English

05040 FOOD ENGINEERING -
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle

Level of Contribution from 0 to 5* Level of Contribution Existence of Contribution (Relation)
Course-Programe LOs Relations
Compulsory Course Units
No Name of the Course Unit Programme Learning Outcomes
12345678910111213T%
1 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I000000000000000.00
2 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II000001100000023.08
3 PHYSICS -I03151030000001320.00
4 PHYSICS -II000300020000057.69
5 GENERAL CHEMISTRY45423242200002843.08
6 ANALYTICAL CHEMISTRY02340500000001421.54
7 INTRODUCTION TO COMPUTER PROGRAMMING04434455300003249.23
8 INTRODUCTION TO FOOD ENGINEERING42343033300002538.46
9 FOOD CHEMISTRY-I53554520000002944.62
10 STATISTICAL ANALYSIS00035505000001827.69
11 ORGANIC CHEMISTRY0002050200000913.85
12 FOOD CHEMISTRY-II53453520000002741.54
13 STOICHIOMETRY52050000000001218.46
14 INSTRUMENTAL ANALYSIS00050550000001523.08
15 FLUID MECHANICS55345354500003960.00
16 THERMODYNAMICS34143212100002132.31
17 GENERAL MICROBIOLOGY21123400000001320.00
18 TECHNICAL ENGLISH43234323300002741.54
19 UNIT OPERATIONS IN FOOD ENGINEERING-I54440000000001726.15
20 UNIT OPERATIONS IN FOOD ENGINEERING-II54052040000002030.77
21 HEAT AND MASS TRANSFER3005000000000812.31
22 KINETIC REACTIONS53044040000002030.77
23 FOOD MICROBIOLOGY52554500000002640.00
24 FOOD QUALITY CONTROL52454544300003655.38
25 BIOTECHNOLOGY54053533000002843.08
26 PRINCIPLES OF MARKETING11121500000001116.92
27 GRADUATION PROJECT-I45555555500004467.69
28 GRADUATION PROJECT-II45555555500004467.69
29 FOOD ENGINEERING LABORATORY55055555200003756.92
30 FOOD ENGINEERING DESIGN55555045300003756.92
31 FOOD SAFETY AND SANİTATİON000000000000000.00
32 PROCESS CONTROL55554400000002843.08
33 ENTREPRENEURSHIP55055055500003553.85
34 ENGLISH-I00122423200001624.62
35 ENGLISH-II33333444400003147.69
36 OCCUPATIONAL HEALTH AND SAFETY000003000000034.62
37 COMPUTER AIDED ENGINEERING DRAWING-I15551455400003553.85
38 MATHEMATICS-II11151123300001827.69
39 MATHEMATICS-I11141111100001218.46
40 DIFFERENTIAL EQUATIONS000300000000034.62
41 SOCIAL RESPONSIBILITY AND ETHICS03023011100001116.92
42 TURKISH LANGUAGE-I000001000000011.54
43 TURKISH LANGUAGE-II0001032210000913.85
44 WORK PLACEMENT-I42222330000001827.69
45 WORK PLACEMENT-II42222300000001523.08
46 WORK PLACEMENT-III05445250000002538.46
Related number of course units / 462933274132322923190000--
Level of contribution113109841571051179779560000--
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High
Programme Elective Course Units
No Name of the Course Unit Programme Learning Outcomes
12345678910111213T%
1 PRESENTATION TECHNIQUES-I000000000000000.00
2 HERBAL ACTIVE INGREDIENTS43041400000001624.62
3 PRESENTATION TECHNIQUES-II000000000000000.00
4 FOOD ADDITIVES43555030000002538.46
5 FRUITS AND VEGETABLES TECHNOLOGY53115340000002233.85
6 BIOCHEMICAL ENGINEERING54055350000002741.54
7 BIOPOLYMERS AND BIOMATERIALS04055400000001827.69
8 VEGETABLE OIL TECHNOLOGY34234340000002335.38
9 MILK AND MILK PRODUCTS TECHNOLOGY53325340000002538.46
10 MODELLING AND SIMULATİON OF ENGINEERING SYSYTEMS000000000000000.00
Related number of course units / 106747765000000--
Level of contribution26241125302020000000--
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High
Faculty Elective Course Units
No Name of the Course Unit Programme Learning Outcomes
12345678910111213T%
1 E-TRANSFORMATION000000000000000.00
2 COMPUTER PROGRAMMİNG FOR ENGİNEERS22222200000001218.46
3 RENEWABLE ENERGY SOURCES 000000000000000.00
4 FUNDAMENTALS OF IMAGE PROCESSING000000000000000.00
5 FUNDAMENTALS OF SUSTAINABLE DEVELOPMENT44454500000002640.00
6 ENGINEERING PROJECT MANAGEMENT45445540000003147.69
7 NUMERICAL METHODS IN ENGINEERING04534010000001726.15
8 ADVANCED TOTAL QUALITY MANAGEMENT 000003000000034.62
9 OPTIMIZATION AND DYNAMIC ANALYSIS OF ENGINEERING SYSTEMS000000000000000.00
10 MULTI CRITERIA DECISON MAKING 53142300000001827.69
11 HOME TEXTILES000000000000000.00
12 NATURAL DYES1111111000000710.77
13 GEO TEXTILES000000000000000.00
Related number of course units / 135666663000000--
Level of contribution1619171918196000000--
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High
University Elective Course Units
No Name of the Course Unit Programme Learning Outcomes
12345678910111213T%
1 SPEAKING TECHNIQUES000000000000000.00
2 PRACTICE OF BASIC YOGA000004000000046.15
3 SPORTS CULTURE AND OLIMPISM000000000000000.00
4 ASTRONOMY HISTORY4111110000000913.85
5 SOLAR SYSTEM111111000000069.23
6 ENVIRONMENT AND CULTURE00000445520402436.92
7 HISTORY OF SCIENCE000000000000000.00
8 MODERNISATION AND THE ARTS000000000000000.00
9 DESIGN FOR EVERYBODY020000000000023.08
10 INTRODUCTION TO PHOTOGRAPHY12220230000001218.46
11 INTERPERSONAL COMMUNICATION000004000000046.15
12 WORLD POLITICS AND TURKEY000000000000000.00
13 RELIGION, CULTURE AND DEVELOPMENT000001000000011.54
14 RUSSIA AND MINORITIES000000000000000.00
15 PHOTOGRAPHIC INTERPRETATION000000000000000.00
16 OTTOMAN ART-I000000000000000.00
17 OTTOMAN ART-II000000000000000.00
18 POLITICAL HISTORY OF EUROPE 000000000000000.00
19 MOVEMENTS OF THOUGHT IN TURKISH LITERATURE000000000000000.00
20 LINGUISTIC EFFECTS OF TURKISH LANGUAGE TO THE WORLD LANGUAGES000000000000000.00
21 THE MEDIA AND ECONOMICS POLITICS000000000000000.00
22 DIGITAL COMMUNICATION000001000000011.54
Related number of course units / 223433282111010--
Level of contribution66442187552040--
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High
EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.