DersID	Sınıf	Dönem	Ders Kodu	Ders Adi	Zorunluluk	Teorik	Pratik	Kredi	Ects	Lecture & In-Class Activities	Preliminary & Further Study	Land Surveying	Group Work	Laboratory	Reading	Assignment (Homework)	Project Work	Seminar	Internship	Technical Visit	Web Based Learning	Implementation/Application/Practice	Practice at a workplace	Occupational Activity	Social Activity	Thesis Work	Field Study	Report Writing	Öğrenme-Öğretme İşyükü Toplamı	Mid-Term Exam	Preparation for the Mid-Term Exam	Computer Based Presentation	Final Exam	Preparation for the Final Exam	Short Exam	Preparation for the Short Exam	Presentation of Report	Homework Assessment	Oral Exam	Presentation of Thesis	Presentation of Document	Expert Assessment	Ölçme - Değerlendirme Toplam İşyükü	Genel Toplam	Toplam işyükü / 25,5	Dersin AKTS kredisi
1. Yarıyıl
79148	1	1	FBE613	İLERİ ARAŞTIRMA TEKNİKLERİ	Z	3	0	3.0	7.5																				0								0						0	0
17777	1	1	GIM657	ADVANCED FOOD CHEMISTRY	Z	3	0	3.0	7.5	42	70		32			32													176				2	12			0						14	190
17776	1	1	GIM652	ADVANCED FOOD PROCESSES	Z	3	0	3.0	7.5	42	70		32			32													176	1	8		2				0						11	187
			TOPLAM			9	0	9	22.5	84	140	0	64	0	0	64	0	0	0	0	0	0	0	0	0	0	0	0	352	1	8	0	4	12	0	0	0	0	0	0	0	0	25	377
2. Yarıyıl
77003	1	2	FBE606	SEMİNER	Z	0	0	0.0	7.5																				0								0						0	0
17782	1	2	GIM673	BIODEGRADABLE PACKAGING MATERIALS	S	3	0	3.0	7.5	42	70						32					32							176	2	3		2	12			0						19	195
42461	1	2	GIM675	BIOMATERIALS	S	3	0	3.0	7.5																				0								0						0	0
42456	1	2	GIM665	SPECIAL TOPICS IN BIOTECHNOLOGY	S	3	0	3.0	7.5																				0								0						0	0
42452	1	2	GIM661	EXPERIMENTAL DESIGN	S	3	0	3.0	7.5																				0								0						0	0
33636	1	2	GIM670	ENZYME KINETICS AND CHARACTERIZATION	S	3	0	3.0	7.5	42	98				9	24													173				2	15			0						17	190
42464	1	2	GIM678	NEW APPLICATIONS IN MEAT TECHNOLOGY	S	3	0	3.0	7.5																				0								0						0	0
42454	1	2	GIM663	FUNCTIONAL FOODS	S	3	0	3.0	7.5																				0								0						0	0
42450	1	2	GIM659	FOOD SAFETY	S	3	0	3.0	7.5																				0								0						0	0
42465	1	2	GIM679	FOOD TECHNOLOGY	S	3	0	3.0	7.5																				0								0						0	0
17780	1	2	GIM680	FOOD TOXICOLOGY	S	3	0	3.0	7.5	42	70				32	32													176	2	3		2	12			0						19	195
42448	1	2	GIM654	FOOD PRODUCTION TECHNIQUES	S	3	0	3.0	7.5																				0								0						0	0
42446	1	2	GIM650	PRINCIPLES OF ADVANCED NUTRITION	S	3	0	3.0	7.5																				0								0						0	0
42466	1	2	GIM674	ADVANCED FERMANTATION TECHNOLOGIES	S	3	0	3.0	7.5																				0								0						0	0
17784	1	2	GIM655	QUALITY MANAGEMENT SYSTEMS	S	3	0	3.0	7.5	42	28		30			25	30												155				2	30			0						32	187
42463	1	2	GIM677	NEW APPLICATIONS IN DAIRY TECHNOLOGY	S	3	0	3.0	7.5																				0								0						0	0
			TOPLAM			45	0	45	120	168	266	0	30	0	41	81	62	0	0	0	0	32	0	0	0	0	0	0	680	4	6	0	8	69	0	0	0	0	0	0	0	0	87	767
3. Yarıyıl
33620	2	1	FBE600-YTR	DOCTORAL PROFICIENCY	Z	0	0	0.0	30.0													260							260				5	500			0						505	765
			TOPLAM			0	0	0	30	0	0	0	0	0	0	0	0	0	0	0	0	260	0	0	0	0	0	0	260	0	0	0	5	500	0	0	0	0	0	0	0	0	505	765
4. Yarıyıl
33621	2	2	FBE600-ONR	DOCTORAL THESIS PROPOSAL	Z	0	0	0.0	30.0						310		160					218						70	758				1	10			0						11	769
			TOPLAM			0	0	0	30	0	0	0	0	0	310	0	160	0	0	0	0	218	0	0	0	0	0	70	758	0	0	0	1	10	0	0	0	0	0	0	0	0	11	769
5. Yarıyıl
6624	3	1	FBE600-1	THESIS	Z	0	0	0.0	30.0					112	112	140	140					112				140			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	140	140	0	0	0	0	112	0	0	0	140	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762
6. Yarıyıl
6622	3	2	FBE600-2	THESIS	Z	0	0	0.0	30.0					112	112	140	140					112				140			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	140	140	0	0	0	0	112	0	0	0	140	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762
7. Yarıyıl
6623	4	1	FBE600-3	THESIS	Z	0	0	0.0	30.0					112	112	168						168				196			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	168	0	0	0	0	0	168	0	0	0	196	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762
8. Yarıyıl
6621	4	2	FBE600-4	THESIS	Z	0	0	0.0	30.0					112	112	168						168				196			756				3	3			0						6	762
			TOPLAM			0	0	0	30	0	0	0	0	112	112	168	0	0	0	0	0	168	0	0	0	196	0	0	756	0	0	0	3	3	0	0	0	0	0	0	0	0	6	762