DersID	Sınıf	Dönem	Ders Kodu	Ders Adi	Zorunluluk	Teorik	Pratik	Kredi	Ects	Lecture & In-Class Activities	Preliminary & Further Study	Land Surveying	Group Work	Laboratory	Reading	Assignment (Homework)	Project Work	Seminar	Internship	Technical Visit	Web Based Learning	Implementation/Application/Practice	Practice at a workplace	Occupational Activity	Social Activity	Thesis Work	Field Study	Report Writing	Öğrenme-Öğretme İşyükü Toplamı	Mid-Term Exam	Preparation for the Mid-Term Exam	Computer Based Presentation	Final Exam	Preparation for the Final Exam	Short Exam	Preparation for the Short Exam	Presentation of Report	Homework Assessment	Oral Exam	Presentation of Thesis	Presentation of Document	Expert Assessment	Ölçme - Değerlendirme Toplam İşyükü	Genel Toplam	Toplam işyükü / 25,5	Dersin AKTS kredisi
1. Yarıyıl
1029	1	1	ATA101	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I	Z	2	0	2.0	2.0	28	14				6	2													50	1	1		1	1			0						4	54
88729	1	1	BIL121	INFORMATION TECHNOLOGY-I	Z	2	0	2.0	2.0	28	14																		42	1	2		1	2			0						6	48
88748	1	1	GDT105	GENERAL CHEMISTRY	Z	2	2	3.0	4.0	56	14			1		1													72	1	8		1	8	1	8	0						27	99
12504	1	1	AMB105	GENERAL MICROBIOLOGY	Z	2	2	3.0	5.0	56	14		14	14		4							1						103	1	12		1	9	1	2	0						26	129
12505	1	1	GDT111	FOOD PROCESSING PRINCIPLES	Z	2	2	3.0	4.0	56	14			14		1		1											86	1	4		1	9			0						15	101
88739	1	1	ING121	ENGLISH-I	Z	2	0	2.0	4.0																				0								0						0	0
88749	1	1	GDT107	LABORATORY TECHNIQUES	Z	1	2	2.0	2.0	42						1													43	1	1		1	1	1	1	0						6	49
9356	1	1	AMT101	MATHEMATICS-I	Z	2	0	2.0	3.0	28	14					10													52	1	8		1	10		2	0						22	74
1010	1	1	TUR101	TURKISH LANGUAGE-I	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
88747	1	1	GDT103	ENVIRONMENTAL PROTECTION	S	2	0	2.0	2.0	28	14					1													43	1	1		1	2	1	1	0						7	50
88746	1	1	GDT101	FOOD FORMULATIONS AND SENSORY ANALYSIS	S	2	0	2.0	2.0	28	14		5																47	1	1		1	1	1	1	0						6	53
			TOPLAM			21	8	25	32	378	126	0	19	29	8	20	0	1	0	0	0	0	1	0	0	0	0	0	582	10	40	0	10	45	5	15	0	0	0	0	0	0	125	707
2. Yarıyıl
1039	1	2	ATA102	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II	Z	2	0	2.0	2.0	28	14				2														44	1	1		1	3			0						6	50
12436	1	2	ABI108	PRINCIPLES OF NUTRITION	Z	2	0	2.0	2.0	28	14					1													43	1	1		1	2		4	0						9	52
88730	1	2	BIL122	INFORMATION TECHNOLOGY-II	Z	2	0	2.0	2.0	28	14																		42	1	2		1	2			0						6	48
12074	1	2	AGK106	FOOD CHEMISTRY	Z	2	2	3.0	4.0	28	14			28															70	1	9		1	18	1	1	0						31	101
12075	1	2	AMB106	FOOD MICROBIOLOGY	Z	2	2	3.0	5.0	56	14		4	28		2							1						105	1	12		1	12			0						26	131
88740	1	2	ING122	ENGLISH-II	Z	2	0	2.0	4.0																				0								0						0	0
11066	1	2	ASG108	OCCUPATIONAL HEALTH AND SAFETY	Z	2	0	2.0	2.0	28	14		1		1	1			1						1				47	1	1		1	1		1	0						5	52
9415	1	2	AMT102	MATHEMATICS-II	Z	2	0	2.0	3.0	28	14					1													43	1	15		1	18			0						35	78
2116	1	2	TUR102	TURKISH LANGUAGE-II	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
9062	1	2	YUM102	WORK PLACEMENT-I	Z	0	0	0.0	4.0													52	52					1	105				1	1			0						2	107
			TOPLAM			18	4	20	30	252	112	0	5	56	5	5	0	0	1	0	0	52	53	0	1	0	0	1	543	8	43	0	9	59	1	6	0	0	0	0	0	0	126	669
3. Yarıyıl
12507	2	1	GDT221	MEAT AND PRODUCT TECHNOLOGY	Z	2	2	3.0	4.0	56	14			6		4							1						81	1	9		1	12			0						23	104
12473	2	1	GDT225	FOOD BIOTECHNOLOGY	Z	2	0	2.0	2.0	28	14							1											43	1	2		1	4		1	0						9	52
12470	2	1	AGS203	FOOD HYGIENE AND SANITATION	Z	2	0	2.0	3.0	28	14					6													48	1	12		1	12		1	0						27	75
88750	2	1	GDT201	FOOD CODEX AND STANDARDS	Z	2	0	2.0	2.0	28	14					5		1											48	1	1		1	1	1	1	0						6	54
12471	2	1	AGK201	FOOD CODEX AND STANDARDS	Z	1	0	1.0	2.0	14	28					1		2											45	1	2		1	4		1	0						9	54
9420	2	1	AST101	STATISTICS	Z	2	0	2.0	2.0	28	14				3	4													49	1	1		1	1			0						4	53
1019	2	1	ING201	PROFESSIONAL ENGLISH-I	Z	3	0	3.0	3.0	42	14				9	4													69	2	2		2	2			0						8	77
12506	2	1	GDT227	SEAFOOD TECHNOLOGY	Z	2	0	2.0	2.0	28	14			4		1													47	1	2		1	2	2	1	0						9	56
12508	2	1	GDT229	DAIRY PRODUCTS AND TECHNOLOGY	Z	2	2	3.0	4.0	56	14			14		1													85	1	6		1	9			0						17	102
10369	2	1	YUM201	WORK PLACEMENT-II	Z	0	0	0.0	4.0														104						104				1				0						1	105
88751	2	1	GDT203	RESEARCH METHODS AND TECHNICS	S	2	0	2.0	2.0	28	14		1				1												44	1	1		1	1	1	1	0						6	50
88752	2	1	GDT205	COST CONTROL IN FOOD BUSINESSES	S	2	0	2.0	2.0	28	14					1													43	1	1		2	2	1	1	0						8	51
88756	2	1	GDT207	ANALYSES OF FRUIT AND VEGETABLE PRODUCTS	S	1	2	2.0	2.0	42						1													43	1	1		1	1	1	1	0						6	49
			TOPLAM			23	6	26	34	406	168	0	1	24	12	28	1	4	0	0	0	0	105	0	0	0	0	0	749	13	40	0	15	51	6	8	0	0	0	0	0	0	133	882
4. Yarıyıl
88755	2	2	GDT206	FOOD ADDITIVES AND ANALYSIS	Z	2	2	3.0	4.0	56	14			28		3													101	1	1		1	1	1	1	0						6	107
12475	2	2	AMJ202	FOOD PACKAGING INDUSTRY	Z	2	0	2.0	3.0	28	14			12		1							1						56	1	8		1	8		4	0						22	78
54230	2	2	GME202	FOOD INDUSTRY MACHINERY AND EQUIPMENTS	Z	2	0	2.0	2.0	28	14											1	1						44	1			1	3	2	2	0						9	53
10376	2	2	GRI201	ENTREPRENEURSHIP	Z	2	0	2.0	2.0	28	14																		42	1	2		1	4		1	0						9	51
12474	2	2	GDT226	CATERING TECHNOLOGY	Z	2	0	2.0	3.0	28	28					1							1						58	1	6		1	8	2	1	0						19	77
1027	2	2	ING202	PROFESSIONAL ENGLISH-II	Z	3	0	3.0	3.0	42	14				9	4													69	2	2		2	2			0						8	77
12469	2	2	AOG202	SPECIAL FOOD TECHNOLOGY	Z	2	0	2.0	3.0	42	14			8		1													65	1	6		1	6			0						14	79
12487	2	2	GDT222	GRAIN PRODUCTS TECHNOLOGY	Z	2	2	3.0	4.0	42	28			14		1							1						86	1	8		1	8		1	0						19	105
10375	2	2	YUM202	WORK PLACEMENT-III	Z	0	0	0.0	4.0														104						104				1				0						1	105
12467	2	2	GDT224	VEGETABLE OIL TECHNOLOGY	S	2	0	2.0	2.0	28	14			1		1													44	1	1		1	1		6	0						10	54
			TOPLAM			19	4	21	30	322	154	0	0	63	9	12	0	0	0	0	0	1	108	0	0	0	0	0	669	10	34	0	11	41	5	16	0	0	0	0	0	0	117	786