DersID Sınıf Dönem Ders Kodu Ders Adi Zorunluluk Teorik Pratik Kredi EctsLecture & In-Class ActivitiesPreliminary & Further StudyLand SurveyingGroup WorkLaboratoryReadingAssignment (Homework)Project WorkSeminarInternshipTechnical VisitWeb Based LearningImplementation/Application/PracticePractice at a workplaceOccupational ActivitySocial ActivityThesis WorkField StudyReport WritingÖğrenme-Öğretme İşyükü ToplamıMid-Term ExamPreparation for the Mid-Term ExamComputer Based PresentationFinal ExamPreparation for the Final ExamShort ExamPreparation for the Short ExamPresentation of ReportHomework AssessmentOral ExamPresentation of Thesis Presentation of DocumentExpert AssessmentÖlçme - Değerlendirme Toplam İşyükü Genel Toplam Toplam işyükü / 25,5 Dersin AKTS kredisi
1. Yarıyıl
102911ATA101ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-IZ202.02.02814   62            5011 11  0     454  
1412211GMS111INTRODUCTION TO GASTRONOMYZ303.06.04242   1610 8          11818 112480     34152  
8873911ING121ENGLISH-IZ202.04.0                   0       0     00  
8634211GMS123KÜLTÜR TARİHİZ202.04.02842                 70210 215  0     2999  
1412311GMS113CULTURE AND CUISINEZ303.06.04242   2814 6          13244 28120     21153  
8634411GMS125SANAT TARİHİZ202.04.02828   1220            8814 14110     12100  
882711SSE101SOCIAL RESPONSIBILITY AND ETHICSZ021.02.02814   11            4412 12  0     650  
101011TUR101TURKISH LANGUAGE-IZ202.02.02814   2             4412 12  0     650  
      TOPLAM     16 2 17 302241960006547014000000000054611310944611000000112658  
2. Yarıyıl
103912ATA102ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-IIZ202.02.02814   2             4411 13  0     650  
8653012GMS128BESLENMENİN TEMEL İLKELERİ VE GIDA KİMYASIZ303.06.04284    14            14012 12110     8148  
8653312GMS126BİLİMSEL ARAŞTIRMA VE SUNUM TEKNİKLERİZ202.04.02856   410            9812 12110     8106  
8872912BIL121INFORMATION TECHNOLOGY-IZ202.02.0                   0       0     00  
8874012ING122ENGLISH-IIZ202.04.0                   0       0     00  
8653212GMS124İŞ SAĞLIĞI VE GÜVENLİĞİZ202.04.02828 3 88 1          7614 28460     25101  
1412612GMS114BASIC FOOD SCIENCEZ303.06.04242   1510 8          11716 184160     36153  
211612TUR102TURKISH LANGUAGE-IIZ202.02.02814   2             4412 12  0     650  
      TOPLAM     18 0 18 3019623803031420900000000005196170725102400000089608  
3. Yarıyıl
8634521GMS221GASTRONOMİ İÇİN İNGİLİZCEZ303.03.04228                 7012 12220     1080  
8634921GMS219GASTRONOMİ İÇİN MATEMATİKZ202.04.02828    12            68110 112420     3098  
1412921GMS213FOOD PROCESSING TECHNIQUESZ202.04.02828   412 4          7616 212220     25101  
1124021GSF224MYTHOLOGYZ202.03.02814   102            54110 110110     2478  
1413021GMS215KITCHEN PRACTICE-IZ244.08.08456   2012     6      17816 212220     25203  
1412721GMS211GARDE MANGERZ223.05.02828   128 6   28      11012 16440     18128  
1048521HAT201INTERPERSONAL COMMUNICATIONG303.03.02828    44           64   111  0     1276  
      TOPLAM     16 6 19 3026621000046504100003400000062063609651513000000144764  
4. Yarıyıl
1413122GMS218FOOD HYGIENE AND SAFETYZ202.04.02828    10 6          7218 212240     29101  
1123622ISL192INTRODUCTION TO BUSINESS MANAGEMENTZ303.05.04242   168            10824 26240     20128  
8921222GMS226MENÜ PLANLAMA VE MALİYET KONTROLZ303.03.0                   0       0     00  
1413322GMS216KITCHEN PRACTICE-IIZ244.08.08442   2512 8   6      17716 212420     27204  
1413222GMS214PASTRY AND DESSERTSZ122.04.01428   12     28      7318 212420     29102  
8922422GMS220YEMEK SOSYOLOJİSİZ202.03.0                   0       0     00  
8597822EFU417PEER GUIDANCEG202.03.0                   0       0     00  
8166322MTF405EUROPEAN PALACE GARDENZG202.03.0                   0       0     00  
8853022SOS457CONTEMPOARY APPROACHES IN PEACE STUDIESG202.03.0                   0       0     00  
8170522EFU493EDUCATION WITH COMPUTER GAMESG202.03.04228 1 111    1      751  1   0     277  
8170622EFU494MULTIMEDIA DESIGN AND PRODUCTIONG202.03.0                   0       0     00  
1756622THP203DIGITAL COMMUNICATIONG303.03.04214 1  1            5811 121210     1876  
8171822MFY419FİNANCİAL LİTERACYG202.03.0                   0       0     00  
1211722GZC201INTRODUCTION TO PHOTOGRAPHYG303.03.04214 1 144    4      7011 11110     676  
8111622HUK3017HUMAN RIGHTS (ECHR AND CASE LAW)G202.03.0                   0       0     00  
7901222BSE388WOMEN AND EXERCISEG303.03.04228    1          1 72   11  0     274  
8311622ISL330KARİYER PLANLAMAG202.03.0                   0       0     00  
8170722EFU495INSTRUCTIONAL DESIGNG202.03.0                   0       0     00  
8170822EFU496APPLICATIONS IN INSTRUCTIONAL TECHNOLOGYG202.03.02828 4 444           72   22  0     476  
8170322EFU491RHYTHM DANCE AND ORFF TRAININGG202.03.02828 4  4     6  2   72   12  0     375  
6997922EEE374CYBER SECURITYG303.03.02814   1464           66   24  0     672  
8173122SOS449SOCIOLOGYG202.03.02814   48 8          6212 42280     1981  
8172922PSI357TECHNOLOGY ADDICTIONG303.03.02828    42    1      63   46  0     1073  
8148922HUK492CONSUMER LAWG202.03.0                   0       0     00  
      TOPLAM     54 6 57 814763360110666515220004600201010409300366117220000001751215  
5. Yarıyıl
1413431GMS315KITCHEN PRACTICE-IIIZ244.08.08456 12 1210     6      18014 212240     25205  
1125131ISL392INTRODUCTION TO ORGANIZATIONAL BEHAVIOURZ202.04.02842   55 2          8224 28220     20102  
876531YUM301WORK PLACEMENT IZ000.04.0              104    104   1   0     1105  
1413831GMS319SEAFOODSS223.05.05628 4  4 4    4     10028 212220     28128  
1413531GMS311INDUSTRIAL FOOD PRODUCTIONS303.05.04242   128 2          10614 210220     21127  
1413731GMS317GASTRONOMY AND TOURISMS303.05.04242   510 8          10716 28220     21128  
1413631GMS313CAKES AND CHOCOLATES324.05.07014  4 6 1   46     10524 28240     22127  
1146031DRO321AESTHETICS AND PHILOSOPHY OF ARTF202.04.0                   0       0     00  
1767331OGU301ISLAMIC AND EASTERN ARTSF202.04.02828   108            74112 112110     28102  
4346131DRO301RECENT TENDENCIES IN CULTURE AND ARTSF022.04.02828   206        12   94   26  0     8102  
8884231GSF301YAPAY ZEKA VE DİJİTAL TEKNOLOJİLERF202.04.0                   0       0     00  
      TOPLAM     21 10 27 523782800164645701700010101041200095210420167613170000001741126  
6. Yarıyıl
1414032GMS316KITCHEN PRACTICE-IVZ244.08.08456 841510            17716 212240     27204  
876832YUM302WORK PLACEMENT-IIZ000.04.0             5252    104   1   0     1105  
1641532GMS326FOOD&BEVERAGE SERVICES MANAGEMENTZ303.04.04228   68            8412 28240     19103  
1414132GMS312ALCOHOLIC AND NON-ALCOHOLIC BEVERAGESS223.05.05628   88 2    4     10616 28220     21127  
1414232GMS314SPICES AND SOUCESS223.05.02828   128 2   28      10615 210220     22128  
7006132GMS328BAKLAVA VE DİĞER ŞERBETLİ TATLILARS223.05.02828   1212     28      10844 16  0     15123  
1716232OGU302AVANGARD TRENDS IN WESTERN ARTF202.04.02828   108            74112 112110     28102  
1146132DRO322CONTEMPORARY ART THEORIESF202.04.02828   108            74112 112110     28102  
4346132DRO301RECENT TENDENCIES IN CULTURE AND ARTSF022.04.02828   206        12   94   26  0     8102  
8884232GSF301YAPAY ZEKA VE DİJİTAL TEKNOLOJİLERF202.04.0                   0       0     00  
      TOPLAM     17 12 24 473222520849368040005656521200092710470147410140000001691096  
7. Yarıyıl
1414841GMS411WORLD CUISINEZ244.07.08442 16 6  2    6     15624 28240     22178  
903141ISL232HUMAN RESOURCES MANAGEMENTZ303.05.04242   86            9818 212240     29127  
877141YUM401WORK PLACEMENT IIIZ000.04.0              91    9112 17  0     11102  
7006241GMS425ARAŞTIRMA VE SUNUM TEKNİKLERİS202.05.02828   246           2411014 18  0     14124  
1415041GMS417CATERING AND EVENT MANAGEMENTS303.05.04228   128 2    6     9826 212440     30128  
1415141GMS419VEGETARIAN AND DIETARY CUISINES303.05.04228   812     6      9628 212440     32128  
1414941GMS415FOOD STYLING AND PHOTOGRAPHYS223.05.05614 12  6 6   8      10224 212240     26128  
1767441OGU401SEMIOLOGY AND ARTF202.04.02828    33    3      65108 28440     36101  
1146341DRO421ART ANALYSISF202.04.02828   510        3   74112 112110     28102  
      TOPLAM     19 6 22 44350238028063513100001712913002489022560159119250000002281118  
8. Yarıyıl
1415442GMS402GRADUATION PROJECTZ223.08.0     48 248       56648190   212  0     14204  
881842GRI401ENTREPRENEURSHIPZ202.02.02814                 4215 17  0     1456  
1415542GMS412TURKISH CUISINEZ223.06.05642 2 1212 2    4     13014 212220     23153  
8921342GMS432GASTRONOMİ VE PAZARLAMAS202.05.0                   0       0     00  
1415842GMS420FOOD QUALITY AND SAFETY MANAGEMENTS303.05.04228 16 68            10026 212240     28128  
1415742GMS418MENU PLANNINGS303.05.04228   816 3          9728 212240     30127  
7006042GMS424ÜRÜN GELİŞTİRME VE DUYUSAL ANALİZS223.05.05614   1612     1     1611512 24  0     9124  
1134342MOT424DESIGN AND VISUAL CULTUREF202.04.02856    8            92   28  0     10102  
1767542OGU402SOCIOLOGY AND ARTF202.04.02842   20             9011 11210     797  
      TOPLAM     20 6 23 44280224018011056241300014005666485682601468811000000135991