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03080-GASTRONOMY AND CULINARY ARTS-
LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
PROGRAMME COURSE STRUCTURE
Please click on a course unit to see the details

1. Year Fall ( First ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
1029 ATA101 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I Compulsory 2 + 0 2.0 2.0
14122 GMS111 INTRODUCTION TO GASTRONOMY Compulsory 3 + 0 3.0 6.0
14123 GMS113 CULTURE AND CUISINE Compulsory 3 + 0 3.0 6.0
86342 GMS123 KÜLTÜR TARİHİ Compulsory 2 + 0 2.0 4.0
86344 GMS125 SANAT TARİHİ Compulsory 2 + 0 2.0 4.0
88739 ING121 ENGLISH-I Compulsory 2 + 0 2.0 4.0
8827 SSE101 SOCIAL RESPONSIBILITY AND ETHICS Compulsory 0 + 2 1.0 2.0
1010 TUR101 TURKISH LANGUAGE-I Compulsory 2 + 0 2.0 2.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

1. Year Spring ( Second ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
1039 ATA102 ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II Compulsory 2 + 0 2.0 2.0
88729 BIL121 INFORMATION TECHNOLOGY-I Compulsory 2 + 0 2.0 2.0
14126 GMS114 BASIC FOOD SCIENCE Compulsory 3 + 0 3.0 6.0
86532 GMS124 İŞ SAĞLIĞI VE GÜVENLİĞİ Compulsory 2 + 0 2.0 4.0
86533 GMS126 BİLİMSEL ARAŞTIRMA VE SUNUM TEKNİKLERİ Compulsory 2 + 0 2.0 4.0
86530 GMS128 BESLENMENİN TEMEL İLKELERİ VE GIDA KİMYASI Compulsory 3 + 0 3.0 6.0
88740 ING122 ENGLISH-II Compulsory 2 + 0 2.0 4.0
2116 TUR102 TURKISH LANGUAGE-II Compulsory 2 + 0 2.0 2.0
Total ECTS Credit (Compulsory):30 Total ECTS Credit (Elective) :0 Total ECTS Credit :30

2. Year Fall ( Third ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
14127 GMS211 GARDE MANGER Compulsory 2 + 2 3.0 5.0
14129 GMS213 FOOD PROCESSING TECHNIQUES Compulsory 2 + 0 2.0 4.0
14130 GMS215 KITCHEN PRACTICE-I Compulsory 2 + 4 4.0 8.0
86349 GMS219 GASTRONOMİ İÇİN MATEMATİK Compulsory 2 + 0 2.0 4.0
86345 GMS221 GASTRONOMİ İÇİN İNGİLİZCE Compulsory 3 + 0 3.0 3.0
11240 GSF224 MYTHOLOGY Compulsory 2 + 0 2.0 3.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 3
0001 UNSEC University Elective - + - - -
Total ECTS Credit (Compulsory):27 Total ECTS Credit (Elective) :3 Total ECTS Credit :30

2. Year Spring ( Fourth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
14132 GMS214 PASTRY AND DESSERTS Compulsory 1 + 2 2.0 4.0
14133 GMS216 KITCHEN PRACTICE-II Compulsory 2 + 4 4.0 8.0
14131 GMS218 FOOD HYGIENE AND SAFETY Compulsory 2 + 0 2.0 4.0
89224 GMS220 YEMEK SOSYOLOJİSİ Compulsory 2 + 0 2.0 3.0
89212 GMS226 MENÜ PLANLAMA VE MALİYET KONTROL Compulsory 3 + 0 3.0 3.0
11236 ISL192 INTRODUCTION TO BUSINESS MANAGEMENT Compulsory 3 + 0 3.0 5.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 3
0001 UNSEC University Elective - + - - -
Total ECTS Credit (Compulsory):27 Total ECTS Credit (Elective) :3 Total ECTS Credit :30

3. Year Fall ( Fifth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
14134 GMS315 KITCHEN PRACTICE-III Compulsory 2 + 4 4.0 8.0
11251 ISL392 INTRODUCTION TO ORGANIZATIONAL BEHAVIOUR Compulsory 2 + 0 2.0 4.0
8765 YUM301 WORK PLACEMENT I Compulsory 0 + 0 0.0 4.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 14
0001 BLMSEC Programme Elective - + - - -
0002 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):16 Total ECTS Credit (Elective) :14 Total ECTS Credit :30

3. Year Spring ( Sixth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
14140 GMS316 KITCHEN PRACTICE-IV Compulsory 2 + 4 4.0 8.0
16415 GMS326 FOOD&BEVERAGE SERVICES MANAGEMENT Compulsory 3 + 0 3.0 4.0
8768 YUM302 WORK PLACEMENT-II Compulsory 0 + 0 0.0 4.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 14
0001 BLMSEC Programme Elective - + - - -
0002 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):16 Total ECTS Credit (Elective) :14 Total ECTS Credit :30

4. Year Fall ( Seventh ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
14148 GMS411 WORLD CUISINE Compulsory 2 + 4 4.0 7.0
9031 ISL232 HUMAN RESOURCES MANAGEMENT Compulsory 3 + 0 3.0 5.0
8771 YUM401 WORK PLACEMENT III Compulsory 0 + 0 0.0 4.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 14
0001 BLMSEC Programme Elective - + - - -
0002 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):16 Total ECTS Credit (Elective) :14 Total ECTS Credit :30

4. Year Spring ( Eighth ) Term Courses
ID Code Name of the Course Unit Type of the Course In-Class Hours (T+P) Credit ECTS Credit
14154 GMS402 GRADUATION PROJECT Compulsory 2 + 2 3.0 8.0
14155 GMS412 TURKISH CUISINE Compulsory 2 + 2 3.0 6.0
8818 GRI401 ENTREPRENEURSHIP Compulsory 2 + 0 2.0 2.0
  Details
ELECTIVE COURSE MODULE Elective -  - - 14
0001 BLMSEC Programme Elective - + - - -
0002 BLMSEC Programme Elective - + - - -
0001 FKSEC Faculty Elective - + - - -
Total ECTS Credit (Compulsory):16 Total ECTS Credit (Elective) :14 Total ECTS Credit :30
EBS : İstanbul Aydın Üniversitesi Eğitim Öğretim Bilgi Sistemi İstanbul Aydın Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Istanbul Aydin University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.