DersID	Sınıf	Dönem	Ders Kodu	Ders Adi	Zorunluluk	Teorik	Pratik	Kredi	Ects	Lecture & In-Class Activities	Preliminary & Further Study	Land Surveying	Group Work	Laboratory	Reading	Assignment (Homework)	Project Work	Seminar	Internship	Technical Visit	Web Based Learning	Implementation/Application/Practice	Practice at a workplace	Occupational Activity	Social Activity	Thesis Work	Field Study	Report Writing	Öğrenme-Öğretme İşyükü Toplamı	Mid-Term Exam	Preparation for the Mid-Term Exam	Computer Based Presentation	Final Exam	Preparation for the Final Exam	Short Exam	Preparation for the Short Exam	Presentation of Report	Homework Assessment	Oral Exam	Presentation of Thesis	Presentation of Document	Expert Assessment	Ölçme - Değerlendirme Toplam İşyükü	Genel Toplam	Toplam işyükü / 25,5	Dersin AKTS kredisi
1. Yarıyıl
1029	1	1	ATA101	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I	Z	2	0	2.0	2.0	28	14				6	2													50	1	1		1	1			0						4	54
88729	1	1	BIL121	INFORMATION TECHNOLOGY-I	Z	2	0	2.0	2.0																				0								0						0	0
35165	1	1	UGT103	GENERAL CHEMISTRY	Z	3	2	4.0	5.0	56	28			28		4													116	1	2		1	2	2		0						8	124
35166	1	1	UGT105	GENERAL MICROBIOLOGY	Z	2	2	3.0	5.0	56	14			28		12													110	1	4		1	8			0						14	124
35168	1	1	UGT109	INTRODUCTION TO FOOD TECHNOLOGY	Z	3	0	3.0	4.0	42	42					4													88	1	1		1	9	2		0						14	102
88739	1	1	ING121	ENGLISH-I	Z	2	0	2.0	4.0																				0								0						0	0
35154	1	1	MAT169	MATHEMATICS-I	Z	3	0	3.0	4.0	42	42					4													88				2	4	2	4	0						12	100
8827	1	1	SSE101	SOCIAL RESPONSIBILITY AND ETHICS	Z	0	2	1.0	2.0	28	14				1	1													44	1	2		1	2			0						6	50
1010	1	1	TUR101	TURKISH LANGUAGE-I	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
			TOPLAM			19	6	22	30	280	168	0	0	56	9	27	0	0	0	0	0	0	0	0	0	0	0	0	540	6	12	0	8	28	6	4	0	0	0	0	0	0	64	604
2. Yarıyıl
1039	1	2	ATA102	ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II	Z	2	0	2.0	2.0	28	14				2														44	1	1		1	3			0						6	50
35173	1	2	UGT110	NUTRITION	Z	3	0	3.0	5.0	42	42					20													104	1	4		1	8	4	1	0						19	123
88730	1	2	BIL122	INFORMATION TECHNOLOGY-II	Z	2	0	2.0	2.0																				0								0						0	0
35170	1	2	UGT104	FOOD CHEMISTRY	Z	2	2	3.0	5.0	56	28			28		8													120	1	1		1	4	2		0						9	129
35171	1	2	UGT106	FOOD MICROBIOLOGY	Z	2	2	3.0	6.0	56	28			28		20						1							133	1	4		1	8	2		0						16	149
88740	1	2	ING122	ENGLISH-II	Z	2	0	2.0	4.0																				0								0						0	0
35160	1	2	MAT168	MATHEMATICS-II	Z	3	0	3.0	4.0	42	42					4													88				2	4	2	4	0						12	100
2116	1	2	TUR102	TURKISH LANGUAGE-II	Z	2	0	2.0	2.0	28	14				2														44	1	2		1	2			0						6	50
			TOPLAM			18	4	20	30	252	168	0	0	56	4	52	0	0	0	0	0	1	0	0	0	0	0	0	533	5	12	0	7	29	10	5	0	0	0	0	0	0	68	601
3. Yarıyıl
47300	2	1	UGT205	ENZYME AND BIOTECHNOLOGY	Z	3	0	3.0	5.0	42	42			1		20													105	2	8		2	8			0						20	125
47303	2	1	UGT211	MEAT AND MEAT PRODUCTS TECHNOLOGY	Z	2	2	3.0	4.0	56	28					4													88	1	2		1	8			0						12	100
66088	2	1	UGT213	FOOD ANALYSIS	Z	2	2	3.0	4.0	56	14			28		1						1							100	1	1		1	1	2	1	0						7	107
67340	2	1	ISL213	STATISTICS	Z	3	0	3.0	5.0	42	70				6	5													123	1	1		1	2	1	1	0						7	130
47299	2	1	UGT203	PROFESSIONAL ENGLISH I	Z	3	0	3.0	4.0	42	42				9	4													97	2	2		2	2			0						8	105
47301	2	1	UGT207	WATER PRODUCTS AND TECHNOLOGY	Z	2	0	2.0	3.0	28	28					6													62	1	2		1	3	2	1	0						10	72
47302	2	1	UGT209	MILK AND DAIRY PRODUCTS TECHNOLOGY	Z	2	2	3.0	5.0	56	14			28		2													100	1	6		2	9	4	1	0						23	123
			TOPLAM			17	6	20	30	322	238	0	0	57	15	42	0	0	0	0	0	1	0	0	0	0	0	0	675	9	22	0	10	33	9	4	0	0	0	0	0	0	87	762
4. Yarıyıl
47306	2	2	UGT206	VEGETABLE OIL TECHNOLOGY	Z	2	0	2.0	4.0	28	14			28		20													90	1	3		1	3			0						8	98
47307	2	2	UGT208	INSTRUMENTAL ANALYSIS	Z	2	2	3.0	5.0	56	14		5	20		10							9						114	2	3		2	3			0						10	124
66134	2	2	UGT214	FOOD PRESERVATION TECHNIQUES	Z	3	0	3.0	4.0	42	42					4													88	1	2		1	2	4	2	0						12	100
47308	2	2	UGT210	CEREAL TECHNOLOGY	Z	2	2	3.0	5.0	56	28			28		8													120	1	2		1	2			0						6	126
47305	2	2	UGT204	PROFESSIONAL ENGLISH II	Z	3	0	3.0	4.0	42	28				18	4													92	2	2		2	2			0						8	100
47309	2	2	UGT212	FRUIT-VEGETABLE PRODUCTS TECHNOLOGY	Z	2	2	3.0	4.0	56	14			28															98	1	2		1	2			0						6	104
47197	2	2	ISL266	MARKETING MANAGEMENT	Z	3	0	3.0	4.0	42	28					12													82	2	4		2	4	2	2	0						16	98
			TOPLAM			17	6	20	30	322	168	0	5	104	18	58	0	0	0	0	0	0	9	0	0	0	0	0	684	10	18	0	10	18	6	4	0	0	0	0	0	0	66	750
5. Yarıyıl
47311	3	1	UGT303	FOOD HYGIENE AND SANITATION	Z	3	0	3.0	5.0	42	42					16													100	1	12		1	12			0						26	126
66135	3	1	UGT305	FOOD QUALITY CONTROL	Z	3	0	3.0	5.0	42	42					6		6											96	2	2		4	4	8	8	0						28	124
8765	3	1	YUM301	WORK PLACEMENT I	Z	0	0	0.0	4.0															104					104				1				0						1	105
66141	3	1	UGT379	SENSORY ANALYSIS	S	2	0	3.0	4.0	28	42					6						12							88	1	2		1	2	4	2	0						12	100
66136	3	1	UGT383	BEVERAGE TECHNOLOGY	S	3	0	3.0	4.0	42	42				4	4													92	1	2		1	2	4	1	0						11	103
47315	3	1	UGT377	SPECIAL FOOD	S	3	0	3.0	4.0	42	28			8		5													83	1	6		1	6			0						14	97
47314	3	1	UGT375	MEDICAL AND FUNCTIONAL FOOD	S	3	0	3.0	4.0	42	28				4	16													90	1	2		1	4			0						8	98
67889	3	1	OUY301	ADVANCED TOTAL QUALITY MANAGEMENT	F	3	0	3.0	4.0	42	14		15			2	3	3				3							82	3	6		3	3			0						15	97
47258	3	1	EKO481	TURKISH ECONOMY	F	3	0	3.0	4.0	42	14					12													68	1	10		1	12	2	8	0						34	102
			TOPLAM			23	0	24	38	322	252	0	15	8	8	67	3	9	0	0	0	15	0	104	0	0	0	0	803	11	42	0	14	45	18	19	0	0	0	0	0	0	149	952
6. Yarıyıl
47316	3	2	UGT302	FERMANTATION TECHNOLOGY	Z	2	2	3.0	5.0	56	14			14		15	8	1			4	3	3						118	2	2		2	3			0						9	127
47317	3	2	UGT304	FOOD ADDITIVES	Z	3	0	3.0	5.0	42	56					10		6				2							116	1	2		1	3			0						7	123
8768	3	2	YUM302	WORK PLACEMENT-II	Z	0	0	0.0	4.0														52	52					104				1				0						1	105
47318	3	2	UGT372	PACKAGING IN THE FOOD INDUSTRY	S	3	0	3.0	4.0	42	28			14		1							1						86	1	8		1	8			0						18	104
66137	3	2	UGT380	FOOD SAFETY AND LEGISLATION	S	2	0	3.0	4.0	28	56				4	6													94	1	2		1	2	4	2	0						12	106
66138	3	2	UGT378	FOOD TOXICOLOGY	S	2	0	2.0	4.0	28	42					12													82	2	1		3	2	6	1	0						15	97
33950	3	2	OMH412	MULTI CRITERIA DECISON MAKING	F	3	0	3.0	5.0	42	42					9	9												102	2	14		1	8			0						25	127
66140	3	2	UYB384	VİSUAL COMMUNİCATİON	F	3	0	3.0	4.0	42	28					4													74	1	8		1	16	1	2	0						29	103
47223	3	2	ILF382	SOCIAL MEDIA	F	2	1	3.0	4.0	42	28		4	4	2	6	2											1	89	1	2		1	2	1	1	0						8	97
			TOPLAM			20	3	23	39	322	294	0	4	32	6	63	19	7	0	0	4	5	56	52	0	0	0	1	865	11	39	0	12	44	12	6	0	0	0	0	0	0	124	989
7. Yarıyıl
47322	4	1	UGT403	SCIENTIFIC RESEARCH METHODS	Z	3	0	3.0	6.0	42	28						30	40											140	1	3		1	3			0						8	148
47321	4	1	UGT401	INDUSTRIAL FOOD PRODUCTION	Z	3	0	3.0	5.0	42	42				12	16													112	1	4		2	10			0						17	129
8771	4	1	YUM401	WORK PLACEMENT III	Z	0	0	0.0	4.0															91					91	1	2		1	7			0						11	102
47323	4	1	UGT471	INDUSTRIAL FOOD WASTES	S	2	0	2.0	4.0	28	14					32													74	2	12		2	12			0						28	102
47324	4	1	UGT473	FOOD MACHINERY	S	3	0	3.0	4.0	42	28					12													82	2	4		2	8			0						16	98
47218	4	1	ISG381	OCCUPATIONAL HEALTH AND SAFETY	F	3	0	3.0	4.0	42	14					10													66	1	10		2	14	4	6	0						37	103
47258	4	1	EKO481	TURKISH ECONOMY	F	3	0	3.0	4.0	42	14					12													68	1	10		1	12	2	8	0						34	102
77059	4	1	OUY401	YATIRIM PROJELERİ HAZIRLAMA VE DEĞERLENDİRME	F	3	0	3.0	4.0																				0								0						0	0
81725	4	1	DOT227	ESPORTS ECONOMICS	G	3	0	3.0	3.0	42	14					4													60	2	6		2	6			0						16	76
10485	4	1	HAT201	INTERPERSONAL COMMUNICATION	G	3	0	3.0	3.0	28	28					4	4												64				1	11			0						12	76
			TOPLAM			26	0	26	41	308	182	0	0	0	12	90	34	40	0	0	0	0	0	91	0	0	0	0	757	11	51	0	14	83	6	14	0	0	0	0	0	0	179	936
8. Yarıyıl
47327	4	2	UGT404	THESIS	Z	0	6	3.0	7.0				28	7			42	16				56		7		16			172	1	1		2	4			0						8	180
8818	4	2	GRI401	ENTREPRENEURSHIP	Z	2	0	2.0	2.0	28	14																		42	1	5		1	7			0						14	56
47326	4	2	UGT402	APPLICATION WORKSHOP	Z	2	1	3.0	6.0											21		56	56						133				2	20			0						22	155
47328	4	2	UGT472	TRADITIONAL FOOD	S	2	0	2.0	4.0	28	28					24													80	1	8		1	8			0						18	98
47330	4	2	UGT476	ORGANIZATION IN FOOD ENTERPRISES	S	2	0	2.0	4.0	28	28						25												81	1	8		1	8			0						18	99
47329	4	2	UGT474	ORGANIC FOOD AND AGRICULTURE	S	2	0	2.0	4.0	28	28					12		20											88	1	8		1	8			0						18	106
85978	4	2	EFU417	PEER GUIDANCE	G	2	0	2.0	3.0																				0								0						0	0
81663	4	2	MTF405	EUROPEAN PALACE GARDENZ	G	2	0	2.0	3.0																				0								0						0	0
88530	4	2	SOS457	CONTEMPOARY APPROACHES IN PEACE STUDIES	G	2	0	2.0	3.0																				0								0						0	0
81705	4	2	EFU493	EDUCATION WITH COMPUTER GAMES	G	2	0	2.0	3.0	42	28		1		1	1	1					1							75	1			1				0						2	77
81706	4	2	EFU494	MULTIMEDIA DESIGN AND PRODUCTION	G	2	0	2.0	3.0																				0								0						0	0
17566	4	2	THP203	DIGITAL COMMUNICATION	G	3	0	3.0	3.0	42	14		1			1													58	1	1		12	1	2	1	0						18	76
81718	4	2	MFY419	FİNANCİAL LİTERACY	G	2	0	2.0	3.0																				0								0						0	0
12117	4	2	GZC201	INTRODUCTION TO PHOTOGRAPHY	G	3	0	3.0	3.0	42	14		1		1	4	4					4							70	1	1		1	1	1	1	0						6	76
11378	4	2	GRA203	DESIGN FOR EVERYBODY	G	3	0	3.0	3.0	42	28					1	1					1							73				2	2			0						4	77
81116	4	2	HUK3017	HUMAN RIGHTS (ECHR AND CASE LAW)	G	2	0	2.0	3.0																				0								0						0	0
79012	4	2	BSE388	WOMEN AND EXERCISE	G	3	0	3.0	3.0	42	28					1											1		72				1	1			0						2	74
83116	4	2	ISL330	KARİYER PLANLAMA	G	2	0	2.0	3.0																				0								0						0	0
11458	4	2	DRO201	SPEAKING TECHNIQUES	G	3	0	3.0	3.0	42	14				4							14							74				1	1			0						2	76
11379	4	2	GRA202	MODERNISATION AND THE ARTS	G	3	0	3.0	3.0																				0								0						0	0
81707	4	2	EFU495	INSTRUCTIONAL DESIGN	G	2	0	2.0	3.0																				0								0						0	0
81708	4	2	EFU496	APPLICATIONS IN INSTRUCTIONAL TECHNOLOGY	G	2	0	2.0	3.0	28	28		4		4	4	4												72				2	2			0						4	76
81703	4	2	EFU491	RHYTHM DANCE AND ORFF TRAINING	G	2	0	2.0	3.0	28	28		4			4						6			2				72				1	2			0						3	75
69979	4	2	EEE374	CYBER SECURITY	G	3	0	3.0	3.0	28	14				14	6	4												66				2	4			0						6	72
81731	4	2	SOS449	SOCIOLOGY	G	2	0	2.0	3.0	28	14				4	8		8											62	1	2		4	2	2	8	0						19	81
81729	4	2	PSI357	TECHNOLOGY ADDICTION	G	3	0	3.0	3.0	28	28					4	2					1							63				4	6			0						10	73
81489	4	2	HUK492	CONSUMER LAW	G	2	0	2.0	3.0																				0								0						0	0
			TOPLAM			60	7	64	90	504	336	0	39	7	28	70	83	44	0	21	0	139	56	7	2	16	1	0	1353	9	34	0	39	77	5	10	0	0	0	0	0	0	174	1527