DersID |
Sınıf |
Dönem |
Ders Kodu |
Ders Adi |
Zorunluluk |
Teorik |
Pratik |
Kredi |
Ects | Lecture & In-Class Activities | Preliminary & Further Study | Land Surveying | Group Work | Laboratory | Reading | Assignment (Homework) | Project Work | Seminar | Internship | Technical Visit | Web Based Learning | Implementation/Application/Practice | Practice at a workplace | Occupational Activity | Social Activity | Thesis Work | Field Study | Report Writing | Öğrenme-Öğretme İşyükü Toplamı | Mid-Term Exam | Preparation for the Mid-Term Exam | Computer Based Presentation | Final Exam | Preparation for the Final Exam | Short Exam | Preparation for the Short Exam | Presentation of Report | Homework Assessment | Oral Exam | Presentation of Thesis | Presentation of Document | Expert Assessment | Ölçme - Değerlendirme Toplam İşyükü |
Genel Toplam |
Toplam işyükü / 25,5 |
Dersin AKTS kredisi |
1. Yarıyıl |
42398 | 1 | 1 | GGB541 | NUTRITION SCIENCE | Z | 3 | 0 | 3.0 | 6.0 | 42 | 70 | | | | | 1 | | | | | | | | | | | | | 113 | 2 | 10 | | 2 | 10 | 1 | 10 | 0 | | | | | | 35 | 148 | | |
76967 | 1 | 1 | FBE507 | SCIENTIFIC RESEARCH TECHNIQUES | Z | 3 | 0 | 3.0 | 6.0 | 42 | 70 | | | | 6 | 6 | 6 | 8 | | | | | | | | | | 5 | 143 | | | | 5 | 5 | | | 0 | | | | | | 10 | 153 | | |
|
|
|
TOPLAM |
|
|
6 |
0 |
6 |
12 | 84 | 140 | 0 | 0 | 0 | 6 | 7 | 6 | 8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 256 | 2 | 10 | 0 | 7 | 15 | 1 | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 45 | 301 | | |
2. Yarıyıl |
42406 | 1 | 2 | GGB542 | FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS | Z | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | | 15 | | 15 | | | | | | | | | | | 114 | 2 | 15 | | 2 | 15 | | | 0 | | | | | | 34 | 148 | | |
77001 | 1 | 2 | LEE502 | TEZE GİRİŞ VE SEMİNER DERSİ | Z | 0 | 0 | 0.0 | 12.0 | 14 | 98 | | | | 100 | 20 | 20 | 12 | | | | | | | | | | | 264 | | | | 2 | 40 | | | 0 | | | | | | 42 | 306 | | |
42402 | 1 | 2 | GGB535 | ANTIOXIDANTS AND ITS IMPORTANCE | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
33651 | 1 | 2 | GGB543 | NUTRITION BIOCHEMISTRY | S | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | 6 | | 6 | 6 | | 6 | | | | | | | | | | | 108 | 1 | 15 | | 2 | 15 | 1 | 10 | 0 | | | | | | 44 | 152 | | |
46661 | 1 | 2 | GGB546 | NUTRITION BIOCHEMISTRY | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
42399 | 1 | 2 | GGB551 | FUNCTIONAL FOODS | S | 3 | 0 | 3.0 | 6.0 | 42 | 84 | | | | | 6 | | 10 | | | | | | | | | | | 142 | 1 | 1 | | 2 | 2 | | | 0 | | | | | | 6 | 148 | | |
13843 | 1 | 2 | GGB515 | FUNCTIONAL FOODS | S | 3 | 0 | 3.0 | 6.0 | 42 | 84 | | | | | 21 | 3 | | | | | | | | | | | | 150 | 2 | 1 | | 2 | 1 | | | 0 | | | | | | 6 | 156 | | |
42400 | 1 | 2 | GGB531 | FOOD BIOTECHNOLOGY | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
81387 | 1 | 2 | GGB518 | GIDA GÜVENCESİ, GIDA GÜVENLİĞİ VE İKLİM DEĞİŞİMİ | S | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | | 10 | 10 | 15 | | | | | | | | | | | 119 | 10 | 10 | | 2 | 10 | | | 0 | | | | | | 32 | 151 | | |
46660 | 1 | 2 | GGB544 | ADVANCED ANALYSIS METHODS IN FOOD SAFETY | S | 3 | 0 | 3.0 | 6.0 | 42 | 56 | | | 8 | | | | | | | | 5 | | | | | | | 111 | 2 | 12 | | 2 | 12 | 1 | 8 | 0 | | | | | | 37 | 148 | | |
42404 | 1 | 2 | GGB545 | MULTIDISICINARY PROSPECT OF FOOD SAFETY | S | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | | 15 | | 15 | | | | | | | | | | | 114 | 2 | 20 | | 2 | 20 | | | 0 | | | | | | 44 | 158 | | |
46656 | 1 | 2 | GGB524 | FOOD CONTROL AND SYSTEM | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
46657 | 1 | 2 | GGB526 | FOOD PROTECTION METHODS | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
42401 | 1 | 2 | GGB533 | FOOD MICROBIOLOGY | S | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | | 20 | | 20 | | | | | | | | | | | 124 | 2 | 12 | | 2 | 12 | | | 0 | | | | | | 28 | 152 | | |
13844 | 1 | 2 | GGB517 | FOOD MICROBIOLOGY | S | 2 | 0 | 2.0 | 6.0 | 28 | 42 | | | 10 | | 10 | 10 | | | | | 15 | 5 | | | | | | 120 | 5 | 10 | | 5 | 10 | | | 0 | | | | | | 30 | 150 | | |
46658 | 1 | 2 | GGB528 | FOOD TOXICOLOGY | S | 3 | 0 | 3.0 | 6.0 | 42 | 42 | | | | | 20 | | 20 | | | | | | | | | | | 124 | 2 | 12 | | 2 | 12 | | | 0 | | | | | | 28 | 152 | | |
84058 | 1 | 2 | BES536 | FOOD TOXICOLOGY | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
46655 | 1 | 2 | GGB522 | FOOD TECHNOLOGIES | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
84063 | 1 | 2 | BES542 | FOOD, NUTRITION AND SUSTAINABILITY | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
42403 | 1 | 2 | GGB537 | PUBLIC HEALTH | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
46659 | 1 | 2 | GGB538 | NUTRIGENOMICS | S | 3 | 0 | 3.0 | 6.0 | 42 | 56 | | | | | 12 | | 12 | | | | | | | | | | | 122 | 2 | 12 | | 2 | 12 | | | 0 | | | | | | 28 | 150 | | |
84062 | 1 | 2 | BES538 | OBESITY AND COMMUNITY NUTRITION | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
13845 | 1 | 2 | GGB519 | PROBIOTICS AND PREBIOTICS | S | 3 | 0 | 3.0 | 6.0 | 42 | 98 | | | | | 5 | | | | | | | | | | | | | 145 | 3 | 1 | | 3 | 1 | | | 0 | | | | | | 8 | 153 | | |
84059 | 1 | 2 | BES540 | PROBIOTICS ANS PREBIOTICS | S | 3 | 0 | 3.0 | 6.0 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
|
|
|
TOPLAM |
|
|
68 |
0 |
68 |
150 | 504 | 770 | 0 | 6 | 18 | 106 | 160 | 43 | 125 | 0 | 0 | 0 | 20 | 5 | 0 | 0 | 0 | 0 | 0 | 1757 | 34 | 121 | 0 | 30 | 162 | 2 | 18 | 0 | 0 | 0 | 0 | 0 | 0 | 367 | 2124 | | |
3. Yarıyıl |
6625 | 2 | 1 | FBE500-1 | THESIS | Z | 0 | 0 | 0.0 | 30.0 | | | | | | | | | | | | | | | | | 630 | | 135 | 765 | | | | | | | | 0 | | | | | | 0 | 765 | | |
|
|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 630 | 0 | 135 | 765 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 765 | | |
4. Yarıyıl |
6626 | 2 | 2 | FBE500-2 | THESIS | Z | 0 | 0 | 0.0 | 30.0 | | | | | | | | | | | | | | | | | 630 | | 45 | 675 | | | | 3 | 85 | | | 0 | | | | | | 88 | 763 | | |
|
|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 630 | 0 | 45 | 675 | 0 | 0 | 0 | 3 | 85 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 88 | 763 | | |