DersID	Sınıf	Dönem	Ders Kodu	Ders Adi	Zorunluluk	Teorik	Pratik	Kredi	Ects	Lecture & In-Class Activities	Preliminary & Further Study	Land Surveying	Group Work	Laboratory	Reading	Assignment (Homework)	Project Work	Seminar	Internship	Technical Visit	Web Based Learning	Implementation/Application/Practice	Practice at a workplace	Occupational Activity	Social Activity	Thesis Work	Field Study	Report Writing	Öğrenme-Öğretme İşyükü Toplamı	Mid-Term Exam	Preparation for the Mid-Term Exam	Computer Based Presentation	Final Exam	Preparation for the Final Exam	Short Exam	Preparation for the Short Exam	Presentation of Report	Homework Assessment	Oral Exam	Presentation of Thesis	Presentation of Document	Expert Assessment	Ölçme - Değerlendirme Toplam İşyükü	Genel Toplam	Toplam işyükü / 25,5	Dersin AKTS kredisi
1. Yarıyıl
65785	1	1	GSF501	RESEARCH METHODS IN ART AND DESIGN	Z	3	0	3.0	6.0																				0								0						0	0
87716	1	1	GMS500	GASTRONOMİDE İSTATİSTİK	S	3	0	3.0	6.0	42	84					10													136	2	8		2	8			0						20	156
			TOPLAM			6	0	6	12	42	84	0	0	0	0	10	0	0	0	0	0	0	0	0	0	0	0	0	136	2	8	0	2	8	0	0	0	0	0	0	0	0	20	156
2. Yarıyıl
65168	1	2	SBE500-3	INTRODUCTION TO THESIS AND SEMINAR COURSE	Z	0	0	0.0	12.0							300		2											302				1	1			0						2	304
89614	1	2	GMS513	AMERİKA MUTFAĞI	S	1	4	3.0	6.0	70	70					2		2											144	1	1		1	1			0						4	148
87717	1	2	GMS506	AROMA VE LEZZET BİLİMİ	S	2	1	3.0	6.0	42	70					12													124	1	12		2	12			0						27	151
89613	1	2	GMS509	ASYA MUTFAĞI	S	1	4	3.0	6.0	70	70					2		2											144	1	1		1	1			0						4	148
89620	1	2	GMS516	AVRUPA MUTFAĞI	S	1	4	3.0	6.0	70	70					2		2											144	1	1		1	1			0						4	148
89612	1	2	GMS517	BUTİK PASTACILIK	S	1	4	3.0	6.0	70	56					18													144	1	1		1	10			0						13	157
89619	1	2	GMS514	DENEYSEL MUTFAK	S	1	4	3.0	6.0	70	56					3		3											132	1	8		2	8			0						19	151
87719	1	2	GMS502	GASTRONOMİDE ARGE VE ÜRGE	S	2	1	3.0	6.0	42	84					12		12											150				1	7			0						8	158
89240	1	2	GMS519	SEAFOOD IN GASTRONOMY	S	2	1	3.0	6.0	42	84					6		6				6							144	2	2		4	4			0						12	156
87716	1	2	GMS500	GASTRONOMİDE İSTATİSTİK	S	3	0	3.0	6.0	42	84					10													136	2	8		2	8			0						20	156
89241	1	2	GMS504	NEW TRENDS IN GASTRONOMY	S	3	0	3.0	6.0	42	84					12		12											150				1	2			0						3	153
89615	1	2	GMS508	GIDA KATKI MADDELERİ	S	3	0	3.0	6.0	42	56					24		1											123	1	12		1	12			0						26	149
89617	1	2	GMS510	GIDA MİKROBİYOLOJİSİ	S	3	0	3.0	6.0	42	56					24													122	1	6		1	14	1	6	0						29	151
86078	1	2	GMS515	ADVANCED KITCHEN TECHNOLOGIES	S	3	0	3.0	6.0	42	84							6											132	1	2		2	20			0						25	157
89618	1	2	GMS518	ORTA DOĞU VE KUZEY AFRİKA MUTFAĞI	S	1	4	3.0	6.0	70	70					5		5				4							154	1	1		1	1			0						4	158
89611	1	2	GMS507	SÜRDÜRÜLEBİLİR GASTRONOMİ	S	3	0	3.0	6.0	42	56					28													126				1	25			0						26	152
86077	1	2	GMS505	FOOD SOCIOLOGY AND ANTHROPOLOGY	S	3	0	3.0	6.0	42	84					5		5											136				6	6			0						12	148
89610	1	2	GMS503	YEMEK VE KİMYA	S	3	0	3.0	6.0	42	84					9													135	1	8		2	8			0						19	154
89616	1	2	GMS520	YİYECEK İÇECEK İŞLETMELERİNDE HİZMET PAZARLAMASI	S	3	0	3.0	6.0																				0								0						0	0
86075	1	2	GMS511	SUPPLY CHAIN ​​MANAGEMENT IN THE FOOD AND BEVERAGE INDUSTRY	S	3	0	3.0	6.0	42	70					20													132	1	12		1	12			0						26	158
87718	1	2	GMS512	YİYECEK İÇECEK SEKTÖRÜNDE TÜKETİCİ DAVRANIŞI	S	2	1	3.0	6.0	42	56					28													126	1	10		1	12			0						24	150
			TOPLAM			44	28	60	132	966	1344	0	0	0	0	522	0	58	0	0	0	10	0	0	0	0	0	0	2900	17	85	0	33	165	1	6	0	0	0	0	0	0	307	3207
3. Yarıyıl
65676	2	1	SBE500-5	MASTER'S THESIS - I	Z	0	0	0.0	30.0																				0								0						0	0
			TOPLAM			0	0	0	30	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
4. Yarıyıl
69546	2	2	SBE500-6	MASTER'S THESIS 2	Z	0	0	0.0	30.0																				0								0						0	0
			TOPLAM			0	0	0	30	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0