English

10015-COOKING-
LEVEL: Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
PROGRAMME COURSE STRUCTURE
Please click on a course unit to see the details

1. Year Fall ( First ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
16419 ASC111 INTRODUCTION TO GASTRONOMY Compulsory 3 + 0 3.0 6.0
16420 ASC113 CULTURE AND CUISINE Compulsory 3 + 0 3.0 6.0
16421 ASC115 BASIC PRINCIPLES OF NUTRITION Compulsory 3 + 0 3.0 6.0
81573 ASC119 GIDA HİJYENİ VE GÜVENLİĞİ Compulsory 2 + 0 2.0 2.0
1029 ATA101 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I Compulsory 2 + 0 2.0 2.0
88739 ING121 ENGLISH-I Compulsory 2 + 0 2.0 4.0
8827 SSE101 SOCIAL RESPONSIBILITY AND ETHICS Compulsory 0 + 2 1.0 2.0
1010 TUR101 TURKISH LANGUAGE-I Compulsory 2 + 0 2.0 2.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

1. Year Spring ( Second ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
16423 ASC112 KITCHEN PRACTICE-I Compulsory 2 + 4 4.0 8.0
16424 ASC114 BASIC FOOD SCIENCE Compulsory 3 + 0 3.0 6.0
16425 ASC116 BEVERAGE SCIENCE Compulsory 2 + 0 2.0 2.0
1039 ATA102 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II Compulsory 2 + 0 2.0 2.0
88731 BIL123 INFORMATION TECHNOLOGY Compulsory 2 + 0 2.0 2.0
88740 ING122 ENGLISH-II Compulsory 2 + 0 2.0 4.0
2116 TUR102 TURKISH LANGUAGE-II Compulsory 2 + 0 2.0 2.0
9062 YUM102 WORK PLACEMENT-I Compulsory 0 + 0 0.0 4.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

2. Year Fall ( Third ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
16426 ASC211 OCCUPATIONAL HEALT AND SAFETY IN THE KITCHEN Compulsory 2 + 0 2.0 4.0
16427 ASC213 COLD CUT Compulsory 2 + 2 3.0 5.0
16428 ASC215 PASTRY AND DESSERTS Compulsory 1 + 2 2.0 4.0
1019 ING201 PROFESSIONAL ENGLISH-I Compulsory 3 + 0 3.0 3.0
11236 ISL192 INTRODUCTION TO BUSINESS MANAGEMENT Compulsory 3 + 0 3.0 5.0
10369 YUM201 WORK PLACEMENT-II Compulsory 0 + 0 0.0 4.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 5
0001 BLMSEC Programme Elective - + - - -
Total ECTS Credit (Compulsory):25 Total ECTS Credit (Elective) :5 Total ECTS Credit :30

2. Year Spring ( Fourth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
16431 ASC212 KITCHEN PRACTICE-II Compulsory 2 + 4 4.0 8.0
16433 ASC214 SERVICE AND PRESENTATION TECHNIQUES Compulsory 2 + 2 3.0 6.0
81575 ASC222 GIDA İŞLEME VE MUHAFAZA TEKNİKLERİ Compulsory 2 + 0 2.0 2.0
10376 GRI201 ENTREPRENEURSHIP Compulsory 2 + 0 2.0 2.0
1027 ING202 PROFESSIONAL ENGLISH-II Compulsory 3 + 0 3.0 3.0
10375 YUM202 WORK PLACEMENT-III Compulsory 0 + 0 0.0 4.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 5
0001 BLMSEC Programme Elective - + - - -
Total ECTS Credit (Compulsory):25 Total ECTS Credit (Elective) :5 Total ECTS Credit :30
EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.