DersID	Sınıf	Dönem	Ders Kodu	Ders Adi	Zorunluluk	Teorik	Pratik	Kredi	Ects	Lecture & In-Class Activities	Preliminary & Further Study	Land Surveying	Group Work	Laboratory	Reading	Assignment (Homework)	Project Work	Seminar	Internship	Technical Visit	Web Based Learning	Implementation/Application/Practice	Practice at a workplace	Occupational Activity	Social Activity	Thesis Work	Field Study	Report Writing	Öğrenme-Öğretme İşyükü Toplamı	Mid-Term Exam	Preparation for the Mid-Term Exam	Computer Based Presentation	Final Exam	Preparation for the Final Exam	Short Exam	Preparation for the Short Exam	Presentation of Report	Homework Assessment	Oral Exam	Presentation of Thesis	Presentation of Document	Expert Assessment	Ölçme - Değerlendirme Toplam İşyükü	Genel Toplam	Toplam işyükü / 25,5	Dersin AKTS kredisi
1. Yarıyıl
1029	1	1	ATA101	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I	Z	2	0	2.0	2.0	28	14				6	2													50	1	1		1	1			0						4	54
16421	1	1	ASC115	BASIC PRINCIPLES OF NUTRITION	Z	3	0	3.0	6.0	42	42				20	10		8											122	4	6		4	8	8		0						30	152
16419	1	1	ASC111	INTRODUCTION TO GASTRONOMY	Z	3	0	3.0	6.0	42	56				12	12													122	1	6		2	12	2	8	0						31	153
81573	1	1	ASC119	GIDA HİJYENİ VE GÜVENLİĞİ	Z	2	0	2.0	2.0	28	14				2	3		1											48				1	1			0						2	50
88739	1	1	ING121	ENGLISH-I	Z	2	0	2.0	4.0																				0								0						0	0
16420	1	1	ASC113	CULTURE AND CUISINE	Z	3	0	3.0	6.0	42	42				28	14		6											132	4	4		2	8	2	2	0						22	154
8827	1	1	SSE101	SOCIAL RESPONSIBILITY AND ETHICS	Z	0	2	1.0	2.0	28	14				1	1													44	1	2		1	2			0						6	50
1010	1	1	TUR101	TURKISH LANGUAGE-I	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
			TOPLAM			17	2	18	30	238	196	0	0	0	71	42	0	15	0	0	0	0	0	0	0	0	0	0	562	12	21	0	12	34	12	10	0	0	0	0	0	0	101	663
2. Yarıyıl
1039	1	2	ATA102	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II	Z	2	0	2.0	2.0	28	14				2														44	1	1		1	3			0						6	50
88731	1	2	BIL123	INFORMATION TECHNOLOGY	Z	2	0	2.0	2.0																				0								0						0	0
16425	1	2	ASC116	BEVERAGE SCIENCE	Z	2	0	2.0	2.0	28	14				1	3		3											49				2	2			0						4	53
88740	1	2	ING122	ENGLISH-II	Z	2	0	2.0	4.0																				0								0						0	0
16423	1	2	ASC112	KITCHEN PRACTICE-I	Z	2	4	4.0	8.0	84	56				20	12						6							178	1	6		2	12	2	2	0						25	203
16424	1	2	ASC114	BASIC FOOD SCIENCE	Z	3	0	3.0	6.0	42	42				15	10		8											117	1	6		1	8	4	16	0						36	153
2116	1	2	TUR102	TURKISH LANGUAGE-II	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
9062	1	2	YUM102	WORK PLACEMENT-I	Z	0	0	0.0	4.0													52	52					1	105				1	1			0						2	107
			TOPLAM			15	4	17	30	210	140	0	0	0	40	25	0	11	0	0	0	58	52	0	0	0	0	1	537	4	15	0	8	28	6	18	0	0	0	0	0	0	79	616
3. Yarıyıl
11236	2	1	ISL192	INTRODUCTION TO BUSINESS MANAGEMENT	Z	3	0	3.0	5.0	42	42				16	8													108	2	4		2	6	2	4	0						20	128
1019	2	1	ING201	PROFESSIONAL ENGLISH-I	Z	3	0	3.0	3.0	42	14				9	4													69	2	2		2	2			0						8	77
16426	2	1	ASC211	OCCUPATIONAL HEALT AND SAFETY IN THE KITCHEN	Z	2	0	2.0	4.0	28	28		3		8	8		1											76	1	4		2	8	4	6	0						25	101
16427	2	1	ASC213	COLD CUT	Z	2	2	3.0	5.0	56	28				12	3		4				14							117	1	1		1	3	2	2	0						10	127
16428	2	1	ASC215	PASTRY AND DESSERTS	Z	1	2	2.0	4.0	42	14				1	1						28							86	1	4		2	6	2	2	0						17	103
10369	2	1	YUM201	WORK PLACEMENT-II	Z	0	0	0.0	4.0														104						104				1				0						1	105
16429	2	1	ASC217	SPICES AND SOUCES	S	3	0	3.0	5.0	42	28				12	8		2				28							120				2	10			0						12	132
81574	2	1	ASC221	MENÜ PLANLAMA	S	3	0	3.0	5.0	42	56					12													110				2	12			0						14	124
			TOPLAM			17	4	19	35	294	210	0	3	0	58	44	0	7	0	0	0	70	104	0	0	0	0	0	790	7	15	0	14	47	10	14	0	0	0	0	0	0	107	897
4. Yarıyıl
81575	2	2	ASC222	GIDA İŞLEME VE MUHAFAZA TEKNİKLERİ	Z	2	0	2.0	2.0	28	14																		42	1	3		1	5	2	2	0						14	56
10376	2	2	GRI201	ENTREPRENEURSHIP	Z	2	0	2.0	2.0	28	14																		42	1	2		1	4		1	0						9	51
1027	2	2	ING202	PROFESSIONAL ENGLISH-II	Z	3	0	3.0	3.0	42	14				9	4													69	2	2		2	2			0						8	77
16431	2	2	ASC212	KITCHEN PRACTICE-II	Z	2	4	4.0	8.0	84	56		12		12	6		4				6							180	1	4		2	12	2	4	0						25	205
16433	2	2	ASC214	SERVICE AND PRESENTATION TECHNIQUES	Z	2	2	3.0	6.0	56	42				8	8		6					16						136	1	3		2	8	2	2	0						18	154
10375	2	2	YUM202	WORK PLACEMENT-III	Z	0	0	0.0	4.0														104						104				1				0						1	105
81596	2	2	ASC204	DÜNYA MUTFAĞI	S	2	2	3.0	5.0	56	42											12							110				2	12			0						14	124
16434	2	2	ASC218	CAKES AND CHOCOLATE	S	2	2	3.0	5.0	56	14			12		10		4				4	8						108				6	12			0						18	126
			TOPLAM			15	10	20	35	350	196	0	12	12	29	28	0	14	0	0	0	22	128	0	0	0	0	0	791	6	14	0	17	55	6	9	0	0	0	0	0	0	107	898