| Course-Programe LOs Relations |
| Compulsory Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I | 0 | 0 | 0.00 |
| 2 |
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II | 0 | 0 | 0.00 |
| 3 |
PHYSICS -I | 5 | 5 | 100.00 |
| 4 |
PHYSICS -II | 5 | 5 | 100.00 |
| 5 |
ANALYTICAL CHEMISTRY | 5 | 5 | 100.00 |
| 6 |
ORGANIC CHEMISTRY | 5 | 5 | 100.00 |
| 7 |
INTRODUCTION TO FOOD ENGINEERING | 5 | 5 | 100.00 |
| 8 |
FOOD CHEMISTRY-I | 5 | 5 | 100.00 |
| 9 |
FOOD CHEMISTRY-II | 5 | 5 | 100.00 |
| 10 |
STOICHIOMETRY | 5 | 5 | 100.00 |
| 11 |
FLUID MECHANICS | 5 | 5 | 100.00 |
| 12 |
THERMODYNAMICS | 5 | 5 | 100.00 |
| 13 |
INSTRUMENTAL ANALYSIS | 5 | 5 | 100.00 |
| 14 |
GENERAL MICROBIOLOGY | 5 | 5 | 100.00 |
| 15 |
SENSORY ANALYSIS IN FOODS | 5 | 5 | 100.00 |
| 16 |
TECHNICAL ENGLISH | 0 | 0 | 0.00 |
| 17 |
UNIT OPERATIONS IN FOOD ENGINEERING-I | 5 | 5 | 100.00 |
| 18 |
HEAT AND MASS TRANSFER | 5 | 5 | 100.00 |
| 19 |
KINETIC REACTIONS | 5 | 5 | 100.00 |
| 20 |
FOOD QUALITY CONTROL | 5 | 5 | 100.00 |
| 21 |
UNIT OPERATIONS IN FOOD ENGINEERING-II | 5 | 5 | 100.00 |
| 22 |
BIOTECNOLOGY | 5 | 5 | 100.00 |
| 23 |
FOOD MICROBIOLOGY | 5 | 5 | 100.00 |
| 24 |
FOOD ENGINEERING LABORATORY | 5 | 5 | 100.00 |
| 25 |
GRADUATION PROJECT-I | 0 | 0 | 0.00 |
| 26 |
GRADUATION PROJECT-II | 0 | 0 | 0.00 |
| 27 |
FOOD SAFETY AND SANITATION | 5 | 5 | 100.00 |
| 28 |
SPECIAL FOOD | 5 | 5 | 100.00 |
| 29 |
FOOD ENGINEERING DESIGN | 0 | 0 | 0.00 |
| 30 |
PROCESS CONTROL | 5 | 5 | 100.00 |
| 31 |
ENTREPRENEURSHIP | 0 | 0 | 0.00 |
| 32 |
İŞ HUKUKU VE MESLEKİ ETİK | 0 | 0 | 0.00 |
| 33 |
ENGLISH-I | 0 | 0 | 0.00 |
| 34 |
ENGLISH-II | 0 | 0 | 0.00 |
| 35 |
OCCUPATIONAL HEALTH AND SAFETY | 0 | 0 | 0.00 |
| 36 |
GENERAL CHEMISTRY | 5 | 5 | 100.00 |
| 37 |
COMPUTER AIDED TECNICAL DRAWING-I | 5 | 5 | 100.00 |
| 38 |
MATHEMATICS-II | 0 | 0 | 0.00 |
| 39 |
MATHEMATICS-I | 5 | 5 | 100.00 |
| 40 |
DIFFERANTIAL EQUATIONS | 5 | 5 | 100.00 |
| 41 |
PROBABILITY AND STATISTICS | 5 | 5 | 100.00 |
| 42 |
STATISTICAL APPLICATIONS | 5 | 5 | 100.00 |
| 43 |
COMPUTER PROGRAMMING | 0 | 0 | 0.00 |
| 44 |
TURKISH LANGUAGE-I | 0 | 0 | 0.00 |
| 45 |
TURKISH LANGUAGE-II | 0 | 0 | 0.00 |
| 46 |
WORK PLACEMENT I | 4 | 4 | 80.00 |
| 47 |
WORK PLACEMENT-II | 4 | 4 | 80.00 |
| 48 |
WORK PLACEMENT III | 0 | 0 | 0.00 |
| Related number of course units / 48 | 32 | - | - |
|---|
| Level of contribution | 158 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| Programme Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
FOOD ADDITIVES | 5 | 5 | 100.00 |
| 2 |
FRUITS AND VEGETABLES TECHNOLOGY | 5 | 5 | 100.00 |
| 3 |
MEAT AND MEAT PRODUCTS TECHNOLOGY | 5 | 5 | 100.00 |
| 4 |
VEGETABLE OIL TECHNOLOGY | 5 | 5 | 100.00 |
| Related number of course units / 4 | 4 | - | - |
|---|
| Level of contribution | 20 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| Faculty Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
E-DÖNÜŞÜM | 0 | 0 | 0.00 |
| 2 |
MÜHENDİSLİKTE GÜVENLİK YÖNETİMİ | 0 | 0 | 0.00 |
| 3 |
FUNDAMENTALS OF SUSTAINABLE DEVELOPMENT | 0 | 0 | 0.00 |
| 4 |
AFET YÖNETİMİ | 0 | 0 | 0.00 |
| 5 |
MALZEME SEÇİMİ | 0 | 0 | 0.00 |
| 6 |
DİJİTAL DÖNÜŞÜM VE ENDÜSTRİ 4.0 | 0 | 0 | 0.00 |
| 7 |
İLERİ TOPLAM KALİTE YÖNETİMİ | 0 | 0 | 0.00 |
| 8 |
MULTI CRITERIA DECISON MAKING | 0 | 0 | 0.00 |
| 9 |
OPTIMIZATION AND DYNAMIC ANALYSIS OF ENGINEERING SYSTEMS | 0 | 0 | 0.00 |
| 10 |
MÜHENDİSLİK SİSTEMLERİNİN MODELLENMESİ VE SİMÜLASYONU | 0 | 0 | 0.00 |
| 11 |
TALENT MANAGEMENT | 0 | 0 | 0.00 |
| 12 |
ARTIFICIAL INTELLIGENCE | 0 | 0 | 0.00 |
| Related number of course units / 12 | 0 | - | - |
|---|
| Level of contribution | 0 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| University Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | T | % |
|---|
| 1 |
WOMEN AND EXERCISE | 0 | 0 | 0.00 |
| 2 |
PANORAMIC IMAGE TECHNIQUES | 0 | 0 | 0.00 |
| 3 |
ESPORTS ECONOMICS | 0 | 0 | 0.00 |
| 4 |
CYBER SECURITY | 0 | 0 | 0.00 |
| 5 |
PEER GUIDANCE | 0 | 0 | 0.00 |
| 6 |
RHYTHM DANCE AND ORFF TRAINING | 0 | 0 | 0.00 |
| 7 |
EDUCATION WITH COMPUTER GAMES | 0 | 0 | 0.00 |
| 8 |
MULTIMEDIA DESIGN AND PRODUCTION | 0 | 0 | 0.00 |
| 9 |
INSTRUCTIONAL DESIGN | 0 | 0 | 0.00 |
| 10 |
APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY | 0 | 0 | 0.00 |
| 11 |
HISTORY OF SCIENCE | 0 | 0 | 0.00 |
| 12 |
MODERNISATION AND THE ARTS | 0 | 0 | 0.00 |
| 13 |
DESIGN FOR EVERYBODY | 0 | 0 | 0.00 |
| 14 |
INTRODUCTION TO PHOTOGRAPHY | 1 | 1 | 20.00 |
| 15 |
INTERPERSONAL COMMUNICATION | 0 | 0 | 0.00 |
| 16 |
INTELLECTUAL PROPERTY LAW | 0 | 0 | 0.00 |
| 17 |
CONSUMER LAW | 0 | 0 | 0.00 |
| 18 |
KARİYER PLANLAMA | 0 | 0 | 0.00 |
| 19 |
KÜLTÜREL MİRASIN SAYISALLAŞTIRILMASI | 0 | 0 | 0.00 |
| 20 |
FİNANCİAL LİTERACY | 0 | 0 | 0.00 |
| 21 |
EUROPEAN PALACE GARDENZ | 0 | 0 | 0.00 |
| 22 |
TECHNOLOGY ADDICTION | 0 | 0 | 0.00 |
| 23 |
SIGN LANGUAGE | 0 | 0 | 0.00 |
| 24 |
SOCIAL MEDIA,ADVERTISING AND BRAND | 0 | 0 | 0.00 |
| 25 |
PHOTOGRAPHIC INTERPRETATION | 0 | 0 | 0.00 |
| 26 |
BASIC MUSIC KNOWLEDGE | 0 | 0 | 0.00 |
| 27 |
GÖNÜLLÜLÜK VE SOSYAL SORUMLULUK | 0 | 0 | 0.00 |
| 28 |
SOCIOLOGY | 0 | 0 | 0.00 |
| 29 |
OLYMPIC MOVEMENT | 0 | 0 | 0.00 |
| 30 |
SPORT AND FAIR PLAY | 0 | 0 | 0.00 |
| 31 |
POLITICAL HISTORY OF EUROPE | 0 | 0 | 0.00 |
| 32 |
THE MEDIA AND ECONOMICS POLITICS | 0 | 0 | 0.00 |
| 33 |
DIGITAL COMMUNICATION | 0 | 0 | 0.00 |
| Related number of course units / 33 | 1 | - | - |
|---|
| Level of contribution | 1 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
