 | ART ANALYSIS | F | 2 | 0 | 2.0 | 4.0 | 28 | 28 | | | | 5 | 10 | | | | | | | | | 3 | | | | 74 | 1 | 12 | | 1 | 12 | 1 | 1 | 0 | | | | | | 28 | 102 | | |
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TOPLAM |
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|
19 |
6 |
22 |
44 | 350 | 238 | 0 | 28 | 0 | 63 | 51 | 3 | 10 | 0 | 0 | 0 | 17 | 12 | 91 | 3 | 0 | 0 | 24 | 890 | 22 | 56 | 0 | 15 | 91 | 19 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | 228 | 1118 | | |
8. Yarıyıl |
14154 | 4 | 2 | GMS402 | GRADUATION PROJECT | Z | 2 | 2 | 3.0 | 8.0 | | | | | | 48 | | 24 | 8 | | | | | | | | 56 | 6 | 48 | 190 | | | | 2 | 12 | | | 0 | | | | | | 14 | 204 | | |
8818 | 4 | 2 | GRI401 | ENTREPRENEURSHIP | Z | 2 | 0 | 2.0 | 2.0 | 28 | 14 | | | | | | | | | | | | | | | | | | 42 | 1 | 5 | | 1 | 7 | | | 0 | | | | | | 14 | 56 | | |
14155 | 4 | 2 | GMS412 | TURKISH CUISINE | Z | 2 | 2 | 3.0 | 6.0 | 56 | 42 | | 2 | | 12 | 12 | | 2 | | | | | 4 | | | | | | 130 | 1 | 4 | | 2 | 12 | 2 | 2 | 0 | | | | | | 23 | 153 | | |
89213 | 4 | 2 | GMS432 | GASTRONOMİ VE PAZARLAMA | S | 2 | 0 | 2.0 | 5.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
14158 | 4 | 2 | GMS420 | FOOD QUALITY AND SAFETY MANAGEMENT | S | 3 | 0 | 3.0 | 5.0 | 42 | 28 | | 16 | | 6 | 8 | | | | | | | | | | | | | 100 | 2 | 6 | | 2 | 12 | 2 | 4 | 0 | | | | | | 28 | 128 | | |
14157 | 4 | 2 | GMS418 | MENU PLANNING | S | 3 | 0 | 3.0 | 5.0 | 42 | 28 | | | | 8 | 16 | | 3 | | | | | | | | | | | 97 | 2 | 8 | | 2 | 12 | 2 | 4 | 0 | | | | | | 30 | 127 | | |
70060 | 4 | 2 | GMS424 | ÜRÜN GELİŞTİRME VE DUYUSAL ANALİZ | S | 2 | 2 | 3.0 | 5.0 | 56 | 14 | | | | 16 | 12 | | | | | | 1 | | | | | | 16 | 115 | 1 | 2 | | 2 | 4 | | | 0 | | | | | | 9 | 124 | | |
11343 | 4 | 2 | MOT424 | DESIGN AND VISUAL CULTURE | F | 2 | 0 | 2.0 | 4.0 | 28 | 56 | | | | | 8 | | | | | | | | | | | | | 92 | | | | 2 | 8 | | | 0 | | | | | | 10 | 102 | | |
17675 | 4 | 2 | OGU402 | SOCIOLOGY AND ART | F | 2 | 0 | 2.0 | 4.0 | 28 | 42 | | | | 20 | | | | | | | | | | | | | | 90 | 1 | 1 | | 1 | 1 | 2 | 1 | 0 | | | | | | 7 | 97 | | |
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TOPLAM |
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|
20 |
6 |
23 |
44 | 280 | 224 | 0 | 18 | 0 | 110 | 56 | 24 | 13 | 0 | 0 | 0 | 1 | 4 | 0 | 0 | 56 | 6 | 64 | 856 | 8 | 26 | 0 | 14 | 68 | 8 | 11 | 0 | 0 | 0 | 0 | 0 | 0 | 135 | 991 | | |