DersID	Sınıf	Dönem	Ders Kodu	Ders Adi	Zorunluluk	Teorik	Pratik	Kredi	Ects	Lecture & In-Class Activities	Preliminary & Further Study	Land Surveying	Group Work	Laboratory	Reading	Assignment (Homework)	Project Work	Seminar	Internship	Technical Visit	Web Based Learning	Implementation/Application/Practice	Practice at a workplace	Occupational Activity	Social Activity	Thesis Work	Field Study	Report Writing	Öğrenme-Öğretme İşyükü Toplamı	Mid-Term Exam	Preparation for the Mid-Term Exam	Computer Based Presentation	Final Exam	Preparation for the Final Exam	Short Exam	Preparation for the Short Exam	Presentation of Report	Homework Assessment	Oral Exam	Presentation of Thesis	Presentation of Document	Expert Assessment	Ölçme - Değerlendirme Toplam İşyükü	Genel Toplam	Toplam işyükü / 25,5	Dersin AKTS kredisi
1. Yarıyıl
16652	1	1	FBE501	SCIENTIFIC RESEARCH METHODS	Z	3	0	3.0	6.0	42	98																		140	2	6		2	8			0						18	158
5149	1	1	GDM514	FUNCTIONAL FOODS	Z	3	0	3.0	9.0	42	70					77	15												204	2	9		2	15			0						28	232
5127	1	1	GDM508	ADVANCED FOOD CHEMISTRY	Z	3	0	3.0	9.0	56	14			10		24	20					80							204	2	5		2	10		9	0						28	232
5122	1	1	GDM503	ADVANCED FOOD PROCESSES	Z	3	0	3.0	9.0	56	42			28		24	18					40							208	2	8		3	9			0						22	230
16656	1	1	FBE502	STATISTICAL ANALYSIS METHODS AND APPLICATIONS	Z	3	0	3.0	6.0	42	56																		98	2	4		2	48			0						56	154
5124	1	1	GDM507	MODERN FOOD MICROBIOLOGY	Z	3	0	3.0	9.0	42	28			28		30	27					24	20						199	2	15		2	10			0						29	228
			TOPLAM			18	0	18	48	280	308	0	0	66	0	155	80	0	0	0	0	144	20	0	0	0	0	0	1053	12	47	0	13	100	0	9	0	0	0	0	0	0	181	1234
2. Yarıyıl
15751	1	2	GDM632	MODERN FOOD SAFETY	Z	3	0	3.0	8.0	42	70					18	18					32							180	2	5		2	10			0						19	199
13883	1	2	GDM622	MODERN FOOD MICROBIOLOGY	Z	3	0	3.0	8.0	42	28			28		30	24					32	12						196	2	2		2	4			0						10	206
13840	1	2	GDM531	BIOSEPARATION PROCESSES	S	3	0	3.0	7.0	42	42				24	24	12					2							146	2	12		2	15			0						31	177
13878	1	2	GDM615	BIOSEPARATION PROCESSES	S	3	0	3.0	7.0	42	28				24	24	12					24							154	2	6		2	15			0						25	179
15755	1	2	GDM634	BIODEGREDABLE PACKAGING MATERIALS	S	3	0	3.0	7.0	42	28				16	15	30					15							146	2	12		2	18			0						34	180
6520	1	2	GDM521	ENZYME CHARACTERIZATION AND KINETICS	S	3	0	3.0	7.0	42	42				40	28													152	2	10		2	10			0						24	176
13881	1	2	GDM619	FUNCTIONAL FOODS	S	3	0	3.0	9.0	42	70					77	15												204	2	9		2	15			0						28	232
15790	1	2	GDM626	FUNCTIONAL FOODS	S	3	0	3.0	7.0	42	126					3													171	1	5		1	5			0						12	183
13873	1	2	GDM532	FUNCTIONAL FOODS	S	3	0	3.0	8.0	42	98					15	15												170	10	10		3	10			0						33	203
13879	1	2	GDM616	FOOD SAFETY	S	3	0	3.0	7.0	42	28		28			12	18					32							160	2	4		2	10			0						18	178
5145	1	2	GDM510	FOOD SAFETY	S	3	0	3.0	7.0	42	28		28			12	18					32							160	2	4		2	10			0						18	178
13884	1	2	GDM623	ADVANCED PHYTOCHEMISTRY	S	3	0	3.0	7.0	42	28					50	22												142	1	20		1	12			0						34	176
5432	1	2	GDM511	ADVANCED PHYTO CHEMISTRY	S	3	0	3.0	7.0	42	28					50	22												142	1	20		1	12			0						34	176
15752	1	2	GDM644	ADVANCED FOOD BIOCHEMISTRY	S	3	0	3.0	7.0																				0								0						0	0
13874	1	2	GDM533	ADVANCED FOOD PROCESSES	S	3	0	3.0	8.0	42	42			28			32					36							180	3	9		3	9			0						24	204
6473	1	2	GDM520	STATISTICAL QUALITY CONTROL	S	3	0	3.0	7.0	42	112					2													156	3	10		3	10			0						26	182
15753	1	2	GDM624	MODERN ANALYSIS METHODS	S	3	0	3.0	7.0																				0								0						0	0
13875	1	2	GDM534	MODERN FOOD MICROBIOLOGY	S	3	0	3.0	8.0	42	28			28		30	27					16	12						183	2	6		2	10			0						20	203
15756	1	2	GDM642	MOLECULAR CALCULATIONS	S	3	0	3.0	7.0	42	28					30	30					30							160	1	10		1	10			0						22	182
6471	1	2	GDM518	NANOTECHNOLOGY AND FOOD	S	3	0	3.0	7.0	42	98					10													150	3	10		3	10			0						26	176
13880	1	2	GDM618	PROBIOTICS AND PREBIOTICS	S	3	0	3.0	7.0	42	112					10													164	3	5		3	5			0						16	180
6474	1	2	GDM522	PROBIOTICS AND PREBIOTICS	S	3	0	3.0	7.0	42	112					5													159	3	1		3	10			0						17	176
15754	1	2	GDM633	SPRAY DRYING	S	3	0	3.0	7.0																				0								0						0	0
6472	1	2	GDM528	RECENT APPLICATIONS IN DAIRY TECHNOLOGY	S	3	0	3.0	7.0	42	84				16	20													162	4	4		4	4			0						16	178
			TOPLAM			72	0	72	175	882	1260	0	56	84	120	465	295	0	0	0	0	251	24	0	0	0	0	0	3437	53	174	0	46	214	0	0	0	0	0	0	0	0	487	3924
3. Yarıyıl
13882	2	1	GDM621	ADVANCED FOOD PROCESSES	Z	3	0	3.0	8.0	42	42			28			32					36							180	3	6		3	9			0						21	201
15144	2	1	GDM590	SEMINAR	Z	1	2	0.0	2.0					20			20					2							42				1	5			0						6	48
			TOPLAM			4	2	3	10	42	42	0	0	48	0	0	52	0	0	0	0	38	0	0	0	0	0	0	222	3	6	0	4	14	0	0	0	0	0	0	0	0	27	249
4. Yarıyıl
13872	2	2	GDM597	SEMINAR	Z	0	0	0.0	2.0					20			20					2							42				3	5			0						8	50
6524	2	2	GDM526	BIOMATERIALS	S	3	0	3.0	9.0	42	42		20	25		24	24					15							192	2	18		2	18			0						40	232
6518	2	2	GDM516	SPECIAL TOPICS IN BIOTECHNOLOGY	S	3	0	3.0	9.0	42	140			28		4													214	3	5		3	5			0						16	230
6516	2	2	GDM512	EXPERIMENTAL DESIGN	S	3	0	3.0	7.0	42	112			5		5													164	3	5		3	5			0						16	180
5125	2	2	GDM506	QUALITY MANAGEMENT SYSTEMS	S	3	0	3.0	7.0	42	42		12			25	30												151	1	10		2	15			0						28	179
5126	2	2	GDM504	MODERN ANALYSIS METHODS	S	3	0	3.0	7.0	70	28			28		28	15												169	2	4		2	3			0						11	180
6636	2	2	GDM652	SPECIAL STUDIES-II	S	0	0	0.0	7.0				80	16		80													176				2	2			0						4	180
			TOPLAM			15	0	15	48	238	364	0	112	122	0	166	89	0	0	0	0	17	0	0	0	0	0	0	1108	11	42	0	17	53	0	0	0	0	0	0	0	0	123	1231
5. Yarıyıl
6624	3	1	FBE600-1	THESIS	Z	0	0	0.0	30.0					112	112	140	140					112				140			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	140	140	0	0	0	0	112	0	0	0	140	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762
6. Yarıyıl
6622	3	2	FBE600-2	THESIS	Z	0	0	0.0	30.0					112	112	140	140					112				140			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	140	140	0	0	0	0	112	0	0	0	140	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762
7. Yarıyıl
6623	4	1	FBE600-3	THESIS	Z	0	0	0.0	30.0					112	112	168						168				196			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	168	0	0	0	0	0	168	0	0	0	196	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762
8. Yarıyıl
6621	4	2	FBE600-4	THESIS	Z	0	0	0.0	30.0					112	112	168						168				196			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	168	0	0	0	0	0	168	0	0	0	196	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762