Course-Programe LOs Relations |
Compulsory Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I | 0 | 0 | 0.00 |
2 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II | 0 | 0 | 0.00 |
3 |
COMPUTER PROGRAMMING | 0 | 0 | 0.00 |
4 |
PHYSICS -I | 5 | 5 | 100.00 |
5 |
PHYSICS -II | 5 | 5 | 100.00 |
6 |
ANALYTICAL CHEMISTRY | 5 | 5 | 100.00 |
7 |
ORGANIC CHEMISTRY | 5 | 5 | 100.00 |
8 |
INTRODUCTION TO FOOD ENGINEERING | 5 | 5 | 100.00 |
9 |
FOOD CHEMISTRY-I | 5 | 5 | 100.00 |
10 |
FOOD CHEMISTRY-II | 5 | 5 | 100.00 |
11 |
STOICHIOMETRY | 5 | 5 | 100.00 |
12 |
FLUID MECHANICS | 5 | 5 | 100.00 |
13 |
THERMODYNAMICS | 5 | 5 | 100.00 |
14 |
INSTRUMENTAL ANALYSIS | 5 | 5 | 100.00 |
15 |
GENERAL MICROBIOLOGY | 5 | 5 | 100.00 |
16 |
SENSORY ANALYSIS IN FOODS | 5 | 5 | 100.00 |
17 |
TECHNICAL ENGLISH | 0 | 0 | 0.00 |
18 |
UNIT OPERATIONS IN FOOD ENGINEERING-I | 5 | 5 | 100.00 |
19 |
HEAT AND MASS TRANSFER | 5 | 5 | 100.00 |
20 |
KINETIC REACTIONS | 5 | 5 | 100.00 |
21 |
FOOD QUALITY CONTROL | 5 | 5 | 100.00 |
22 |
UNIT OPERATIONS IN FOOD ENGINEERING-II | 5 | 5 | 100.00 |
23 |
BIOTECNOLOGY | 5 | 5 | 100.00 |
24 |
FOOD MICROBIOLOGY | 5 | 5 | 100.00 |
25 |
FOOD ENGINEERING LABORATORY | 5 | 5 | 100.00 |
26 |
GRADUATION PROJECT-I | 0 | 0 | 0.00 |
27 |
GRADUATION PROJECT-II | 0 | 0 | 0.00 |
28 |
FOOD SAFETY AND SANITATION | 5 | 5 | 100.00 |
29 |
SPECIAL FOOD | 0 | 0 | 0.00 |
30 |
FOOD ENGINEERING DESIGN | 0 | 0 | 0.00 |
31 |
PROCESS CONTROL | 5 | 5 | 100.00 |
32 |
ENTREPRENEURSHIP | 0 | 0 | 0.00 |
33 |
İŞ HUKUKU VE MESLEKİ ETİK | 0 | 0 | 0.00 |
34 |
ENGLISH-I | 0 | 0 | 0.00 |
35 |
ENGLISH-II | 0 | 0 | 0.00 |
36 |
OCCUPATIONAL HEALTH AND SAFETY | 0 | 0 | 0.00 |
37 |
GENERAL CHEMISTRY | 5 | 5 | 100.00 |
38 |
COMPUTER AIDED TECNICAL DRAWING-I | 5 | 5 | 100.00 |
39 |
MATHEMATICS-I | 5 | 5 | 100.00 |
40 |
MATHEMATICS-II | 5 | 5 | 100.00 |
41 |
DIFFERANTIAL EQUATIONS | 5 | 5 | 100.00 |
42 |
PROBABILITY AND STATISTICS | 5 | 5 | 100.00 |
43 |
STATISTICAL APPLICATIONS | 5 | 5 | 100.00 |
44 |
TURKISH LANGUAGE-I | 0 | 0 | 0.00 |
45 |
TURKISH LANGUAGE-II | 0 | 0 | 0.00 |
46 |
WORK PLACEMENT I | 4 | 4 | 80.00 |
47 |
WORK PLACEMENT-II | 4 | 4 | 80.00 |
48 |
WORK PLACEMENT III | 0 | 0 | 0.00 |
Related number of course units / 48 | 32 | - | - |
Level of contribution | 158 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
Programme Elective Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
FOOD ADDITIVES | 5 | 5 | 100.00 |
2 |
FRUITS AND VEGETABLES TECHNOLOGY | 0 | 0 | 0.00 |
3 |
MEAT AND MEAT PRODUCTS TECHNOLOGY | 5 | 5 | 100.00 |
4 |
VEGETABLE OIL TECHNOLOGY | 5 | 5 | 100.00 |
Related number of course units / 4 | 3 | - | - |
Level of contribution | 15 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
Faculty Elective Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
E-DÖNÜŞÜM | 0 | 0 | 0.00 |
2 |
MÜHENDİSLİKTE GÜVENLİK YÖNETİMİ | 0 | 0 | 0.00 |
3 |
FUNDAMENTALS OF SUSTAINABLE DEVELOPMENT | 0 | 0 | 0.00 |
4 |
AFET YÖNETİMİ | 0 | 0 | 0.00 |
5 |
MALZEME SEÇİMİ | 0 | 0 | 0.00 |
6 |
İLERİ TOPLAM KALİTE YÖNETİMİ | 0 | 0 | 0.00 |
7 |
MULTI CRITERIA DECISON MAKING | 0 | 0 | 0.00 |
8 |
OPTIMIZATION AND DYNAMIC ANALYSIS OF ENGINEERING SYSTEMS | 0 | 0 | 0.00 |
9 |
MÜHENDİSLİK SİSTEMLERİNİN MODELLENMESİ VE SİMÜLASYONU | 0 | 0 | 0.00 |
10 |
TALENT MANAGEMENT | 0 | 0 | 0.00 |
Related number of course units / 10 | 0 | - | - |
Level of contribution | 0 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
University Elective Course Units |
No |
Name of the Course Unit |
Programme Learning Outcomes |
1 | T | % |
---|
1 |
WOMEN AND EXERCISE | 0 | 0 | 0.00 |
2 |
SPEAKING TECHNIQUES | 0 | 0 | 0.00 |
3 |
PEER GUIDANCE | 0 | 0 | 0.00 |
4 |
RHYTHM DANCE AND ORFF TRAINING | 0 | 0 | 0.00 |
5 |
EDUCATION WITH COMPUTER GAMES | 0 | 0 | 0.00 |
6 |
MULTIMEDIA DESIGN AND PRODUCTION | 0 | 0 | 0.00 |
7 |
INSTRUCTIONAL DESIGN | 0 | 0 | 0.00 |
8 |
APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY | 0 | 0 | 0.00 |
9 |
MODERNISATION AND THE ARTS | 0 | 0 | 0.00 |
10 |
DESIGN FOR EVERYBODY | 0 | 0 | 0.00 |
11 |
INTRODUCTION TO PHOTOGRAPHY | 1 | 1 | 20.00 |
12 |
HUMAN RIGHTS (ECHR AND CASE LAW) | 0 | 0 | 0.00 |
13 |
CONSUMER LAW | 0 | 0 | 0.00 |
14 |
KARİYER PLANLAMA | 0 | 0 | 0.00 |
15 |
FİNANCİAL LİTERACY | 0 | 0 | 0.00 |
16 |
EUROPEAN PALACE GARDENZ | 0 | 0 | 0.00 |
17 |
TECHNOLOGY ADDICTION | 0 | 0 | 0.00 |
18 |
SOCIOLOGY | 0 | 0 | 0.00 |
19 |
CONTEMPOARY APPROACHES IN PEACE STUDIES | 0 | 0 | 0.00 |
20 |
DIGITAL COMMUNICATION | 0 | 0 | 0.00 |
Related number of course units / 20 | 1 | - | - |
Level of contribution | 1 | - | - |
*Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |