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10015-COOKING-
LEVEL: Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
PROGRAMME COURSE STRUCTURE
Please click on a course unit to see the details

1. Year Fall ( First ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
1010 TUR101 TURKISH LANGUAGE-I Compulsory 2 + 0 2.0 2.0
1029 ATA101 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I Compulsory 2 + 0 2.0 2.0
16419 ASC111 INTRODUCTION TO GASTRONOMY Compulsory 3 + 0 3.0 6.0
8827 SSE101 SOCIAL RESPONSIBILITY AND ETHICS Compulsory 0 + 2 1.0 2.0
16420 ASC113 CULTURE AND CUISINE Compulsory 3 + 0 3.0 6.0
16421 ASC115 BASIC PRINCIPLES OF NUTRITION Compulsory 3 + 0 3.0 6.0
16422 ASC117 ETIQUETTE Compulsory 2 + 0 2.0 2.0
2474 ING101 ENGLISH-I Compulsory 3 + 0 3.0 4.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

1. Year Spring ( Second ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
2116 TUR102 TURKISH LANGUAGE-II Compulsory 2 + 0 2.0 2.0
2475 ING102 ENGLISH-II Compulsory 3 + 0 3.0 4.0
9062 YUM102 WORK PLACEMENT-I Compulsory 0 + 0 0.0 4.0
16423 ASC112 KITCHEN PRACTICE-I Compulsory 2 + 4 4.0 8.0
16424 ASC114 BASIC FOOD SCIENCE Compulsory 3 + 0 3.0 6.0
16425 ASC116 BEVERAGE SCIENCE Compulsory 2 + 0 2.0 2.0
1039 ATA102 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II Compulsory 2 + 0 2.0 2.0
11074 BIL103 INFORMATION TECHNOLOGIES Compulsory 2 + 0 2.0 2.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

2. Year Fall ( Third ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
11236 ISL192 INTRODUCTION TO BUSINESS MANAGEMENT Compulsory 3 + 0 3.0 5.0
10369 YUM201 WORK PLACEMENT-II Compulsory 0 + 0 0.0 4.0
16426 ASC211 OCCUPATIONAL HEALT AND SAFETY IN THE KITCHEN Compulsory 2 + 0 2.0 4.0
16427 ASC213 COLD CUTS Compulsory 2 + 2 3.0 5.0
16428 ASC215 PASTRY AND DESSERTS Compulsory 1 + 2 2.0 4.0
1019 ING201 PROFESSIONAL ENGLISH-I Compulsory 3 + 0 3.0 3.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 5
0001 BLMSEC Programme Elective - + - - -
Total ECTS Credit (Compulsory):25 Total ECTS Credit (Elective) :5 Total ECTS Credit :30

2. Year Spring ( Fourth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
10376 GRI201 ENTREPRENEURSHIP Compulsory 2 + 0 2.0 2.0
10375 YUM202 WORK PLACEMENT-III Compulsory 0 + 0 0.0 4.0
16431 ASC212 KITCHEN PRACTICE-II Compulsory 2 + 4 4.0 8.0
16432 ASC216 GRADUATION PROJECT Compulsory 2 + 0 2.0 2.0
16433 ASC214 SERVICE AND PRESENTATION TECHNIQUES Compulsory 2 + 2 3.0 6.0
1027 ING202 PROFESSIONAL ENGLISH-II Compulsory 3 + 0 3.0 3.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 5
0001 BLMSEC Programme Elective - + - - -
Total ECTS Credit (Compulsory):25 Total ECTS Credit (Elective) :5 Total ECTS Credit :30
EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.