DersID |
Sınıf |
Dönem |
Ders Kodu |
Ders Adi |
Zorunluluk |
Teorik |
Pratik |
Kredi |
Ects | Lecture & In-Class Activities | Preliminary & Further Study | Land Surveying | Group Work | Laboratory | Reading | Assignment (Homework) | Project Work | Seminar | Internship | Technical Visit | Web Based Learning | Implementation/Application/Practice | Practice at a workplace | Occupational Activity | Social Activity | Thesis Work | Field Study | Report Writing | Öğrenme-Öğretme İşyükü Toplamı | Mid-Term Exam | Preparation for the Mid-Term Exam | Computer Based Presentation | Final Exam | Preparation for the Final Exam | Short Exam | Preparation for the Short Exam | Presentation of Report | Homework Assessment | Oral Exam | Presentation of Thesis | Presentation of Document | Expert Assessment | Ölçme - Değerlendirme Toplam İşyükü |
Genel Toplam |
Toplam işyükü / 25,5 |
Dersin AKTS kredisi |
1. Yarıyıl |
17786 | 1 | 1 | GGB649 | NUTRITION AND HEALTH | Z | 3 | 0 | 3.0 | 7.5 | 42 | 70 | | 10 | | 10 | 10 | 10 | | | | | | | | | | | | 152 | 2 | 20 | | 2 | 20 | | | 0 | | | | | | 44 | 196 | | |
79148 | 1 | 1 | FBE613 | İLERİ ARAŞTIRMA TEKNİKLERİ | Z | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
|
|
|
TOPLAM |
|
|
6 |
0 |
6 |
15 | 42 | 70 | 0 | 10 | 0 | 10 | 10 | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 152 | 2 | 20 | 0 | 2 | 20 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 44 | 196 | | |
2. Yarıyıl |
46662 | 1 | 2 | GGB640 | FOOD SAFETY AND NUTRITION | Z | 3 | 0 | 3.0 | 7.5 | 42 | 28 | | 20 | | 28 | 20 | 20 | | | | | | | | | | | | 158 | 1 | 15 | | 1 | 15 | | | 0 | | | | | | 32 | 190 | | |
33650 | 1 | 2 | GGB668 | ADVANCED FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS | Z | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
77003 | 1 | 2 | FBE606 | SEMİNER | Z | 0 | 0 | 0.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
46665 | 1 | 2 | GGB646 | ANTIOXIDANTS AND THEIR IMPORTANCE | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
33648 | 1 | 2 | GGB663 | NUTRITION AND HEALTH | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
42408 | 1 | 2 | GGB655 | FUNCTIONAL FOODS AND THEIR IMPORTANCE | S | 3 | 0 | 3.0 | 7.5 | 42 | 42 | | | | 40 | 40 | | | | | | | | | | | | | 164 | 1 | | | 1 | 30 | | | 0 | | | | | | 32 | 196 | | |
46667 | 1 | 2 | GGB656 | FOOD SAFETY | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
81630 | 1 | 2 | GGB670 | GIDA GÜVENLİĞİNDE ENSTRÜMENTAL ANALİZ TEKNİKLERİ | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
46663 | 1 | 2 | GGB642 | ADVANCED ANALYSIS METHODS IN FOOD SAFETY | S | 3 | 0 | 3.0 | 7.5 | 42 | 28 | | | 2 | 42 | 20 | | | | | | | | | | | | | 134 | 2 | 20 | | 2 | 25 | 1 | 5 | 0 | | | | | | 55 | 189 | | |
42409 | 1 | 2 | GGB657 | FOOD INSPECTION AND ITS SYSTEMS | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
42410 | 1 | 2 | GGB659 | FOOD PROTECTION METHODS | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
42411 | 1 | 2 | GGB661 | FOOD PRODUCTION TECHNOLOGIES | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
42407 | 1 | 2 | GGB629 | PUBLIC HEALTH | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
57290 | 1 | 2 | GGB650 | ADVANCED FOOD BIOTECHNOLOGY | S | 3 | 0 | 3.0 | 7.5 | 42 | 42 | | 40 | | 10 | 30 | | | | | | | | | | | | | 164 | | | | 1 | 30 | | | 0 | | | | | | 31 | 195 | | |
81629 | 1 | 2 | GGB674 | İLERİ GIDA GÜVENCESİ, GIDA GÜVENLİĞİ VE İKLİM DEĞİŞİMİ | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
17787 | 1 | 2 | GGB651 | ADVANCED FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS | S | 3 | 0 | 3.0 | 7.5 | 42 | 84 | | | | | 20 | | | | | | | | | | | | | 146 | 2 | 20 | | 2 | 20 | | | 0 | | | | | | 44 | 190 | | |
33649 | 1 | 2 | GGB664 | ADVANCED FOOD MICROBIOLOGY | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
17785 | 1 | 2 | GGB647 | ADVANCED FOOD TOXICOLOGY | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
81631 | 1 | 2 | GGB672 | İLERİ NUTRİGENOMİK | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
17788 | 1 | 2 | GGB653 | ADVANCED PROBIOTICS AND PREBIOTICS | S | 3 | 0 | 3.0 | 7.5 | 42 | 84 | | | | | 25 | | | | | | | | | | | | | 151 | 3 | 10 | | 3 | 20 | | | 0 | | | | | | 36 | 187 | | |
33647 | 1 | 2 | GGB665 | ADVANCED PROBIOTICS AND PREBIOTICS | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
46664 | 1 | 2 | GGB644 | STATISTICAL METHODS | S | 3 | 0 | 3.0 | 7.5 | | | | | | | | | | | | | | | | | | | | 0 | | | | | | | | 0 | | | | | | 0 | 0 | | |
46666 | 1 | 2 | GGB648 | NUTRIGENOMICS | S | 3 | 0 | 3.0 | 7.5 | 42 | 28 | | 30 | | 10 | 20 | | | | | | | | | | | | | 130 | 1 | 25 | | 1 | 25 | 1 | 5 | 0 | | | | | | 58 | 188 | | |
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|
|
TOPLAM |
|
|
66 |
0 |
66 |
172.5 | 294 | 336 | 0 | 90 | 2 | 130 | 175 | 20 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1047 | 10 | 90 | 0 | 11 | 165 | 2 | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 288 | 1335 | | |
3. Yarıyıl |
33620 | 2 | 1 | FBE600-YTR | DOCTORAL PROFICIENCY | Z | 0 | 0 | 0.0 | 30.0 | | | | | | | | | | | | | 260 | | | | | | | 260 | | | | 5 | 500 | | | 0 | | | | | | 505 | 765 | | |
|
|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 260 | 0 | 0 | 0 | 0 | 0 | 0 | 260 | 0 | 0 | 0 | 5 | 500 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 505 | 765 | | |
4. Yarıyıl |
33621 | 2 | 2 | FBE600-ONR | DOCTORAL THESIS PROPOSAL | Z | 0 | 0 | 0.0 | 30.0 | | | | | | 310 | | 160 | | | | | 218 | | | | | | 70 | 758 | | | | 1 | 10 | | | 0 | | | | | | 11 | 769 | | |
|
|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 0 | 310 | 0 | 160 | 0 | 0 | 0 | 0 | 218 | 0 | 0 | 0 | 0 | 0 | 70 | 758 | 0 | 0 | 0 | 1 | 10 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 11 | 769 | | |
5. Yarıyıl |
6624 | 3 | 1 | FBE600-1 | THESIS | Z | 0 | 0 | 0.0 | 30.0 | | | | | 112 | 112 | 140 | 140 | | | | | 112 | | | | 140 | | | 756 | | | | 3 | 3 | | | 0 | | | | | | 6 | 762 | | |
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|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 112 | 112 | 140 | 140 | 0 | 0 | 0 | 0 | 112 | 0 | 0 | 0 | 140 | 0 | 0 | 756 | 0 | 0 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 762 | | |
6. Yarıyıl |
6622 | 3 | 2 | FBE600-2 | THESIS | Z | 0 | 0 | 0.0 | 30.0 | | | | | 112 | 112 | 140 | 140 | | | | | 112 | | | | 140 | | | 756 | | | | 3 | 3 | | | 0 | | | | | | 6 | 762 | | |
|
|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 112 | 112 | 140 | 140 | 0 | 0 | 0 | 0 | 112 | 0 | 0 | 0 | 140 | 0 | 0 | 756 | 0 | 0 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 762 | | |
7. Yarıyıl |
6623 | 4 | 1 | FBE600-3 | THESIS | Z | 0 | 0 | 0.0 | 30.0 | | | | | 112 | 112 | 168 | | | | | | 168 | | | | 196 | | | 756 | | | | 3 | 3 | | | 0 | | | | | | 6 | 762 | | |
|
|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 112 | 112 | 168 | 0 | 0 | 0 | 0 | 0 | 168 | 0 | 0 | 0 | 196 | 0 | 0 | 756 | 0 | 0 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 762 | | |
8. Yarıyıl |
6621 | 4 | 2 | FBE600-4 | THESIS | Z | 0 | 0 | 0.0 | 30.0 | | | | | 112 | 112 | 168 | | | | | | 168 | | | | 196 | | | 756 | | | | 3 | 3 | | | 0 | | | | | | 6 | 762 | | |
|
|
|
TOPLAM |
|
|
0 |
0 |
0 |
30 | 0 | 0 | 0 | 0 | 112 | 112 | 168 | 0 | 0 | 0 | 0 | 0 | 168 | 0 | 0 | 0 | 196 | 0 | 0 | 756 | 0 | 0 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 762 | | |