DersID Sınıf Dönem Ders Kodu Ders Adi Zorunluluk Teorik Pratik Kredi EctsLecture & In-Class ActivitiesPreliminary & Further StudyLand SurveyingGroup WorkLaboratoryReadingAssignment (Homework)Project WorkSeminarInternshipTechnical VisitWeb Based LearningImplementation/Application/PracticePractice at a workplaceOccupational ActivitySocial ActivityThesis WorkField StudyReport WritingÖğrenme-Öğretme İşyükü ToplamıMid-Term ExamPreparation for the Mid-Term ExamComputer Based PresentationFinal ExamPreparation for the Final ExamShort ExamPreparation for the Short ExamPresentation of ReportHomework AssessmentOral ExamPresentation of Thesis Presentation of DocumentExpert AssessmentÖlçme - Değerlendirme Toplam İşyükü Genel Toplam Toplam işyükü / 25,5 Dersin AKTS kredisi
1. Yarıyıl
4239811GGB541NUTRITION SCIENCEZ303.06.04270    1            113210 2101100     35148  
7696711FBE507SCIENTIFIC RESEARCH TECHNIQUESZ303.06.04270   6668         5143   55  0     10153  
      TOPLAM     6 0 6 128414000067680000000005256210071511000000045301  
2. Yarıyıl
4240612GGB542FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMSZ303.06.04242    15 15          114215 215  0     34148  
7700112LEE502TEZE GİRİŞ VE SEMİNER DERSİZ000.012.01498   100202012          264   240  0     42306  
4240212GGB535ANTIOXIDANTS AND ITS IMPORTANCES303.06.0                   0       0     00  
3365112GGB543NUTRITION BIOCHEMISTRYS303.06.04242 6 66 6          108115 2151100     44152  
4666112GGB546NUTRITION BIOCHEMISTRYS303.06.0                   0       0     00  
4239912GGB551FUNCTIONAL FOODS S303.06.04284    6 10          14211 22  0     6148  
1384312GGB515FUNCTIONAL FOODSS303.06.04284    213           15021 21  0     6156  
4240012GGB531FOOD BIOTECHNOLOGYS303.06.0                   0       0     00  
8138712GGB518GIDA GÜVENCESİ, GIDA GÜVENLİĞİ VE İKLİM DEĞİŞİMİS303.06.04242    101015          1191010 210  0     32151  
4666012GGB544ADVANCED ANALYSIS METHODS IN FOOD SAFETYS303.06.04256  8       5      111212 212180     37148  
4240412GGB545MULTIDISICINARY PROSPECT OF FOOD SAFETYS303.06.04242    15 15          114220 220  0     44158  
4665612GGB524FOOD CONTROL AND SYSTEMS303.06.0                   0       0     00  
4665712GGB526FOOD PROTECTION METHODSS303.06.0                   0       0     00  
4240112GGB533FOOD MICROBIOLOGYS303.06.04242    20 20          124212 212  0     28152  
1384412GGB517FOOD MICROBIOLOGYS202.06.02842  10 1010    155     120510 510  0     30150  
4665812GGB528FOOD TOXICOLOGYS303.06.04242    20 20          124212 212  0     28152  
8405812BES536FOOD TOXICOLOGYS303.06.0                   0       0     00  
4665512GGB522FOOD TECHNOLOGIESS303.06.0                   0       0     00  
8406312BES542FOOD, NUTRITION AND SUSTAINABILITYS303.06.0                   0       0     00  
4240312GGB537PUBLIC HEALTH S303.06.0                   0       0     00  
4665912GGB538NUTRIGENOMICSS303.06.04256    12 12          122212 212  0     28150  
8406212BES538OBESITY AND COMMUNITY NUTRITIONS303.06.0                   0       0     00  
1384512GGB519PROBIOTICS AND PREBIOTICSS303.06.04298    5            14531 31  0     8153  
8405912BES540PROBIOTICS ANS PREBIOTICSS303.06.0                   0       0     00  
      TOPLAM     68 0 68 150504770061810616043125000205000001757341210301622180000003672124  
3. Yarıyıl
662521FBE500-1THESISZ000.030.0                630 135765       0     0765  
      TOPLAM     0 0 0 300000000000000000630013576500000000000000765  
4. Yarıyıl
662622FBE500-2THESISZ000.030.0                630 45675   385  0     88763  
      TOPLAM     0 0 0 3000000000000000006300456750003850000000088763