DersID	Sınıf	Dönem	Ders Kodu	Ders Adi	Zorunluluk	Teorik	Pratik	Kredi	Ects	Lecture & In-Class Activities	Preliminary & Further Study	Land Surveying	Group Work	Laboratory	Reading	Assignment (Homework)	Project Work	Seminar	Internship	Technical Visit	Web Based Learning	Implementation/Application/Practice	Practice at a workplace	Occupational Activity	Social Activity	Thesis Work	Field Study	Report Writing	Öğrenme-Öğretme İşyükü Toplamı	Mid-Term Exam	Preparation for the Mid-Term Exam	Computer Based Presentation	Final Exam	Preparation for the Final Exam	Short Exam	Preparation for the Short Exam	Presentation of Report	Homework Assessment	Oral Exam	Presentation of Thesis	Presentation of Document	Expert Assessment	Ölçme - Değerlendirme Toplam İşyükü	Genel Toplam	Toplam işyükü / 25,5	Dersin AKTS kredisi
1. Yarıyıl
88539	1	1	BES1001	ANATOMY	Z	3	0	3.0	4.0	56	14		1		1	1													73	2	7		1	14	2	2	0						28	101
1029	1	1	ATA101	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I	Z	2	0	2.0	2.0	28	14				6	2													50	1	1		1	1			0						4	54
88540	1	1	BES1003	PRINCIPLES OF NUTRITION-I	Z	3	3	4.0	5.0	84	14			18	1	1													118	1	1		1	4	1	1	0						9	127
88731	1	1	BIL123	INFORMATION TECHNOLOGY	Z	2	0	2.0	2.0	28	14				1	1													44	1	2		1	3	1	2	0						10	54
88541	1	1	BES1005	DEMOGRAPGHICAL STRUCTURE AND HEALTH	Z	2	0	2.0	3.0	28	28		1		3	3													63	1	4		1	4	1	4	0						15	78
88739	1	1	ING121	ENGLISH-I	Z	2	0	2.0	4.0																				0								0						0	0
88542	1	1	BES1007	BASIC CHEMISTRY I	Z	2	2	3.0	5.0	56	28		4	12	2	2													104	1	6		1	6	1	4	0						19	123
88603	1	1	BES1009	MEDICAL BIOLOGY AND GENETICS	Z	3	0	3.0	3.0	42	14				1	1													58	1	5		1	5	1	1	0						14	72
1010	1	1	TUR101	TURKISH LANGUAGE-I	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
			TOPLAM			21	5	23	30	350	140	0	6	30	17	11	0	0	0	0	0	0	0	0	0	0	0	0	554	9	28	0	8	39	7	14	0	0	0	0	0	0	105	659
2. Yarıyıl
1039	1	2	ATA102	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II	Z	2	0	2.0	2.0	28	14				2														44	1	1		1	3			0						6	50
88544	1	2	BES1004	PRINCIPLES OF NUTRITION-II	Z	3	3	4.0	5.0	84	14			18		2													118	1	1		1	4	1	1	0						9	127
88543	1	2	BES1002	PHYSIOLOGY	Z	3	0	3.0	4.0	56	14		1		1	1													73	2	7		1	14	2	2	0						28	101
88740	1	2	ING122	ENGLISH-II	Z	2	0	2.0	4.0																				0								0						0	0
88546	1	2	BES1010	PROFESSIONAL ORIENTATION	Z	2	0	2.0	2.0	28	14																		42	1	2		1	2	1		0						7	49
88545	1	2	BES1008	BASIC CHEMISTRY II	Z	2	2	3.0	5.0	56	28		4	12	2	2													104	1	6		1	6	1	4	0						19	123
88567	1	2	BES1006	BASIC PSYCHOLOGY	Z	2	0	2.0	3.0	42	14				1	1													58	1	5		5	5	1	1	0						18	76
2116	1	2	TUR102	TURKISH LANGUAGE-II	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
88551	1	2	BES1014	NUTRITIONAL ANTHROPOLOGY	S	2	0	2.0	3.0	28	14					14													56	1	7		2	14			0						24	80
88557	1	2	BES1018	WORLD CUISINES	S	2	0	2.0	3.0	14	14				14	14													56	1	9		2	9			0						21	77
88554	1	2	BES1016	TURKISH CUISINE	S	2	0	2.0	3.0	14	14				14	14													56	1	9		2	9			0						21	77
			TOPLAM			24	5	26	36	378	154	0	5	30	36	48	0	0	0	0	0	0	0	0	0	0	0	0	651	11	49	0	17	68	6	8	0	0	0	0	0	0	159	810
3. Yarıyıl
17578	2	1	BES211	FOOD CHEMISTRY AND ANALYSIS-I	Z	2	2	3.0	6.0	56	42			28															126	2	9		2	9	2	2	0						26	152
17579	2	1	BES213	NUTRITIONAL BIOCHEMISTRY I	Z	3	0	3.0	5.0	42	42							10											94	1	10		1	15	1	5	0						33	127
17582	2	1	BES203	DEMOGRAPGHICAL STRUCTURE AND HEALTH	Z	2	0	2.0	3.0	28	28			14															70	1	2		1	2			0						6	76
42790	2	1	BES223	BASIC MICROBIOLOGY	Z	2	2	3.0	4.0	56	14			28															98	1	1		1	1			0						4	102
17580	2	1	BES201	METHODS IN ASSESSMENT OF COMM. NUTR. STATUS	Z	2	0	2.0	3.0	28	28			9		6													71	1	2		1	2			0						6	77
17585	2	1	BES235	FOOD PREPARATION AND STORAGE	S	2	0	2.0	3.0	42	14																		56	1	9		2	9			0						21	77
17583	2	1	BES231	NUTRITION HISTORY AND CULTURE	S	2	0	2.0	3.0	42	14																		56	1	9		2	9			0						21	77
42806	2	1	BES239	VOCATIONAL ENGLISH	S	2	0	2.0	3.0	28	14				14														56	2	7		2	14			0						25	81
81725	2	1	DOT227	ESPORTS ECONOMICS	G	3	0	3.0	3.0	42	14					4													60	2	6		2	6			0						16	76
10485	2	1	HAT201	INTERPERSONAL COMMUNICATION	G	3	0	3.0	3.0	28	28					4	4												64				1	11			0						12	76
			TOPLAM			23	4	25	36	392	238	0	0	79	14	14	4	10	0	0	0	0	0	0	0	0	0	0	751	12	55	0	15	78	3	7	0	0	0	0	0	0	170	921
4. Yarıyıl
17587	2	2	BES212	FOOD CHEMISTRY AND ANALYSIS-II	Z	2	2	3.0	6.0	56	42			28															126	2	12		2	12			0						28	154
17590	2	2	BES204	FOOD MICROBIOLOGY	Z	2	2	3.0	5.0	56	28			28															112	2	4		2	4			0						12	124
17588	2	2	BES214	NUTRITIONAL BIOCHEMISTRY II	Z	3	0	3.0	5.0	42	42																		84	15	1		1	20	1	6	0						44	128
17658	2	2	BES206	BASIC PSYCHOLOGY	Z	2	0	2.0	2.0	28	14																		42	1	2		1	2			0						6	48
17589	2	2	BES202	COMMUNITY NUTRITION AND EPIDEMIOLOGY	Z	2	0	2.0	3.0	42	14																		56	1	9		1	9			0						20	76
78403	2	2	BES242	FOOD BIOTECHNOLOGY	S	2	0	2.0	3.0	42	14					3													59	1	3		1	2	3	6	0						16	75
17594	2	2	BES238	FOOD SAFETY	S	2	0	2.0	3.0	42	14					14													70	1	4		2	4			0						11	81
17593	2	2	BES236	NUTRITION ECOLOGY	S	2	0	2.0	3.0	42	14					14													70	1	4		2	4			0						11	81
17592	2	2	BES234	WORLD CUISINES	S	2	0	2.0	3.0	14	14				14	14													56	1	9		2	9			0						21	77
17591	2	2	BES232	FOOD ADDITIVES	S	2	0	2.0	3.0	42	14																		56	1	9		2	9			0						21	77
85978	2	2	EFU417	PEER GUIDANCE	G	2	0	2.0	3.0																				0								0						0	0
81663	2	2	MTF405	EUROPEAN PALACE GARDENZ	G	2	0	2.0	3.0																				0								0						0	0
88530	2	2	SOS457	CONTEMPOARY APPROACHES IN PEACE STUDIES	G	2	0	2.0	3.0																				0								0						0	0
81705	2	2	EFU493	EDUCATION WITH COMPUTER GAMES	G	2	0	2.0	3.0	42	28		1		1	1	1					1							75	1			1				0						2	77
81706	2	2	EFU494	MULTIMEDIA DESIGN AND PRODUCTION	G	2	0	2.0	3.0																				0								0						0	0
17566	2	2	THP203	DIGITAL COMMUNICATION	G	3	0	3.0	3.0	42	14		1			1													58	1	1		12	1	2	1	0						18	76
81718	2	2	MFY419	FİNANCİAL LİTERACY	G	2	0	2.0	3.0																				0								0						0	0
12117	2	2	GZC201	INTRODUCTION TO PHOTOGRAPHY	G	3	0	3.0	3.0	42	14		1		1	4	4					4							70	1	1		1	1	1	1	0						6	76
11378	2	2	GRA203	DESIGN FOR EVERYBODY	G	3	0	3.0	3.0	42	28					1	1					1							73				2	2			0						4	77
81116	2	2	HUK3017	HUMAN RIGHTS (ECHR AND CASE LAW)	G	2	0	2.0	3.0																				0								0						0	0
79012	2	2	BSE388	WOMEN AND EXERCISE	G	3	0	3.0	3.0	42	28					1											1		72				1	1			0						2	74
83116	2	2	ISL330	KARİYER PLANLAMA	G	2	0	2.0	3.0																				0								0						0	0
11458	2	2	DRO201	SPEAKING TECHNIQUES	G	3	0	3.0	3.0	42	14				4							14							74				1	1			0						2	76
11379	2	2	GRA202	MODERNISATION AND THE ARTS	G	3	0	3.0	3.0																				0								0						0	0
81707	2	2	EFU495	INSTRUCTIONAL DESIGN	G	2	0	2.0	3.0																				0								0						0	0
81708	2	2	EFU496	APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY	G	2	0	2.0	3.0	28	28		4		4	4	4												72				2	2			0						4	76
81703	2	2	EFU491	RHYTHM DANCE AND ORFF TRAINING	G	2	0	2.0	3.0	28	28		4			4						6			2				72				1	2			0						3	75
69979	2	2	EEE374	CYBER SECURITY	G	3	0	3.0	3.0	28	14				14	6	4												66				2	4			0						6	72
81731	2	2	SOS449	SOCIOLOGY	G	2	0	2.0	3.0	28	14				4	8		8											62	1	2		4	2	2	8	0						19	81
81729	2	2	PSI357	TECHNOLOGY ADDICTION	G	3	0	3.0	3.0	28	28					4	2					1							63				4	6			0						10	73
81489	2	2	HUK492	CONSUMER LAW	G	2	0	2.0	3.0																				0								0						0	0
			TOPLAM			71	4	73	99	798	448	0	11	56	42	79	16	8	0	0	0	27	0	0	2	0	1	0	1488	30	61	0	47	97	9	22	0	0	0	0	0	0	266	1754
5. Yarıyıl
17595	3	1	BES301	MOTHER AND CHILD NUTRITION	Z	2	2	3.0	5.0	70	28																		98	2	9		2	16			0						29	127
17599	3	1	BES311	BIOSTATISTICS	Z	3	0	3.0	5.0	42	42																		84	1	20		2	20			0						43	127
17596	3	1	BES303	NUTRITION AND DIET THERAPY IN DISEASES-I	Z	2	2	3.0	5.0	70	42					2													114	1	4		2	4	1	2	0						14	128
17598	3	1	BES307	FOOD SERVICE SYSTEMS-I	Z	3	0	3.0	5.0	56	42					2													100	1	12		2	12			0						27	127
17597	3	1	BES305	COMMUNITY AND HEALTH	Z	2	0	2.0	4.0	28	42																		70	1	12		1	16	1	2	0						33	103
42792	3	1	BES323	NUTRITIONAL ANTHROPOLOGY	S	2	0	2.0	3.0	28	28																		56	1	7		2	14			0						24	80
17601	3	1	BES309	SCIENTIFIC RESEARCH TECHNIQUES	S	2	0	2.0	3.0	42	14																		56	1	9		2	9			0						21	77
13619	3	1	SKY375	PUBLIC HEALTH	F	2	0	2.0	3.0	28	14		3		4	4		4											57	1	3		1	10	2	3	0						20	77
81424	3	1	HEM319	FIRST AID	F	1	2	2.0	3.0	42	28			2	3	3													78				2				0						2	80
78478	3	1	FTR331	PİLATES	F	2	0	2.0	3.0	28	14		6																48	1	8		1	16			0						26	74
66869	3	1	SHB343	SOCIOLOGY OF HEALTH	F	2	0	2.0	3.0	28	14				5	10													57	1	3		1	5	2	8	0						20	77
18158	3	1	OSB303	INNOVATION IN HEALTH	F	3	0	3.0	3.0	42	14		1		5	1		1											64	1	3		1	7	1	3	0						16	80
			TOPLAM			26	6	29	45	504	322	0	10	2	17	22	0	5	0	0	0	0	0	0	0	0	0	0	882	12	90	0	19	129	7	18	0	0	0	0	0	0	275	1157
6. Yarıyıl
42791	3	2	BES314	FOOD CONTROL AND REGULATIONS	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
17604	3	2	BES302	NUTRITION IN CHILD DISEASES	Z	2	2	3.0	4.0	70	14					8													92	1	4		1	4			0						10	102
17605	3	2	BES304	NUTRITION AND DIET THERAPY IN DISEASES-II	Z	2	2	3.0	5.0	42	42			14		6													104	1	9		2	9	1	2	0						24	128
17607	3	2	BES308	FOOD SERVICE SYSTEMS-II	Z	3	0	3.0	5.0	42	42					6													90	3	16		3	16			0						38	128
42793	3	2	BES316	PRACTICE IN COMMUNITY HEALTH NUTRITION	Z	0	10	5.0	8.0										140										140				4	60			0						64	204
78404	3	2	BES318	WEIGHT MANAGEMENT AND EATING BEHAVIOR DISORDERS	S	2	0	2.0	3.0	28	28																		56	2	7		2	7			0						18	74
78405	3	2	BES322	MOLECULAR NUTRITION	S	2	0	2.0	3.0	28	28																		56	2	7		2	7			0						18	74
17606	3	2	BES306	NUTRITION IN SPECIFIC CASES	S	2	0	2.0	3.0	28	14					14													56	2	7		2	7			0						18	74
13622	3	2	HEM372	SEXUAL HEALTH	F	2	0	2.0	3.0	28	14							3											45	1	10		1	13	1	5	0						31	76
87686	3	2	FTR328	HİDROTERAPİ	F	2	0	2.0	3.0																				0								0						0	0
66567	3	2	FTR386	PHYSICAL ACTIVITY FOR HEALTH	F	2	0	2.0	3.0	28	14					8													50	2	8		2	2	1	8	0						23	73
34698	3	2	OSB304	MANAGEMENT PHILOSOPHY	F	3	0	3.0	3.0	42	14					3													59	1	8		1	6			0						16	75
			TOPLAM			24	14	31	45	364	224	0	0	14	2	45	0	3	140	0	0	0	0	0	0	0	0	0	792	16	78	0	21	133	3	15	0	0	0	0	0	0	266	1058
7. Yarıyıl
66555	4	1	BES413	PRACTICE IN EXTERNAL INSTITUTION	Z	0	14	7.0	7.0										144										144				6	28			0						34	178
17615	4	1	BES407	MANAGEMENT	Z	2	0	2.0	2.0	28	14																		42	1	3		1	3			0						8	50
42795	4	1	BES409	PRACTICE IN CHILDREN`S HOSPITAL	Z	0	14	7.0	8.0										144										144				4	56			0						60	204
17612	4	1	BES401	GRADUATION PROJECT-I	Z	0	4	2.0	6.0	56	42							42											140				2	10			0						12	152
17614	4	1	BES405	SEMINAR-I	Z	1	2	2.0	4.0									84											84				2	16			0						18	102
17616	4	1	BES431	FUNCTIONAL FOODS AND HEALTH	S	2	0	2.0	3.0	42	14					5													61	1	4		2	6			0						13	74
17617	4	1	BES433	CURRENT DIET APPLICATIONS	S	2	0	2.0	3.0	42	14							6											62	1	4		2	4			0						11	73
66883	4	1	OSB403	SPACE AND HEALTH	S	3	0	3.0	3.0	42	14		3			3						1							63	1	3		1	12			0						17	80
			TOPLAM			10	34	27	36	210	98	0	3	0	0	8	0	132	288	0	0	1	0	0	0	0	0	0	740	4	14	0	20	135	0	0	0	0	0	0	0	0	173	913
8. Yarıyıl
8818	4	2	GRI401	ENTREPRENEURSHIP	Z	2	0	2.0	2.0	28	14																		42	1	5		1	7			0						14	56
66554	4	2	BES414	PRACTICE IN CLINICAL NUTRITION- ADULT	Z	0	14	7.0	7.0										144										144				6	28			0						34	178
17619	4	2	BES402	GRADUATION PROJECT-II	Z	0	4	2.0	6.0	56	42							28											126				2	25			0						27	153
17621	4	2	BES406	SEMINAR-II	Z	1	2	2.0	4.0									84											84				2	16			0						18	102
42797	4	2	BES408	PRACTICE IN INSTITUTIONAL FOOD SERVICES	Z	0	14	7.0	8.0										144										144				3	56			0						59	203
66557	4	2	BES438	ACADEMIC ENGLISH II	S	2	0	2.0	3.0	28	28																		56	2	6		2	7			0						17	73
34699	4	2	OSB402	NUTRITIONAL SUPPLEMENTS	S	3	0	3.0	3.0	42	14		1			1													58	3	4		2	6	2	4	0						21	79
17622	4	2	BES432	PROBLEMS IN CLINICAL NUTRITION	S	2	0	2.0	3.0	42	14																		56	1	9		2	6			0						18	74
42800	4	2	BES428	NUTRIGENETIC	S	2	0	2.0	3.0	28	28																		56	2	7		2	7			0						18	74
42799	4	2	BES424	SPORTS NUTRITION	S	2	0	2.0	3.0	28	28		2																58	1	6		1	6			0						14	72
			TOPLAM			14	34	31	42	252	168	0	3	0	0	1	0	112	288	0	0	0	0	0	0	0	0	0	824	10	37	0	23	164	2	4	0	0	0	0	0	0	240	1064